Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Garden Of Eatin Yellow Corn Shells - I May Have Been Glutinized...


JayHowe

Recommended Posts

JayHowe Newbie

I am very new to this gluten-free way of life, 4 days to be exact, but tonight I had my symptoms re-occur. Here is what I had... please help if you can...

Garden of Eatin Yellow Corn Taco Shells

Wick Fowler's Taco Seasoning

White Boil in Bag Rice

Kraft Sharp Chedder cheese

For 4 days, I have felt great and had no symptoms, PLEASE HELP!!!

Jason


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

I think garden of eatin is quite safe.

richard

brigala Explorer

How are you doing with other corn products? Some people seem to react to corn in the same way as gluten (my mom and sister do, thank goodness I don't).

The other suspect I would have would be the seasoning. I looked it up online and didn't see any suspicious ingredients, but not all companies are good about avoiding contaminations between one product and another made on the same equipment. Many many packaged seasonings contain wheat products.

Also, since you're so new to this, is it possible something got contaminated in your own kitchen? Have you, for example, cleaned out your silverware drawer (many drawers seem to breed bread crumbs)? Did you grab a spatula or wooden spoon that might have been contaminated, and use that for your preparation?

-Elizabeth

psawyer Proficient

Depending on the extent of damage to your villi, you may have reactions during the recovery phase to foods that are gluten-free. The spices in the taco seasoning may have triggered it. I had extensive damage to my villi, and had random reactions during the first few weeks of my recovery. Four days is early in the process.

JayHowe Newbie

Thank you everyone for your responses...

After only 4 days I had seen such an improvement, I was feeling more like myself, no running to/from the bathroom, etc. So when this happened it hurt...

I didn't really expect I was cross contimation sensitive, but I am now guessing I may be. What else can you recommend to stay away from in the early weeks?

I travel on the road quite a bit and I am so leary of eating out at restaurants. I ate at a Sonny's BBQ yesterday, after doing some research and it didn't seem to bother me at all.

Thanks Again!

strawberrynin Newbie
Thank you everyone for your responses...

After only 4 days I had seen such an improvement, I was feeling more like myself, no running to/from the bathroom, etc. So when this happened it hurt...

I didn't really expect I was cross contimation sensitive, but I am now guessing I may be. What else can you recommend to stay away from in the early weeks?

I travel on the road quite a bit and I am so leary of eating out at restaurants. I ate at a Sonny's BBQ yesterday, after doing some research and it didn't seem to bother me at all.

Thanks Again!

I'm not familiar with Wick Fowler's taco seasoning, but I've had issues with other taco seasoning. Little hidden ingredients can be an issue.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      how much gluten do I need to eat before blood tests?

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    4. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    avery144
    Newest Member
    avery144
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
    • catnapt
      I am on day 13 of eating gluten  and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone and/or the renal calcium leak.    I have spent the past 15 years working hard to improve my health. I lost 50lbs, got off handfuls of medications, lowered my cholesterol to enviable levels, and in spite of having end stage osteoarthritis in both knees, with a good diet and keeping active I have NO pain in those joints- til now.  Almost all of my joints hurt now I feel like someone has repeatedly punched me all over my torso- even my ribs hurt- I have nausea, gas, bloating, headache, mood swings, irritability, horrid flatulence (afraid to leave the house or be in any enclosed spaces with other people- the smell would knock them off their feet) I was so sure that I wanted a firm diagnosis but now- I'm asking myself is THIS worth it? esp over the past 2 yrs I have been feeling better and better the more I adjusted my diet to exclude highly refined grains and processed foods. I didn't purposely avoid gluten, but it just happened that not eating gluten has made me feel better.   I don't know what I would have to gain by getting a definitive diagnosis. I think possibly the only advantage to a DX would be that I could insist on gluten-free foods in settings where I am unable to have access to foods of my choice (hospital, rehab, nursing home)  and maybe having a medical reason to see a dietician?   please let me know if it's reasonable to just go back to the way I was eating.  Actually I do plan to buy certified gluten-free oats as that is the only grain I consume (and really like) so there will be some minor tweaks I hope and pray that I heal quickly from any possible damage that may have been done from 13 days of eating gluten.    
    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.