Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dh Or Not?


Tiff

Recommended Posts

Tiff Apprentice

Hello Everyone,

I have been on a crazy medical roller coaster which began in late January of this year. I have had lots and lots of symptoms that mimic celiac disease. And of course I was tested for it (blood test) and it showed negative, therefore, my doctor has already ruled it out. However, I have not.

When my symptoms first began I had this strange sore on my belly. It was about the size of a pencil eraser top. And it was almost perfectly round. It was white in the middle with a red ring around it. And it lasted for 2 weeks and it itched like crazy. It also peeled of in layers. I have never seen anything like it before. I have already thought of Lymes Disease and have been tested for Lymes 2 times.

I went to the doctor for it and he said t was a fungus and that I just needed to put cortizone cream on it and I would be fine. Well, shortly after this I started getting all kinds of symptoms. I have been to the doctor over 12 times and the ER once. Throughout my journey they have diagnosed me with severe vitamin d deficiency. I tested a level 6, and I was put on 50,000 iu once a week for 3 months. Although this has really helped it has not cured me. I also have low vitamin B levels, and I am now getting weekly shots of vitmain B. I have been gluten free for one month. And I am now going dairy free.

I just turned 30 and I would like to know what is going on with my body. It very frustrating that the doctors I have seen can't seem to figure it out. Recently I started seeing a homeopathic doctor, and he put me on a detox program. I am willing to try just about anything to feel myself again.

Thank you for any responses,

TIFF :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,520
    • Most Online (within 30 mins)
      7,748

    Tara M.
    Newest Member
    Tara M.
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.