Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiced Or Gluttened On Water From The Tap?


UKCeliac

Recommended Posts

UKCeliac Newbie

my girlfirend is a celiac and she is gluttened as you guys seem to describe it from the water from my tap at home, she is ok with the water from her own tap at home in a different town. Does anyone else have similar issues with mains water supplies effecting them. Any ideas on what to do???


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jackie927 Rookie

I was on vacation and tried a different bottle of water and had the same experience. I got very sick. From then on..........I stuck with the bottle that didn't cause me any reactions. I hope your girlfriend is feeling better. Maybe she could find a bottled water that suits her belly and use that at your home.

missy'smom Collaborator

It's not likely to be gluten. However our damaged guts can be very sensitive to other things that may be in the water. Before going gluten-free I started working and drinking alot of bottled water. I noticed that it bothered me quite a bit so I started bringing filtered water from home in a glass bottle. Problem solved. Now if I drink water from the plastic bottles, which granted isn't so often these days, I don't notice it. It was so strong back then though. Both the smell and taste.

ravenwoodglass Mentor

Are you gluten free? It is much more likely that she got CC'd either from coming into contact with something in your home or by food. The water should be safe.

ang1e0251 Contributor

My brother always became ill from water away from home. This was a problem as we traveled all summer for our families business. Mom just started carrying his own water wherever we went.

I read another poster say she couldn't understand why she was feeling so bad and having symptoms again when she hadn't changed her diet. She went on a trip and improved but became ill again after returning home. Seems she had purchased a new refrigerator with drinking water dipenser. She finally found out it contained a filter made from coconut hulls which she is allergic to. On vacation, she had been drinking bottled water. Does your water run through a filter?

tarnalberry Community Regular

I agree with ravenwood - there's no gluten in tap water. She could be reacting to a higher concentration of chlorine (if you guys live on different water systems, for instance), or contamination on the counter or glasses in the kitchen. But no gluten in the water.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams commented on Scott Adams's article in Product Labeling Regulations
      2

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

    2. - Scott Adams replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      nothing has changed

    3. - Scott Adams replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Is it gluten?

    4. - Seaperky replied to lizzie42's topic in Traveling with Celiac Disease
      2

      Trip to Anaheim/Disney

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,350
    • Most Online (within 30 mins)
      7,748

    Sarah S
    Newest Member
    Sarah S
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
    • asaT
      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.