Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Moving Into A New Apartment


Googles

Recommended Posts

Googles Community Regular

Next week I am moving into a new apartment (in another state). It will be my first apartment on my own so I will be buying all new dishes/pots etc. I know that I need to clean the kitchen as well as possible to get rid of the gluten (and dining room table etc). Are there other things I should be doing in this new kitchen/house that will most likely have had gluten eaters in it before me? It will be the first time I have moved since I got diagnosed a couple months ago. Any advice would be greatly welcomed.

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



msmini14 Enthusiast

The only thing you can do is just clean it up like you said. When my dh and I moved we cleaned the entire house, top to bottom but that is only because we are clean freaks. I wouldnt worry to much.

ranger Enthusiast

Just clean, clean, clean. Especially the kitchen cupboards. I'm glad I'm not you!

Googles Community Regular

Thanks.

My dad is coming too to help me move. I will be putting him to work while he is there. He still thinks I joking about the fact that the apartment is going to be gluten free. I think I am going to have to have another conversation about that with him.

cmom Contributor

While cleaning, you might want to pay special attention to doorknobs, cabinet, refrigerator, and stove handles, etc. just to be safe. :)

Googles Community Regular

cmom,

Thanks for the reminder. Should I wear a mask while I do this? Or is that overkill?

hannahp57 Contributor

the mask isnt necessary. most people are not so sensitive that leftover gluten particles can really hurt them. just wash your hands before eating and whatnot. i think you can easily clean your cabinets to make them safe for you! oh yeah i also would get that oven cleaner stuff and clean out the microwave if those are both furnished with the apt


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ang1e0251 Contributor

I always like paint or line the cupboards in a new place. I like to use wallpaper to line. One roll goes a long way and you can pick a pretty print for cheap!

RESO Apprentice

The apartment should have been professionally cleaned before you moved in, that's what most people have to do to get back their deposit, or the landlord does it. I guess it doesn't hurt to be extra cautious, though.

If there's a toaster there, don't use it. :-)

Congratulations on your new place.

NicoleAJ Enthusiast

I have moved into many apartments since my diagnosis, and some of them end up being filthy when I move in. Cleaning out and lining the cabinets and drawers in the kitchen and scrubbing the fridge/freezer is important--you'd be surprised what can be left in a fridge after someone moves out--I once found a pubic hair in one of the apartments I rented in grad school. Yuck! If you plan to use the broiler pan that comes with the oven, then you'll want to check on its condition. If it's new and looks clean, then you can probably get away with a good scrubbing or trying to clean it with oven cleaner and rinsing it out really well in the sink. But if it's not new/clean, you may just want to buy yourself a new broiler pan--you can just store the one that came with the apartment in a closet and when you move out, put it back in place and take your new broiler pan with you.

Googles Community Regular

Thanks again everyone. I am somewhat worried about the cleanliness because it is a university apartment. I don't really know what to expect when it comes to these. There are no toasters etc provided so I don't have to worry about that. Hopefully it will have been cleaned. But I'm starting to question the university in a number of areas. ;) I don't know how well they do details.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jay Heying replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Celiac friendly probiotics

    2. - Florence Lillian replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Celiac friendly probiotics

    3. - slkrav posted a topic in Introduce Yourself / Share Stuff
      0

      Gluten free beer ?

    4. - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen

    5. - Mari replied to KathyR37's topic in Coping with Celiac Disease
      5

      New here


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,882
    • Most Online (within 30 mins)
      7,748

    Nicole King
    Newest Member
    Nicole King
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jay Heying
      Thank you so much for the advice!! I will try to make a batch this weekend. Have a great weekend,
    • Florence Lillian
      In response to your questions regarding probiotics.  I have had Celiac for 40 years.  Stomach issues: digestion, IBS to chronic constipation, bloat after eating anything.  I was unable to eat a healthy variety of foods, tried probiotics supplements - some made me worse, others made no difference.  After reading about people with Crones, IBS, etc, who made their own probiotics I started making Milk Kefir: not water Kefir. There are 10 probiotics in milk KEFIR. After 3 weeks I was able to eat more, no gas, no IBS.  If you have a computer just ask for videos on making milk Kefir. I branched out and make my own Kombucha for even more probiotics. I do not make my yogurt because there are only about four probiotics in that. I started this when I was 82 and I still make my own Kefir and Kombucha. My stomach issues were fixed with the Milk Kefir alone. If you decide to try making it, make certain you order MILK GRAINS. The finished product tastes a bit like Buttermilk. I hope this helps in your journey to good health.
    • slkrav
      Help me out here. Lauren Dam gluten-free beer from Spain is listed as gluten free. Yet its made from Barley Malt. I thought barley and any form had gluten. Anybody have any more information about it?
    • cristiana
      Ferritin levels.  And see what your hemoglobin looks like too, that will tell you if you are anemic?  You can have 'low normal' levels that will not be flagged by blood tests.  I had 'low normal' levels, my lab reading was. c12, just over what was considered normal, but I had small benign lesion on my tongue, and sometimes a sore mouth, and a consultant maxillofacial ordered an iron infusion for me as he felt my levels were too low and if he  raised them to 40, it would help.   Because you are not feeling 100% it might be worth looking at your levels, then discussing with your doctor if they are low normal.  But I stress, don't supplement iron without your levels being monitored, too much is dangerous.
    • Mari
      Hi Katht -  I sympathize with your struggles in following a gluten-free diet and lifestyle. I found out that I had Celiac Disease a few months before I turned 70. I just turned 89 and it has taken me almost 20 years to attain a fairly normal intestinal  function. I also lost a lot of weight, down to 100 lb. down from about 140 lb. What Trents wrote you was very true for me. I am still elimination foods from my diet. One person suggested you keep a food diary and that is a good idea but it is probably best just to do an elimination diet. There are several ne and maybe one for celiacs. I used one for a while and started with plain rice and zucchini and then added back other foods to see if I reacted or not. That helped a great deal but what I did not realise that it would only very small amounts of some foods to cause inflammation in my intestine. Within the last few years I have stopped eating any trace amounts of hot peppers, corn and soy(mostly in supplements) and nuts, (the corn in Tylenol was giving me stomach aches and the nuts were causing foot pains). Starting an elimination diet with white rice is better than brown rice that has some natural toxins. In addition it is very important to drink sufficient plain water. You can find out how much to drink for your height and weight online. I do have difficulty drinking 48 ounces of water but just recently have found an electrolyte supplement that helps me stay well hydrated, Adding the water and electrolytes may reduce muscle cramps and gag spams you wrote about. . Also buy some anti-gluten enzyme capsules to take with meals. I use GliadinX advertised here. These are a lot of things to do at one time as they reflect my 20 years of experience. I hope you do what you can manage to do over time. Good luck and take care.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.