Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can Dairy Products Cause The Same Affects As Being Glutened?

Tiff

Recommended Posts

Tiff Apprentice
Tiff
Posted

Hello Everyone,

I have been gluten free for almost 2 months, and I am feeling better but I still have really bad days. About a week ago I decided to stop eating dairy products to see if it would help. I accidentally ate some cheese last night and this morning I feel horrible. Almost like someone has beaten me up. My entire body is sore especially my ribcage and my chest. And my neck is so sore I can barely move it side to side. I was just wondering if dairy products can have the same affect as gluten on your body? I'm totally new to all of these problems. My medical issues started in January of this year. I'm so tired of feeling this way, I just want to feel better.

Thank you for responses,

TIFF :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mushroom Proficient
mushroom
Posted

For me, both gluten and lactose cause diarrhea, gas, bloating. Only difference is the lactose acts a lot quicker!!

Amyleigh0007 Enthusiast
Amyleigh0007
Posted

I feel the exact same way mushroom does! I feel the lactose within minutes. I feel the gluten the next day. I always, always take Lactaid before I consume dairy, especially ice cream. I wish someone would invent Glutenaid to take before you consume gluten!

The Fluffy Assassin Enthusiast
The Fluffy Assassin
Posted
Hello Everyone,

I have been gluten free for almost 2 months, and I am feeling better but I still have really bad days. About a week ago I decided to stop eating dairy products to see if it would help. I accidentally ate some cheese last night and this morning I feel horrible. Almost like someone has beaten me up. My entire body is sore especially my ribcage and my chest. And my neck is so sore I can barely move it side to side. I was just wondering if dairy products can have the same affect as gluten on your body? I'm totally new to all of these problems. My medical issues started in January of this year. I'm so tired of feeling this way, I just want to feel better.

Thank you for responses,

TIFF :)

As mentioned above, lactose causes gas, bloating and diarrhea if you're lactose intolerant. All three (as also mentioned) can be resolved with Lactaid. However, you might also be sensitive to casein, the protein component in milk. As many as half of celiacs are. Try cutting out all dairy and see if that helps. (Warning: they slip casein in everywhere, including cheese substitutes that are labeled non-dairy.)

Edit: I did a similar thread a few weeks ago seeking help: https://www.celiac.com/gluten-free/index.ph...c=59874&hl= Some of the replies are really terrific.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,892
    • Most Online (within 30 mins)
      7,748
    RyanDunn
    Newest Member
    RyanDunn
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • JulieRe
      Oral thrush question

      By JulieRe · Posted

      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      Gluten free beer ?

      By Ceekay · Posted

      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Oral thrush question

      By Rejoicephd · Posted

      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      Advice while waiting for testing

      By Scott Adams · Posted

      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Gluten free beer ?

      By Scott Adams · Posted

      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.