Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Friendly Restaurants In Canada


Carriefaith

Recommended Posts

smacky Newbie

gluten-free pizza in St Catherine's! Open Original Shared Link

I haven't had a chance to try it yet because I'm not in that city but near it, but now that I've found out about them, I'm definitely going to give them a try as soon as I can. I've also heard there's an italian restaurant in St Catherines that will do everything on their menu but with rice pasta if you request it. I'll come back with that info once I find it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 86
  • Created
  • Last Reply
Guest Viola

For anyone in the Kootenay area of BC, or travelling through Nelson, there is a restaurant called Amanda's that is awesome! :P We spent yesterday in Nelson working dogs to entertain the public and demonstrate obedience, agility and conformation. Anyway .. after a long day we decided to eat in town instead of doing the hour long drive home and having to cook. Someone suggested that Amanda's was a good place to eat and they thought that they would do Celiac food. Well ... that was an understatement!

I got the menu and was checking out the usual chicken or steak when the waitress told me that they do Chinese food for Celiacs! Yup, I'm serious :o:D She said that I could have any of the dishes with rice noodles, minus the soy sauce, and the sweet and sour pork is done with gluten free batter in a dedicated fryer! Wow! I was just tickled to say the least .. ever want to dance in a restaurant?? :D Anyway, I had the chicken fried rice and sweet & sour pork ... Yummmmmmmm It was fantastic. And absolutely no symptoms showed up, and I would know in short order as I'm really sensitive. I made a complete pig of myself ... :lol: it's a wonder I didn't make myself sick just eating too much.

So ... if you are in the area, it's located in North Nelson, just across BOB (big orange bridge). When you get across BOB, look straight in front instead of taking the right turn the highway goes. You can't miss it!

Deej Newbie

We eat out a lot and these places, although not all offering gluten-free items, have careful and really knowledgeable staff and I've never had a problem at any of them:

Jack's Grill (in Lendrum)

Ric's Grill (in Riverbend, sort of)

Sorrentino's (either location)

Sicilian Pasta Kitchen

The Harvest Room (in MacDonald Hotel)

  • 2 weeks later...
Deej Newbie

Last night I had another fabulous meal at Sorrentino's south side (Calgary Trail) Edmonton. The server and chef were well versed in gluten and I had a delicious dinner.

Recently my boss was taking a group out to dinner and one of them is a Celiac. They called the restaurant, Characters, and were delighted with the intelligent and caring response and the Celiac guest reported a lovely and safe experience.

Rusla Enthusiast
The Edmonton Celiac Association website has almost no information compared to any other city. I'm really dissapointed.

I used to eat at Sicilian all the time before going Gluten-Free so I might have to pop back there sometime. I really like Sorrentino's though and have been successful in going there. I hope you get your courage to venture out and eat out. All the restaurants that I listed have been good. I haven't been glutened yet. I don't eat out a ton but more than you do. I think I mentioned somewhere else you responded to that the Outback on Calgary Trail is safe too. I don't know when the pizza restaurant that I wrote about starts the gluten-free pizza's but I'll let you know when they do.

