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Blood Work Necessary And Which Tests?

NOT-IN-2gluten

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NOT-IN-2gluten Rookie
NOT-IN-2gluten
Posted

Hello,

I am a new member so I hope this is the right area for my questions.

I am self diagnosed gluten intolerant. Got glutened last night. It was awful.

I am now wondering, what else can I do to feel better and get my energy back?

I had blood work done about 3 months ago due to not feeling well. I am searching for the paperwork, but as I recall, it looked like thyroid tests. Everything was fine except my protien levels were low. Could this be due to malabsorption? I eat a lot of protien! I am now considering going back to my gynocologist who is the only one that believed I am not feeling well and asking for more blood work. My family doctor told me to google my symptoms. (see my blog)

The tests I see that I should have are:

IGA

IgG

EMA

ttg

Am I missing anything? If I have the blood work done, I'd like to know if I have dificiencies. I have been eating gluten free for approximately 6 weeks and I am aware that this could skew the test for Celiac. Should I have testing done? Is it necessary? Will the information be valuable? I'd appreciate any information you have to share. Thanks! Sandra

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siligurl Rookie
siligurl
Posted
The tests I see that I should have are:

IGA

IgG

EMA

ttg

Am I missing anything? If I have the blood work done, I'd like to know if I have dificiencies. I have been eating gluten free for approximately 6 weeks and I am aware that this could skew the test for Celiac. Should I have testing done? Is it necessary? Will the information be valuable? I'd appreciate any information you have to share. Thanks! Sandra

Hey, I think those are all the tests... but if you've been gluten free for 6 wks, you'll skew the results. you have to be eating gluten for the tests to be accurate... i think they say about 4 slices of bread a day for about 4-6 wks... others here may be more knowledgable, but yes, you have to be ON a gluten diet for tests to work.

best, Jennifer

NOT-IN-2gluten Rookie
NOT-IN-2gluten
Posted
  • Author
Hey, I think those are all the tests... but if you've been gluten free for 6 wks, you'll skew the results. you have to be eating gluten for the tests to be accurate... i think they say about 4 slices of bread a day for about 4-6 wks... others here may be more knowledgable, but yes, you have to be ON a gluten diet for tests to work.

best, Jennifer

happygirl Collaborator
happygirl
Posted

Tests: Open Original Shared Link

Anti-gliadin antibodies (AGA) both IgA and IgG

Anti-endomysial antibodies (EMA) - IgA

Anti-tissue transglutaminase antibodies (tTG) - IgA

Total IgA level.

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    • knitty kitty
      My only proof

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      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes! P.S.  interesting reading: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/
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