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Blood Test, Any Knowledge About Each?


Serversymptoms

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Serversymptoms Contributor

I was mark for the following blood test:

Test

CBC (inc. diff + plt) [L]

Profile

Comprehensive panel [RB]

Miscellaneous test

Blood C & S with ARD

(Two tubes of blood was taken, if this may be useful to understanding what everything is being used for)

___________________________________

How would the following test be helpful for me. I have self dianogsed as gluten intolerance and yeast intolerance. I did a Candida spit test, which came back positive. I suspect there could be something wrong with my thyroid, along with being malnutrition and pre-diabetes. Would the following test alert to anything I'm skeptical of having/ do have?

-Thanks


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Serversymptoms Contributor

Also any suggestions on how long it will take to get results back? ( Mayo clinic)

Serversymptoms Contributor

Mom mention she seen a glimpse of the previous celiac test I had and it appears the testing site is Mayo Clinic.

LDJofDenver Apprentice

Hmmm. Not a medical professional but that looks like more normal blood tests (complete blood count, etc.). Don't see the usual celiac-related things: IgA, IgG, etc.

Here is some info from University of Chicago's Celiac Disease Center where they discuss the different tests and what they mean: Open Original Shared Link

Hope that helps.

Serversymptoms Contributor

Thanks for the answer, I actually got my blood results back Friday and now know my white blood cells are below normal ( 2.9) and C02 of 32 ( about two or three more things a little out of the average range). I'm thinking now they will start running other test to figure out why it's below normal, and actually believe me about my symptoms. I will find out Tuesday.

nora-n Rookie

the celiac tests are tissue transglutaminase and antigliadin and endomysium antibody, and not the things you mentioned....can you check if they were done too.

Serversymptoms Contributor

I think the blood results can only aware them about gluten intolerance. Actually looking at Mayo Clinic for reasons one white blood cells may be low, it covers lots of things and especially the conditions I mention I may/ do have:

gluten intolerance, yeast intolerance, malnutrition, thyroid problems, candida, pre-diabetes, and could possibly have a autoimmune condition ( or something ) etc... that was the main cause of me having all these health problems, such as being celiac ( as I was able to self diagnose as gluten intolerance).

Open Original Shared Link


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    • thejayland10
      thank you, i have been doing that the last few weeks and will continue to do so. I had not had my ttg iga checked since I was diagnosed 14 yrs ago so I am not sure if they ever dropped below the 15-20 range.    all my other labs are completely normal but I am concerned that this may be signs of refractor celiac or something else since I'm so careful with gluten-free diet 
    • Scott Adams
      Around 9% of celiacs cannot tolerate any oats, even gluten-free oats. It might be worth eliminating them for a few months, then get re-tested.
    • thejayland10
      I only eat certifed gluten-free products but a lot of which are processed. Could there be trace gluten in those or is that very unlikely? 
    • Scott Adams
      For people with celiac disease hidden gluten in their diets is the main cause of elevated Tissue Transglutaminase IgA Antibodies (tTG-IgA), but there are other conditions, including cow's milk/casein intolerance, that can also cause this, and here is an article about the other possible causes (you may want to avoid oats):    
    • thejayland10
      Hello,  I have seen numerous doctors and they can't seem to pin point why my ttg iga is still mildly elevated at 16-20 even after being gluten free for over 10 years. I follow a very strict diet and don't eat out. All my other blood tests such as ema, DGP IGA / IGG, vitamin levels, CBC, and dexa scan were normal. 
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