Also, I've been meaning to post about the Strathcona Farmer's market. There's a lady there that makes a ton of gluten-free products. Bread, Pies, Meat Pies, Tortiere's, Muffins, Lasagna, and the like. I eat a lot of her stuff. Cinnamon buns too! The place is called Lipsmacker's. My mom told me today that she now has perogies. I've been making my own but I'll try some of these out soon. Keep me posted if you find any other secrets in the city and I'll do the same.

~~~~

I had Swiss Chalet last night too, it was yummy. First time in 4 years! I'm sorry Carriefaith that you got glutened by yours.

You have a chinese restaurant in Edmonton, Pearl River I think it is,if you let them know ahead of time they will make the things that aren't usually gluten-free gluten-free for you. They have many things that have no gluten in them and they will use Gluten-free soy sauce also.

Felidae Enthusiast
Last night I had another fabulous meal at Sorrentino's south side (Calgary Trail) Edmonton. The server and chef were well versed in gluten and I had a delicious dinner.

Recently my boss was taking a group out to dinner and one of them is a Celiac. They called the restaurant, Characters, and were delighted with the intelligent and caring response and the Celiac guest reported a lovely and safe experience.

That's great, I have to take my DH out for his birthday, so maybe I'll try Sorrentino's. That's their new (well fairly new) location, right?

You have a chinese restaurant in Edmonton, Pearl River I think it is,if you let them know ahead of time they will make the things that aren't usually gluten-free gluten-free for you. They have many things that have no gluten in them and they will use Gluten-free soy sauce also.

I work very close to Pearl River. I heard they were knowledgeable, but it's good to hear it from someone else. Maybe I'll try them.

Deej Newbie

Yes, just off Calgary Trail at 42nd. It was very nice.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sasha1234 Newbie

I second the Sorrentinos. It's quickly become my favorite restaurant!

Thanks Rusla... I'm scared to eat out at a Chinese place cause of all my other alleriges and they tend to use nut oils and lots of legumes, both of which are anaphylactic allergies, so big no no's. But if they are aware of celiac then maybe they are worth a shot.

ilovechocolate Explorer

I know that someone already said Milestones I just had to second that one!!! I was in Victoria last August for my honneymoon and when I got sick at a place that said they knew gluten free we ate at Milestones for lunch and dinner for about 3 days!! I had so many good things to eat there, I am just so excited to know that there is a place far away from texas that I can eat at and not be worried! B)

Ronnie Apprentice

I'm also from PEI, and i'm having a hard time finding places to eat out!

This summer i really wanna check out the farmers market where the lady sells gluten free foods.

Carriefaith Enthusiast

Be careful with the gluten-free food at the farmer's market. I would ask the lady how she avoids cross contamination. I believe that I got sick once from eating her food last summer.

Guest Viola

I have frequently seen gluten free baking mixes put in the regular flour isle. My big beef is with the children that go and help mom shop. The gluten free packages will have flour dust on the outside of them, the children pick it up to hand to mom and then they have flour on their little hands, which of course frequently goes in their mouths. I'm thankful that I don't have a small child with Celiac, but it must be a nighmare for young mothers. :(

  • 2 weeks later...
Heater Rookie

Does anyone know if Calgary still has a place that sells gluten free pizza? When I joined the Celiac Association I got a sheet for a company called "MyBiz" that is supposed to do deliveries of frozen gluten free pizzas, but then when I went to Calgary last week and called it was the wrong number. So I'm wondering if they've closed or just changed numbers... anyone know?

skoki-mom Explorer

I went to a restaraunt in Kensington (Calgary) last night called "The Muse". The prices are not for the faint of heart and it is most definitley NOT a family style place. However, it was my BFs birthday and therefore a special occasion (and I had a GC ;)). They were very knowledgeable about celiac disease, they were able to adapt any item on the menu or switch up side dishes etc. It was FABULOUS. We had wine, we had appetizers, I had a beef tenderloin with asparagus, this side dish that looked like a slice of lasagne but was made out of potatoes and mushrooms, and some sort of caramalized onion/shallot thingy. I also had this salad that was to die for. Most of the names were French, sorry, lol. Anyhow, I would say if you are looking for somewhere special in Calgary and want to feel well taken care of, give it a try!!

2Boys4Me Enthusiast

My MIL was picking up my kids for me at school on Friday, and she was talking to a lady whose sister has celiac and she said there was a gluten-free pizza and Chinese food place, but she couldn't remember the name. I haven't been able to find it either. I missed the Calgary AGM, but I figured there might be something there. Haven't seen anything in the newsletter either.

Carriefaith Enthusiast
My MIL was picking up my kids for me at school on Friday, and she was talking to a lady whose sister has celiac and she said there was a gluten-free pizza and Chinese food place, but she couldn't remember the name. I haven't been able to find it either.
Are these restaurants 100% gluten-free?
2Boys4Me Enthusiast
Are these restaurants 100% gluten-free?

I don't know...I haven't even found anyone to confirm or deny that a gluten-free pizza is even available. Just that Mom at school whose sister said so. There's nothing on the Calgary Celiac website about it. I'll have to try to get hold of the Mom and get her sister's name. If/when I discover anything you can be sure I'll post it. Once a different Mom from school was all excited and told me that Panago had a gluten-free pizza. I said I doubted it was gluten free, in fact they probably added extra. She was so sure, so I called and it turns out they were able to make it lactose free for the fun lunch. She felt really bad when I told her it had gluten. At least she tried.

Heater Rookie

So, there does seem to be a gluten-free pizza delivery place in Calgary. I e-mailed them and this was their response:

thanks for your interest in our gluten free pizzas.

You can place orders by the phone

home office - 286 7189

or my cell: 681 1912

Remember we deliver the pizzas frozen, with instructions how to bake them.

for delivering, we have a minimum order of 3 pizzas, and the freight is $

3.00

( three Dollars) within Calgary limits.

We accept Visa and Mastercard, checks, and cash as well.

