Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Aloe Vera Juice


glutengal

Recommended Posts

glutengal Contributor

Does anyone take aloe vera juice for indigestion or other GI problems? If so what is the best kind and can it be taken daily. Someone suggest to take Lily of the Desert Whole leaf aloe vera juice but I also saw where Georges has been mentioned. Which is best and has anyone who uses this seen results from it, how long?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AMQmom Explorer

I'm one of the one's that mentioned George's - my nutritionist recommended it for me prior to colon surgery. It helps the body heal inside like aloe vera helps your skin heal outside with burns. I give a dose to my children (both celiac) every day. I also find that when my very, very sensitive celiac child gets gluten in her system, loading her up on aloe vera seems to make her feel better sooner (she can be sick for 3 weeks otherwise). If you are not concerned about taste (you mix it in with juice or just tough it out), Trader Joe's has the least expensive jug that I have found. It does need to be refrigerated after opened (unlike George's).

For my digestive tract condition, when I used it daily, I was going to the doctor every 6 months and it got changed to 12 months. For some reason I slacked off and quit taking it - could be just a fluke, but now I have to go back every 6 months.

I have no evidence, just children's moods and feelings and my own "miraculous" recovery from major surgery.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Colorado Springs, CO NCA Local Partner Meet Up

    2. 0

      Colorado Springs, CO NCA Local Partner Meet Up

    3. 0

      Colorado Springs, CO NCA Local Partner Meet Up

    4. 0

      Colorado Springs, CO NCA Local Partner Meet Up

    5. 0

      Colorado Springs, CO NCA Local Partner Meet Up


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,444
    • Most Online (within 30 mins)
      7,748

    Cornelius
    Newest Member
    Cornelius
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You are right to be proactive, as research does indicate that individuals with celiac disease can have a higher predisposition to enamel defects, cavities, and periodontal issues, even with excellent oral hygiene. While many people with celiac successfully undergo orthodontic treatment without complication, your caution is valid. It may be beneficial to seek a consultation with an orthodontist who is familiar with managing patients with autoimmune conditions or who is willing to collaborate with your daughter's gastroenterologist or a periodontist. They can perform a thorough assessment of her current oral health, discuss your specific concerns about recession and decay, and create a tailored hygiene plan. This second opinion could provide a clearer risk-benefit analysis, helping you decide if addressing the cosmetic concern of the lower teeth is worth the potential risks for your daughter, especially if they are not currently affecting function or her confidence. 
    • Scott Adams
      This is an older article, but still helpful:  
    • cristiana
      It's strange because I'm pretty sure not too long ago I picked up a loaf of bread with B vitamins, but I can't find a single one now.  Probably cutbacks, everyone's trying to save money now!
    • Scott Adams
      Eating grains typically depletes certain B vitamins, so I'm not sure why they decided to fortify with calcium and iron, but hopefully we'll see more B vitamin fortification in gluten-free products going forward.
    • Rogol72
      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.