Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Psychological Symptoms In Kids With celiac disease


AlicesMom

Recommended Posts

AlicesMom Newbie

hi all,

My six year old daughter was recently diagnosed with celiac disease, by overwhelmingly positive blood tests. Increasingly severe diarrhea, which she experienced for the first time in her life this winter, led us to the test and the diagnosis.

I've been looking back, as mothers often do, reviewing her health & history in light of celiac disease.

At four years old she developed psoriasis, and also eczema - which we now understand to be Dermatitis Herpetiformis.

At this same age, she reported to me on a few occasions that she heard voices. First, she couldn't hear what they were saying but later on, perhaps by my anxious prompting, told me they said how much they hated some kid (always someone who was bothering her).

My husband and her ped. both said it was either her vivid imagination or her way of coping with very negative thoughts, but now I am curious if it was/is related to the effects of nutritional deficiencies on her developing brain, brought on by her Celiac.

If anyone out there knows about any associated auditory hallucinations or weird symptoms like these in kids with celiac disease, I would love to hear about it.

Thank you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



starlet Newbie

Hi, I am relatively new to this, but thought I would reply. I have known for a couple of years that my kids might have a problem with gluten, but was unable to do anything because of a bad pediatrician and my ex-husband. But finally, I got blessed with at least his ok on the gluten free diet after the recent bout with health problems. So both of my kids have been gluten free for about 2 months. It made a BIG difference. They are not formally diagnosed as celiacs, but have had many symptoms since they were born.

I just wanted to share that in my older daughter, who has an LD, the behavioral and emotional difference is huge. She has never had hallucinations per se, but had frequent anxiety attacks, emotional shutdowns, as well as attention deficit and some hyperactivity. I can tell you that most of these improved tremendously. She has not had anxiety or shutdowns at all. Her LD has improved quite a bit too, as she was able to complete specialized summer school with intense work in her weak areas, which would have normally made her hysterical from frustration (she would try so hard and get so upset that she could not do it right).

So I guess in our case, I can definitely see a connection between gluten and emotional/behavioral/LD issues. Hope this helps :)

momxyz Contributor

hi, my 17 year old daughter is currently suffering fom depression, to which gluten sensitivity is at least a contributing factor.

I also have a friend with confirmed celiac disease. Two of her daughters are affected, in slightly different ways. with one girl the effects are more intestinal; with the other the effects are more mental; if she eats something with gluten she can take a mental down turn. My friend also talked about hallucinations the kids have had. Although she keeps a gluten free home, the kids have busy lives and sometimes can't resist temptation outside the home.

AlicesMom Newbie

Thank you both for the posts, and the validation!

It makes sense to me that if my daughter was significantly deficient in the nutrients needed to feed the most important organ - her brain - she would suffer a range of affects of that deficiency. She is absolutely in a better mood upon waking now (4 weeks into the diet) than she has been in months, and is already less likely to have complete meltdowns at night.

I continue to be grateful that her classmate's mother recognized the symptoms in my child as possible Celiac's - her daughter was diagnosed at age 2 - and pointed us in the right direction.

God knows how much more my gal could have suffered.

elle's mom Contributor

I continue to be grateful that her classmate's mother recognized the symptoms in my child as possible Celiac's - her daughter was diagnosed at age 2 - and pointed us in the right direction.

God knows how much more my gal could have suffered.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,005
    • Most Online (within 30 mins)
      7,748

    Peg55
    Newest Member
    Peg55
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.