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"fell Off The Wagon"


Niteyx13

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KaitiUSA Enthusiast

3 Muskateers are gluten free Sally :D


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Rikki Tikki Explorer

Thanks Kaiti. I don't know why I have always thought they had gluten

Nadtorious Rookie

To reiterate and add my 2 cents to this argument, I can't really relate to people who don't have time to be gluten free. Granted, I don't have children, but I work full time, go to school, train for and race mountain bikes, sew, and maintain a fairly active social life. If and when I am ever glutened, everything stops. I might be able to crawl around at work, but seriously, life comes to a standstill til it's out of my system. Since going gluten free 3 years ago, I have become so much more productive and actually interested in life. I can't imagine giving up my wonderful health these days for convenience.

I can empathize with folks who experience very mild to no symptoms, but only to a point. If you're showing signs of osteoporosis or anemia, damage is being done. But we all know that.

I don't live off convenience foods. I make everything from scratch, and yes, sometimes it is a pain in the butt, but what are my other options? I feel so much better now. We could be much worse off, and for those who are not sticking to their diet, you're just asking for trouble. Life tastes a whole lot better than pizza.

Sorry if I offended anyone. We're all in the same boat.

Peace-Nadia

ianm Apprentice

Well said Nadia. We just can't afford to sacrifice our health for the sake of convenience. It really doesn't take as much effort as some like to believe to maintain a healthy diet. Time management skills are something you are just going to have to discipline yourself to have. The few minutes you save eating glutenized processed crap is not worth it. The two minutes you save now is going to drastically reduce the quantity and quality of the years remaining in your life. The gluten-free lifestyle takes some work but it is worth it to not just you but your loved ones as well. So quit talking about it and just do it!

tarnalberry Community Regular

For everyone who says that some people just don't have the will power that other people do, please remember that will power is not some inate gift - it's a skill learned by practice. You CAN have strong will power, just by saying no one temptation at a time. Missing one doesn't put you back at the starting gate, it's just a little ground to recover.

Nadtorious Rookie

Well said Tiffany :rolleyes:

lovegrov Collaborator

I'm walking proof that willpower can be learned. I'm not a very disciplined person and I thought I had very little willpower, but in the past three years I've quit eating gluten, quit smoking, quit drinking, and lost 25 pounds. If I can do it...

richard


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ianm Apprentice

It just depends on how badly you want to be healthy. The few moments of pleasure you get from cheating is not worth the long term health problems you most certainly will suffer. Eating gluten when you are angry or upset to get at somebody else does them no harm but it does harm you.

Rikki Tikki Explorer

I think that has been well said by all of you. I wanted to let all of you know I will be off the boards for awhile. I have been very sick the last few weeks. It's not celiac disease but I am going to my mom's for awhile until I see a doctor at UCSF. I will miss all your posts and the support each of you have given me.

:D

ianm Apprentice

I wish you well. I've enjoyed your posts and let us know how you are doing as soon as you can.

cmom Contributor

I wish you well Sally and hope you are feeling better soon. Mom's are great when we're ill, even at my age (45)!

steadyed Newbie

Sally.

No, they don't sell the meat. What I do is bring my own bread. I don't see why anyone in Subway wouldn't make a sandwich for you if you bring in your own bread and explain why.

Ed

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      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
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      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
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    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
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