Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Constipation?


glutengal

Recommended Posts

glutengal Contributor

I have been gluten free mostly eating fresh meat, salads, veggies, fruits, almonds and sunflower seeds, brown rice and just water to drink and I seem to be more constipated than before I started gluten free. I do very limited dairy, yogurt and minimal cheddar and swiss cheese maybe twice a week. Have not had a bowel movement in about 4 days now.

Has anyone else had this problem? Please let me know your experiences and what helped.

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jststric Contributor

I have always been a meat eater, but became much more of one once all my food intolerances kicked in. It was the few safe things for me. I found that sudden shift into more protein made me constipated also. Make sure you get plenty of veggies and fruit and try not to o.d. on the meats. Also, if you are suddenly getting alot more iron in your system, that will do it also till your body gets accustomed. I had to start taking iron supplements and that did it for a bit. Give any kind of solution a couple of weeks to see if things turn around for you.

ang1e0251 Contributor

Getting the proper amount of magnesium should open things up. Work your way up to about 600 mg a day.

glutengal Contributor
I have always been a meat eater, but became much more of one once all my food intolerances kicked in. It was the few safe things for me. I found that sudden shift into more protein made me constipated also. Make sure you get plenty of veggies and fruit and try not to o.d. on the meats. Also, if you are suddenly getting alot more iron in your system, that will do it also till your body gets accustomed. I had to start taking iron supplements and that did it for a bit. Give any kind of solution a couple of weeks to see if things turn around for you.

I have only been eating meat at dinner and just a small piece of boneless chicken breast on turkey chop. Maybe this is still too much?

Ginsou Explorer

Flax is a natural laxative, and I find that eating Perky's Nutty Flax Cereal every other day keeps me normal. There's always the old standby....stewed prunes. I alternate between diarrhea and constipation, depending on what I have been eating lately.....be careful not to "overdose" on the flax or prunes, otherwise you'll be looking for a remedy for diarrhea. Lately I've been eating 3 dried apricots a day, and that has worked even better for me. If you're taking any kind of vitamins or meds, perhaps you might try a stool softner. Walmart sells the least expensive brand.

nettiebeads Apprentice
I have been gluten free mostly eating fresh meat, salads, veggies, fruits, almonds and sunflower seeds, brown rice and just water to drink and I seem to be more constipated than before I started gluten free. I do very limited dairy, yogurt and minimal cheddar and swiss cheese maybe twice a week. Have not had a bowel movement in about 4 days now.

Has anyone else had this problem? Please let me know your experiences and what helped.

Thanks

Every now and then I take a small swig of M.O.M. (cherry flavor. Mint to me is awful), but only if I've been having problems for three days or more. My regular routine: Two fiber pills in a.m. and 2 in p.m. Raisins in my cereal. I find my two biggest no-no's are cheese and rice. Even rice products stop things for me. Lots of water. Lots of dried fruit - apricots and prunes and raisins are the best. You'll find out what's best for you through trial and error.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748

    Mhp
    Newest Member
    Mhp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
    • Hmart
      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
    • trents
      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So, do you get reactions every time you consume gluten? If you were to purposely consume a slice of bread would you be certain to develop the symptoms you describe?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.