Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chinese Medicine And Other Alternatives


Sulevismom

Recommended Posts

Sulevismom Apprentice

Hello,

I've been wondering what other people's experiences have been with alternative medicines.

I saw my longtime Accupuncturist/Chinese medical doctor a couple months ago regarding my recent diagnosis with celiac disease. He was glad for me that I discovered the disease and took it very seriously, which was nice, since I wondered if he was going to disregard it and say I have some other ailment. Since we only had one session together (I would have had several, but now I live in another country) he gave me an accupuncture treatment for liver stagnation, which deals with pretty much all my symptoms, as well as the "plumb pit" problem I have ("plumb pit" refers a drop of mucus that comes down the back of the throat--anyone else have this problem?). He also gave me some herbal pills: Xiao Yao San, made of things like ginger, and liquorice, and the prescription was to take 3 pills 3 times per day with meals.

The result was that I felt more clear headed after the needles for a few days. I have not noticed a difference by taking the pills, and actually I stopped taking them because of this. Now, I think I will start taking them again and see if it helps with the speed of the general healing. It's has been tough to know what causes what in the beginning, since I so often got accidentally glutened. But now, I think I know more: no oats, no gluten free wheat starch, no gluten, and I'm fine.

So, my question is what have other's experiences been with alternative medicines?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Generic Apprentice

I love acupuncture. It has really help calm down my glutening reactions. Before I would end up in the ER with severe dehydration, now I just get D and stomach cramps.

daphniela Explorer

I have used accupuncture in the past for my TMJ and migraines. It worked very well.

ang1e0251 Contributor

I used accupuncture a few years back for a sore shoulder after a car accident. It gave me temporary relief. I assumed this shoulder just had arthritis and kept going. Guess what? After I went gluten-free, no more shoulder pain.

kdonov2 Contributor

my chinese doctor doesnt even believe in food intolerances. he laughed at me when i told him that western medicine had diagnosed me with gluten and casein intolerance. he told me that it was the quality and quantity of the product (except for dairy products, he thinks it should be completely eliminated from the diet). he told me i should eat unprocessed 8 and 9 grain breads, but im still very wary. im not going to chance it.

ENF Enthusiast
my chinese doctor doesnt even believe in food intolerances. he laughed at me when i told him that western medicine had diagnosed me with gluten and casein intolerance. he told me that it was the quality and quantity of the product (except for dairy products, he thinks it should be completely eliminated from the diet). he told me i should eat unprocessed 8 and 9 grain breads, but im still very wary. im not going to chance it.

To tell you to continue to eat gluten is about the worst advice any doctor could give you. I've been to several doctors who were trained in China and Russia. While they were not taught anything about Celiac Disease, once they learned about it at least they acknowledged it's existence and recognized the importance of the gluten-free diet.

RESO Apprentice

Chinese medicine is the BEST!!! BUT, you have to find the right practitioner. If your acupuncturist doesn't "believe" in allergies or intolerances, find another one. As far as how long the effects last, conditions such as Celiac disease are serious and complicated, symptoms will not clear up with one treatment - they may clear up for a short period of time, but you will need a series of treatments to get lasting relief.

I encourage everyone to check out chinese and japanese medicine, it's been around thousands of years longer than western medicine. Just like with doctors, you may not find the right acupuncturist the first time around. Ask around for recommendations from friends and family and/or try your local acupuncture school. Western medicine has let many of us down, I know it let me down. Acupuncture is the only thing that has gotten me back to almost normal. In fact, I am considering acupuncture school in the fall.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Charlie1946's topic in Related Issues & Disorders
      40

      Severe severe mouth pain

    2. - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      40

      Severe severe mouth pain

    3. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      1

      New issue

    4. - knitty kitty replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Blood Test for Celiac wheat type matters?

    5. - trents replied to Charlie1946's topic in Related Issues & Disorders
      40

      Severe severe mouth pain

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,087
    • Most Online (within 30 mins)
      7,748

    kk007
    Newest Member
    kk007
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      I agree.  If someone has Barrett's Esophagus, at least here in the UK, as I understand it under normal circumstances a PPI needs to be taken long term (or similar medication).  I have two friends with this.  The PPI it does have side effects but they still have to take it.  
    • knitty kitty
      Do talk to your doctor about making changes to your medication.    I'm not a medical doctor.   I'm a microbiologist.  I studied nutrition before switching to microbiology because I was curious what vitamins were doing inside the body. I would hate to give advice that jeopardizes your health, so do discuss things with your doctor.   
    • knitty kitty
      @Jmartes71, Sorry you've been feeling so poorly.   Are you taking any medication to treat the SIBO?   Are you taking any Benfotiamine?  Benfotiamine will help get control of the SIBO.  Thiamine deficiency has symptoms in common with MS. Have you had your gas appliances checked for gas leaks and exhaust fume leaks?  Carbon Monoxide poisoning can cause the same symptoms as the flu and glutening.  Doctors have to check venous blood (not arterial) for carbon monoxide.  Are other inhabitants sick, or just you?  Do they leave the house and get fresh air which relieves their symptoms?  
    • knitty kitty
      European wheat is often a "soft wheat" variety which contains less gluten than "hard wheat" varieties found in the States.   In European countries, different cooking methods and longer  fermentation (rising or proofing) times allow for further breakdown of gluten peptides. Wheat in the States is a blend of hard and soft wheat.  Gluten content can vary according to where the wheat was grown, growing conditions, when harvested, and local preference, so a blend of both hard and soft wheat is used to make a uniform product.   I moved around quite a bit as a child in a military family.  I had different reactions to gluten in different areas of the country every time we moved.  I believe some wheat breeds and blends are able to provoke a worse immune response than others.   Since European soft wheat doesn't contain as much gluten as American wheat, you may try increasing your intake of your soft wheat products.  A minimum of ten grams of gluten is required to get a sufficient immunological response so that the anti-gluten antibodies leave the intestines and enter the bloodstream where they can be measured by the tTg IgA test.  Your whole wheat bread may only have a gram of gluten per slice, so be prepared...  
    • trents
      From my own experience and that of others who have tried to discontinue PPI use, I think your taper down plan is much too aggressive. It took me months of very incremental tapering to get to the point where I felt I was succeeding and even then I had to rely some days on TUMS to squelch flareups. After about a year I felt I had finally won the battle. Rebound is real. If I were you I would aim at cutting back in weekly increments for two weeks at a time rather than daily increments. So, for instance, if you have been taking 2x20mg per day, the first week cut that down to 2x20mg for six days and 1x20 mg for the other day. Do that for two weeks and then cut down to 2x20mg for five days and 1x20 for two days. On the third week, go 20x2 for four days and 20x1 for 3 days. Give yourself a week to adjust for the reduced dosage rather than reducing it more each week. I hope this makes sense. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.