Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

All Of These Tests...


KathiSharpe

Recommended Posts

KathiSharpe Apprentice

So I have a question. Actually, three. Or four. Or six. B)

#1 - if my new doc is unwilling to dx me on the spot and wants to send me for tests, what specifically do I need to ask for (to make sure she actually runs all the right tests!)

#2 - I see the big ads to either side of the forum :P Is the genetic testing worth doing? And I think there was an ad or discussion on stool sampling resulting in diagnosis when blood and even biopsy failed?? These all seem to be done through private labs. Are the same tests done by conventional labs with doc's orders? Will insurance cover this sort of testing?

#3 - I keep seeing people talk about iGa and iGg (hope I got the right letters capitalized?) and how if your body doesn't make these, or make enough of them, the blood test can be a false negative.

I googled it and came across something confusing about the relationship between these (antibodies??) and the immune system and that people who are low in these also have difficulty fighting infection - ranging from serious illnesses to just catching bugs that go around - and this inability to fight off infection includes difficulty in mounting a fever.

That'd be me, folks - I catch every little bug that goes around and I don't run a fever above 99.1 even with a raging strep throat. Normal body temp ranges between 96.6 and 97.0. Very hard to convince a doc that you have a fever at 98.6!

So is what I'm reading correct? Or am I extrapolating too much out of too little? (and if that is right, does eating gluten-free resolve the immune problems?)

If so, it seems likely that this may be a part of my problem - and would answer why the blood tests were negative a couple years ago.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mother of Jibril Enthusiast

Some quick answers to your questions...

#1 - if my new doc is unwilling to dx me on the spot and wants to send me for tests, what specifically do I need to ask for (to make sure she actually runs all the right tests!)

Nobody can diagnose you with celiac disease "on the spot." The blood tests should include:

- Antigliaden IgA

- Antigliaden IgG

- Tissue transglutaminase IgA

- Tissue transglutaminase IgG

- Endomysial antibodies (EMA)

- Total IgA

#2 - I see the big ads to either side of the forum :P Is the genetic testing worth doing? And I think there was an ad or discussion on stool sampling resulting in diagnosis when blood and even biopsy failed?? These all seem to be done through private labs. Are the same tests done by conventional labs with doc's orders? Will insurance cover this sort of testing?

Personally (unless you have tons of money to throw around) I would go one step at a time. Start with the blood test.

#3 - I keep seeing people talk about iGa and iGg (hope I got the right letters capitalized?) and how if your body doesn't make these, or make enough of them, the blood test can be a false negative.

I googled it and came across something confusing about the relationship between these (antibodies??) and the immune system and that people who are low in these also have difficulty fighting infection - ranging from serious illnesses to just catching bugs that go around - and this inability to fight off infection includes difficulty in mounting a fever.

Yes, but it's usually not a big problem. There are people on this board who are IgA deficient.

That'd be me, folks - I catch every little bug that goes around and I don't run a fever above 99.1 even with a raging strep throat. Normal body temp ranges between 96.6 and 97.0. Very hard to convince a doc that you have a fever at 98.6!

Have you ever had your thyroid checked? That's a common cause of low body temperature.

(and if that is right, does eating gluten-free resolve the immune problems?)

A gluten-free diet might help a lot, but it's not a cure for everything. Celiac disease is the only autoimmune disorder with a known "cure" (stop eating gluten and your immune system stops attacking your intestines).

Amyleigh0007 Enthusiast

I can help you with question #2! I had gene testing done as a last resort. My blood test was negative and I have been gluten free for over a year so biopsy was out of the question. There was no way I was going to eat gluten for 3 months to have one. So, as a way to gain more information about my health, I did gene testing through Enterolab. You do not need a doctor's order. I did not bother to turn it into my insurance because I knew they wouldn't cover it. I was $174. I learned ALOT! Not only about me but about my daughter and my parents. MOJ is right. Gene testing should be done after everything else.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,945
    • Most Online (within 30 mins)
      7,748

    Miyasato
    Newest Member
    Miyasato
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
    • DebJ14
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.