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Gluten Free Menus

chelly1

By chelly1
in Gluten-Free Restaurants

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chelly1 Apprentice
chelly1
Posted
:wacko: Hi was wondering if any one knows of any resturants that serve gluten free meals in orlando. We are going on holiday in August and would like to take our son out for meals without so much of the worry about what he is eating. We have been 2 times before but did not really have a positive response from staff when we said he had celiac disease, so still not really 100% on where the best places are to eat as a family. The last 2 times we have taken over a lot of his food from home but theres only so much stuff you can take with you and to be honest I think he was getting sick and tired of eating the same things over and over again, also does anyone know if any of the big theme parks do any gluten free meals sorry to be a pain but that would be wonderful for him if any do thanks every one from chelly. :D
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lovegrov Collaborator
lovegrov
Posted

Disneyworld is absolutely one of the best places in the world to eat gluten-free. Practically EVERY restaurant there can do gluten-free. Call the Disney dining number (you can look it up online) and talk to them about it.

richard

chelly1 Apprentice
chelly1
Posted
  • Author
:D thankyou richard thats a great help
terri Contributor
terri
Posted

I just returned from 10 days in Orlando. I did not go to Disney but downloaded the gluten free menu from Bahama Breeze which is on International Drive and ate there twice and ate at Chatam House Restaurant (wonderful). I understand that the Swan and Dolphin restaurant in their hotel will make gluten-free pancakes and french toast and all. I stayed at the Peabody and they made me wonderful meals with a great attitude. So great, in fact, that I am staying there again next year! Do not go to Texas D'Brazil as we had a function there and I called them beforehand and it was a no go. I brought my own instant hot quinoa cereal for breakfast and tuna in pouches and rice cakes and peanut butter for lunches and only ate dinner out.

Have fun! :)

chelly1 Apprentice
chelly1
Posted
  • Author
:D thanks terri and every one else this looks like this is going to be a brill holiday for little man thanks to every ones tips I think that we are going to have a brill time with out so much worry thanks again everyone you have all been wonderful :lol:
minibabe Contributor
minibabe
Posted

I found this website that might be of some help, because I am going the first week of August and I need to make sure that I can eat.....hope that it helps and good luck

Amanda

Open Original Shared Link

celiac3270 Collaborator
celiac3270
Posted

Good link! Just to clarify since it took me a minute to find the celiac section...go to the left side w/ links and scroll down. I was looking for it on that main page. So the celiac section is here:

Open Original Shared Link

But there's also information on other allergies.

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VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

Try Brio Tuscan Grille

I sed to work there and the staff can be really accomodating (good food!)

Google "Brio Restaurant Orlando"

wittlefairy Newbie
wittlefairy
Posted

Outback Steakhouse and PF Chang's restaurants both have gluten free menus upon request!

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    • knitty kitty
      Son's legs shaking

      By knitty kitty · Posted

      @lizzie42, You're being a good mom, seeking answers for your son.  Cheers! Subclinical thiamine deficiency commonly occurs with anemia.  An outright Thiamine deficiency can be precipitated by the consumption of a high carbohydrate meal.   Symptoms of Thiamine deficiency include feeling shakey or wobbly in the legs, muscle weakness or cramps, as well as aggression and irritability, confusion, mood swings and behavior changes.  Thiamine is essential to the production of neurotransmitters like serotonin and dopamine which keep us calm and rational.   @Jsingh, histamine intolerance is also a symptom of Thiamine deficiency.  Thiamine is needed to prevent mast cells from releasing histamine at the slightest provocation as is seen in histamine intolerance.  Thiamine and the other B vitamins and Vitamin C are needed to clear histamine from the body.  Without sufficient thiamine and other B vitamins to clear it, the histamine builds up.  High histamine levels can change behavior, too.  High histamine levels are found in the brains of patients with schizophrenia.  Thiamine deficiency can also cause extreme hunger or conversely anorexia.   High carbohydrate meals can precipitate thiamine deficiency because additional thiamine is required to process carbohydrates for the body to use as fuel.  The more carbohydrates one eats daily, the more one needs additional thiamine above the RDA.  Thiamine is water soluble, safe and nontoxic even in high doses. Keep in mind that gluten-free processed foods like cookies and such are not required to be fortified and enriched with vitamins and minerals like their gluten containing counterparts are.  Limit processed gluten-free foods.  They are often full of empty calories and unhealthy saturated fats and additives, and are high in histamine or histamine release triggers.  It's time you bought your own vitamins to supplement what is not being absorbed due to malabsorption of Celiac disease.  Benfotiamine is a form of Thiamine that has been shown to improve intestinal health as well as brain function. Do talk to your doctors and dieticians about supplementing with the essential vitamins and minerals while your children are growing up gluten free.  Serve nutritionally dense foods.  Meats and liver are great sources of B vitamins and minerals. Hope this helps!  Keep us posted on your progress!
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    • knitty kitty
      High TTG-IgG and Normal TTG-IgA

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      @SamAlvi, It's common with anemia to have a lower tTg IgA antibodies than DGP IgG ones, but your high DGP IgG scores still point to Celiac disease.   Since a gluten challenge would pose further health damage, you may want to ask for a DNA test to see if you have any of the commonly known genes for Celiac disease.  Though having the genes for Celiac is not diagnostic in and of itself, taken with the antibody tests, the anemia and your reaction to gluten, it may be a confirmation you have Celiac disease.   Do discuss Gastrointestinal Beriberi with your doctors.  In Celiac disease, Gastrointestinal Beriberi is frequently overlooked by doctors.  The digestive system can be affected by localized Thiamine deficiency which causes symptoms consistent with yours.  Correction of nutritional deficiencies quickly is beneficial.  Benfotiamine, a form of thiamine, helps improve intestinal health.  All eight B vitamins, including Thiamine (Benfotiamine), should be supplemented because they all work together.   The B vitamins are needed in addition to iron to correct anemia.   Hope this helps!  Keep us posted on your progress!
    • trents
      High TTG-IgG and Normal TTG-IgA

      By trents · Posted

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    • SamAlvi
      High TTG-IgG and Normal TTG-IgA

      By SamAlvi · Posted

      Thank you for the clarification and for taking the time to explain the terminology so clearly. I really appreciate your insight, especially the distinction between celiac disease and NCGS and how anemia can point more toward celiac. This was very helpful for me.
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