Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wendy's?


G-freegal12

Recommended Posts

G-freegal12 Contributor

Does anyone know if Wendy's has anything good? :huh: PS Frostys are not good to me. I have to pay twice for it. Once with money and another time with my time spent in the ladie's room. :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kylie Explorer
Does anyone know if Wendy's has anything good? :huh: PS Frostys are not good to me. I have to pay twice for it. Once with money and another time with my time spent in the ladie's room. :(

Wendys is my fast food place of choice. I have never had a problem there. I usually eat the chili and baked potato (french fries if they have a dedicated fryer- which some do) or a salad. Here's the gluten free menu from the website as well

Open Original Shared Link

G-freegal12 Contributor

Oh my gosh!!! An actual MENU. Thanks! :D

Juliebove Rising Star

I get the chili although it's not so tasty as chili goes. I get the French fries but you need to check at your location and see if they have a dedicated fryer. The baked potatoes, mandarin oranges and side salads are safe too.

mommida Enthusiast

south west taco salad is my fav. I get two meals out of it.

larry mac Enthusiast
I get the chili although it's not so tasty as chili goes......

I call it chili soup and was never a fan. I haven't had it in years, but I think it had red beans. We prefer pinto. Now that my choices are limited however, I might give it another try. I find my tastes have changed some since going gluten-free. :D

best regards, lm

Becci Enthusiast

Wendy's is supposed to have some gluten-free stuff (the chili, french fries and the plain grilled chicken)

But, I got the Wendy's French Fries and Chili one day (my husband picked it up for me on the way home), and I got a bad attack. I don't know which it was from, but it was the worst one I have had since going gluten-free.

I have a feeling it was the fries, and my husband forgot to make sure it was in a dedicated fryer.

But just be sure to ask before ordering.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



larry mac Enthusiast

Here's a Wendy's thread from a few months ago. Please don't underestimate the power of the search feature at the top left of every webpage on this site, the google custom search. It searches this forum.

https://www.celiac.com/gluten-free/index.ph...mp;#entry517740

best regards, lm

p.s., I really just want you to read my funny story! :D

Juliebove Rising Star
I call it chili soup and was never a fan. I haven't had it in years, but I think it had red beans. We prefer pinto. Now that my choices are limited however, I might give it another try. I find my tastes have changed some since going gluten-free. :D

best regards, lm

They put pinto and kidney in it now. I like pinto beans. I just don't like them in chili. It's mostly meat. Not a lot of beans. And not a lot of flavor. Maybe if you add the hot sauce, which I never have.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,207
    • Most Online (within 30 mins)
      7,748

    WAB19
    Newest Member
    WAB19
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.