Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Why Elevated Alt Liver Enzyme After All Of These Years?


knowurgluten

Recommended Posts

knowurgluten Rookie

Hi,

I am 44 yrs old. I have celiac sprue and have had elevated liver enzymes on and off for over 12 years.

I thought it was due to celiac but I've been gluten free for 7 years except found out a few months back that I was consuming a product regularly with gluten arrgghhh...when I was told it was gluten-free:(

ALT 87 and should be mid 40's. I saw a liver specialist years ago and he didn't really have an answer and since they had gone back down when seeing him, he discharged me and didn't feel I needed follow up.

But, I read all of these horrific things about chronic ALT values.

I haven't had a drink in 20 years and back then it was maybe 5 in my whole life.

I used to take a lot of tylenol for headaches but now take it maybe 20 times a year.

I was tested for A,B,C Hep and all negative. Fatty liver negative. Doctor said I had hepatitis of unknown etiology.

My cholesterol is elevated by about 40 points and my LDL is off a little too.

I don't sleep well at night.

I am only 130 lbs.

I eat little meat but was eating a lot of peanut butter.

I eat NO gluten and haven't for awhile now. I have checked all meds, lip gloss, and only eat something if it says gluten-free on the package.

I have stomach issues still, and 2 new lumps in my breast that are hopefully just fibrocystic.

My questions.

Why in the world is my liver inflammed?

I have no clue why this is...can someone please help me figure this out?

Thank you so much. I appreciate any help at all.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

I don't have an answer for you but I have a question: Do you have any recent records of total protein/albumin levels? After years of undiagnosed celiac disease and elevated alt/ast levels my total protein/albumin levels are chronically below normal even though I have been gluten free for about 6 years and my liver enzymes returned to normal range within 3 months of going off gluten. I'm just wondering if I had already done irreparable damage to my liver by then. The liver makes albumin and other serum proteins.

knowurgluten Rookie
I don't have an answer for you but I have a question: Do you have any recent records of total protein/albumin levels? After years of undiagnosed celiac disease and elevated alt/ast levels my total protein/albumin levels are chronically below normal even though I have been gluten free for about 6 years and my liver enzymes returned to normal range within 3 months of going off gluten. I'm just wondering if I had already done irreparable damage to my liver by then. The liver makes albumin and other serum proteins.

I will let you know if that is on my labs when I get my copy. I am assuming my protein was fine because my doctor read the abnormal ones to me on the phone tonight.

The liver can heal itself and so if you are not a heavy drinker or don't have hepatitis, most peoples liver recovers from what I understand.

I just wonder if mine is mercury poison. I have mercury fillings and so I am looking into detoxing with chlorella for that.

Anyone else detox mercury out of your system before?

knowurgluten Rookie

I just ran onto these links

Open Original Shared Link

Open Original Shared Link

So perhaps I was getting gluten from those vitamins and it's only been several months...so a year my liver should improve with a total gluten-free diet. what do you all think?

trents Grand Master

Yeah, I'd seen that first linked article by Dr. Reich several years ago.

What is your age? The latest research suggests there is usually not good recovery of the flattened villi after about age 35 even when people go gluten free. Have you had a repeat biopsy since going gluten free? I had one in April afte 5+ years of concientous gluten free living and was dismayed to find there was still inflamation and villi blunting. I am wondering if I have refractory sprue.

Costco Kirkland Signature brand vitamins are gluten free.

ranger Enthusiast

My liver enzymes were slightly elevated and doc ordered a liver biopsy. Had I been more aware, I would have refused the test, but at the time I pretty much blindly followed. Next day had to go to hospital for a chest e-ray because I was coughing up blood. Turns out he missed the liver and took a biopsy of lung tissue. I'll never blindly follow again.

trents Grand Master
My liver enzymes were slightly elevated and doc ordered a liver biopsy. Had I been more aware, I would have refused the test, but at the time I pretty much blindly followed. Next day had to go to hospital for a chest e-ray because I was coughing up blood. Turns out he missed the liver and took a biopsy of lung tissue. I'll never blindly follow again.

That's a terrible experience! Doc had a bad aim, huh?

Actually, even if he had not missed the liver, bleeding is one of the dangers with a liver biopsy. There's lots of blood supply to the liver.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



noglut4me Newbie
My liver enzymes were slightly elevated and doc ordered a liver biopsy. Had I been more aware, I would have refused the test, but at the time I pretty much blindly followed. Next day had to go to hospital for a chest e-ray because I was coughing up blood. Turns out he missed the liver and took a biopsy of lung tissue. I'll never blindly follow again.

Oh my gosh, that is horrible! are you okay now?

What were your liver enzymes at?

  • 1 month later...
Brooklyn528 Apprentice

Hello! I know that your post was from some time ago, but i really wanted to say something. I was diagnosed with celiac disease in 1/09 My enzymes were elevated at that time. They consistently stayed that way, and i was determined to find out why. After being gluten-free until 8/09 and still elevated LFT's, I went to a GI doctor who agreed that they were not elevated by celiac disease. He ran the gammit of liver test. I came back negative for the hepatitis panel, but further down on the copy they faxed to me he had circled my antinucleic antibody level, which was extremely high, put a check mark next to it, and wrote Autoimmune Hepatitis. From there, I had a liver biopsy done on Sept 14th, it came back on Sept 24th as severe hepatitis with bridging necrosis. I was absolutely horrified. I have started treatment and have a referral to a hepatologist, but it will be touch and go for a while.

I would like you to let me know how you are doing and if you had found anything out. Are you being treated for your hepatitis, with what?

Thanks, hope to help

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      how much gluten do I need to eat before blood tests?

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    4. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    avery144
    Newest Member
    avery144
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
    • catnapt
      I am on day 13 of eating gluten  and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone and/or the renal calcium leak.    I have spent the past 15 years working hard to improve my health. I lost 50lbs, got off handfuls of medications, lowered my cholesterol to enviable levels, and in spite of having end stage osteoarthritis in both knees, with a good diet and keeping active I have NO pain in those joints- til now.  Almost all of my joints hurt now I feel like someone has repeatedly punched me all over my torso- even my ribs hurt- I have nausea, gas, bloating, headache, mood swings, irritability, horrid flatulence (afraid to leave the house or be in any enclosed spaces with other people- the smell would knock them off their feet) I was so sure that I wanted a firm diagnosis but now- I'm asking myself is THIS worth it? esp over the past 2 yrs I have been feeling better and better the more I adjusted my diet to exclude highly refined grains and processed foods. I didn't purposely avoid gluten, but it just happened that not eating gluten has made me feel better.   I don't know what I would have to gain by getting a definitive diagnosis. I think possibly the only advantage to a DX would be that I could insist on gluten-free foods in settings where I am unable to have access to foods of my choice (hospital, rehab, nursing home)  and maybe having a medical reason to see a dietician?   please let me know if it's reasonable to just go back to the way I was eating.  Actually I do plan to buy certified gluten-free oats as that is the only grain I consume (and really like) so there will be some minor tweaks I hope and pray that I heal quickly from any possible damage that may have been done from 13 days of eating gluten.    
    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.