Delivers can be scheduled by phone for your best convenience.

Cordially,

Carlo Berardi

Mybiz Inc.

2Boys4Me Enthusiast

Interesting...but if it's frozen, why wouldn't you just make a fresh one yourself? I can say that, because I'm at work during pizza and movie night here, so I don't have to make pizzas.

Felidae Enthusiast

I just wanted to say that I am going to Swiss Chalet tomorrow for the first time since being gluten-free. It's my last day at my job of nine years and my bosses are taking me there at the lunch time rush. I'm scared and I hope I don't get glutened. I'll let you know how it goes.

2Boys4Me Enthusiast

Good Luck! Only two hours until lunch.

Felidae Enthusiast

Lunch went well on Friday at Swiss Chalet. I didn't get sick. Even though when I told the server I have wheat and dairy allergies she looked like she had never heard that ever said before, and she didn't write it down for the kitchen. I even had their allergy menu printed out and she had never heard of it or seen it. I don't think I would go there again simply because it wasn't as tasty as I remembered it from before. I didn't get sick but I don't think every franchise location is very informed.

  • 2 weeks later...
Becka85 Newbie

There aren't too many places for Celiacs to eat in Calgary so far. Crowfoot Chianti is a great one. They are very knowledgeable. If you're looking for something fancy, The Belvedere will accommodate any diet. Everything is made from scratch so the chef actually knows the ingredients of his food!

I found that places like Kelsey's, Moxies, etc are kind of iffy. Sometimes they do a great job and are very well-informed and other times they look at you like you're crazy. As well, Milestones in Calgary is a definite no for celiacs. I went there for a birthday lunch a couple of weeks ago and found out that every item on their menu contains gluten, even the salads. They ended up making me a giant garden salad. I felt like a rabbit and it definitely wasn't worth the price.

There is a new restaurant that just opened in SW Calgary called Splitt. It's run by a guy who is also a celiac. The entire menu is 100% gluten-free. I'm really excited to try this new place. If anyone happens to stop by there, let me know what you think.

2Boys4Me Enthusiast

Have you tried the Mongolie Grill? There's one on 4th Street (I think) downtown and Dalhousie Station.

Becka85 Newbie

I haven't tried the Mongolie Grill yet. Thanks for the suggestion!

I went for dinner at Vintage last night though. It's a little pricey but the food is amazing and the server was very knowledgeable. She double-checked everything with the chef and made everything really easy for me.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Going for upper endoscopy today

    2. - Scott Adams replied to Cecile's topic in Related Issues & Disorders
      4

      Symptoms

    3. - Midwesteaglesfan replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Going for upper endoscopy today

    4. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      My Journey Continues some notes

    5. - Cecile replied to Cecile's topic in Related Issues & Disorders
      4

      Symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,188
    • Most Online (within 30 mins)
      7,748

    TBH
    Newest Member
    TBH
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      My daughter also has it, and it's much better to discover it early. What was the positive level for her test? If she has over 10x that level, and you have celiac disease, I'm not sure if a biopsy is necessary to diagnose her. In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children!    
    • Scott Adams
      I forgot to mention that I also had to avoid eggs for a few years after initially going gluten-free, but could eat duck eggs without issues. Fresh duck eggs can often be found in Asian markets (be sure they are fresh eggs, because they sell various kinds of duck eggs that look the same like salted eggs, eggs with embryos inside, etc.), farmer's markets, and I was surprised to see Costco now selling fresh duck eggs.
    • Midwesteaglesfan
      UPDATE:  here I am a couple months past my full diagnosis and going gluten free.  I’ve been feeling a lot better.  More energy, joint pain has gone down a lot.  Haven’t really had the headaches and migraines I’ve had for years.   My daughter(age 17) has had some symptoms which we thought were something else, but with my diagnosis I said,  have the dr test her for celiacs.  Her antibodies came back as greater then 100.  So she is scheduled for her endoscopy and going to be joining me on this journey.
    • xxnonamexx
      I have increased my vitamin intake Vitamin B Complex plus 2 Thiamax, NeuroMag, Benfotiamine with breakfast. I continue reading and watching gluten free items that I eat. Breakfast is Bobs Redmill gluten-free oatmeal with Chobani zero sugar yogurt a banana and blueberries. Lunch since im at a deli gluten-free is hard to come by so I stick with turkey with gluten-free Promise bread. Dinner varies like gluten-free pasta, tacos, chicken, sausage, meat etc. rice or take out from gluten-free places. I have decided to stay away from gluten-free pizza as I feel I felt weird with it unless its store bought frozen. I am going to try to make my own gluten-free bread, Bagels. I have been good with baking gluten-free treats like cookies, muffins. Snacks if its not fruit, veggies I grab a protein bar or chocolate guilty pleasure reeses, hersheys, York PP. I am going to start to use my fitness pal app to track what I eat and note when I feel off to see if I can pinpoint if a trend of a certain gluten-free food is a culprit. I noticed once in a while I feel a little bloated, gassy that I think is from the pizza so I am going to avoid it and continue narrowing it down. I have been doing very well and I have learned even if you think you are doing everything 100% gluten-free eating it can sneak in without you knowing. This year is more traveling which im afraid of but have already looked into gluten-free places in Nashville which they have and back to Aruba I went last year and have the gluten-free places already selected. Most restaurants I have been to have been very helpful with what to stay away from to avoid CC. If a place states they don't have any gluten-free the I stick with a salad or when I took my kids to breakfast as much as I miss the breakfast this place serves I played it safe with yogurt and a fruit bowl so at least my kids were happy to go there again. Local farmers market has great gluten-free items that I treat myself to like different types of breads, baked goods. My journey continues...
    • Cecile
      Thank you Scott for your wonderful info. I will pry my Doctor for more extensive blood testing. I appreciate your time. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.