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Getting Worse!

yogamommytrainer99

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yogamommytrainer99 Apprentice
yogamommytrainer99
Posted

I had my first 'accident' this morning! I think that others have called it 'leaky gut'... I've never had one before, even prior to diagnosis! I've been gluten free for over 3 wks!

Last night I had the biggest bloated belly and this morning an unwelcome surprise!

What is happening to me?!?

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runningcrazy Contributor
runningcrazy
Posted

Since going gluten free have you started eating a new food or a lot of another, you may have another intolerance. Have you cut out dairy?

If this is your first time having this happen, are you sure you didnt accidently get some gluten?

yogamommytrainer99 Apprentice
yogamommytrainer99
Posted
  • Author
Since going gluten free have you started eating a new food or a lot of another, you may have another intolerance. Have you cut out dairy?

If this is your first time having this happen, are you sure you didnt accidently get some gluten?

I have been hypervigilent about reading labels...

I have not cut out dairy - I have never had any problems with it before... Not sure why I would change that now.

But I did have a large veggie salad in the afternoon, but I am no stranger to having lots of fruits and veggies in my diet....

glutenfreeinaz Newbie
glutenfreeinaz
Posted

I've met a few people who have a sensitivity to Xantham Gum, which is in most gluten-free baked goods. If you've switched to gluten-free products such as breads, cookies and the like, you might be sensitive to it.

ang1e0251 Contributor
ang1e0251
Posted

What else did you eat yesterday? Food, drink, supplements, meds...

yogamommytrainer99 Apprentice
yogamommytrainer99
Posted
  • Author
What else did you eat yesterday? Food, drink, supplements, meds...

I had supplements (florajen, fish oil, vit D, Shaklee Nutrifuron, and Emergen-C) Then gluten-free pancakes, one link of sausage and an egg, veggie salad with tomatoes, cukes, onions and gluten-free mayo, strip steak, potato and corn on the cob + 2 betty crocker gluten-free choc chip cookies and a half of a margarita on the rocks (no salt)

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  • Posts

    • kpf
      ttg iga high (646 mg/dl) other results are normal

      By kpf · Posted

      I think you may be correct. The way the results are printed makes it appear as though it’s the ttg iga but I think you’re right—the 646 is total iga. So this would be indicative of another issue (another autoimmune condition, infection, cancer, etc.) and my doctor would need to do further testing. Thank you for saying this! 
    • RMJ
      ttg iga high (646 mg/dl) other results are normal

      By RMJ · Posted

      Are you sure that is the TTG IgA? Based on the units (mg/dL) and having an upper limit to the normal range, it looks like a total IgA result. 
    • kpf
      Vegetarians and vegans with celiac disease

      By kpf · Posted

      I am wondering if there are any vegetarians or vegans on this forum. I’ve been vegan for 15+ years and am just finding out I likely have celiac disease (blood panel done, need biopsy). My favorite foods—outside of vegetables, fruits, nuts, seeds—I will likely have to give up. Anyone else? 
    • trents
      Fiber Supplement

      By trents · Posted

      Welcome to the forum, @Trish G! "Gluten free" does not necessarily equate to "no gluten". According to FDA standards it actually means that a food product contains no more than 20ppm of gluten. This is safe for most celiacs but would not be for those who are on the more sensitive end of the spectrum. So, it would depend on the individual celiac and their level of sensitivity to minor amounts of gluten. That's the long and nuanced answer. The short answer is that it is a product derived from wheat and so you can be certain it will contain some residual amounts of gluten. No gluten removal process is 100% effective. So, to be absolutely certain, stay away from it. Have you tried chia seeds? Very high in fiber and quickly turns into a gel when added to water. Make sure you get seeds that are gluten free if you decide to try it.
    • Trish G
      Fiber Supplement

      By Trish G · Posted

      I was taking Benefiber for my IBS-C before my celiac diagnosis. It does say Gluten Free but lists Wheat Dextrin on the label. I really dont like psyllium fiber, so is there anything else I can take or is the Benefiber really ok for someone with Celiac disease?  Thanks!!!
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