Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mackinac Island, Mi


mimommy

Recommended Posts

mimommy Contributor

Hi all! We are thinking of taking a day trip to Mackinac Island either this weekend or in the fall for the colors. We have two issues--bringing our dog on the ferry/getting around with him on the island, and most importantly--providing gluten free dining for our daughter. Does anybody have any recent experience on the island? If we go this weekend it is the Fudge Festival, so eating fudge is a must--but which are gluten free? Gluten-free lunch or dinners available? Any ideas would be greatly appreciated...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cal220 Newbie

I was there earlier this summer for a quick day trip with family including my 6yr. old celiac son. We got him a bun-less burger at Mighty Mac Hamburgers, it was ok and fast though there are probably better burgers around if you want to try a sit down place. We got our fudge from Joann's. We stuck to the basic flavors and he didn't have a problem (though he is not very sensitive.) There was a person that knew what we were talking about when I asked whether it was gluten free. We did the guided carriage tour and my son and his twin were rather bored - I wouldn't do it again if I had the choice. Many years ago before kids, dh and I rented our own horse and carriage there - I'd recommend that. I also noticed a nice playground at the school that my kids would have enjoyed had we had more time. I look forward to taking them back when they are better bike riders who can handle the bike traffic. I don't know about bringing your dog, but we used Shepplers to get over there and they were great. That is one of my favorite places - enjoy!

mimommy Contributor

Thanks for the great tips!! We've decided to put it off for the fall color tour~maybe the first weekend in October. And leave the dog at home with the dogsitter. My little girl has her heart set on riding her bike on the island. I like your idea to have the bunless hamburger and will definitely try the fudge :)

Amandaleebest Newbie
Thanks for the great tips!! We've decided to put it off for the fall color tour~maybe the first weekend in October. And leave the dog at home with the dogsitter. My little girl has her heart set on riding her bike on the island. I like your idea to have the bunless hamburger and will definitely try the fudge :)

OMG that is so funny cause I was searching for Celiac and Mackinac because I will be staying on the island Mon Oct 5-6.

There is this fall color tour deal for the Island House Hotel, on the island, and since my husband has never been we thought why not? I however am happy that I can at least have some fudge...

Ahorsesoul Enthusiast

You should be able to find out something from the place that featured this gluten-free weekend event.

Open Original Shared Link

  • 2 years later...
glutenfreegracie Newbie

I just recently took a trip to Mackinac Island and was very concerned about eating. The first night I went to Horn's Bar and got a salad and informed the waiter of my special dietary needs. He came back and suggested a different salad that did not contain gluten. The next night we went to the Yankee Rebel Tavern. AWESOME! The manager sat down with my and let me know what was gluten free and what was not. They have gluten-free bread and got to eat a sandwich! It was amazing! They gave me potato chips instead of fries because they use a common fryer. They also offer gluten-free pasta! The ribs are gluten-free and are AWESOME! The mussels were very tasty too! On top of all of this, they have Strongbow and Angry Orchard! I got to talk with the Owner and thanked him for the wonderful dining experience and I found out that he also owned Horn's Bar from the previous evening. I did not have any reactions and I am VERY sensitive. Overall a great experience!

  • 11 months later...
mommida Enthusiast

Just to update and old thread.  Mackinac Island is definitely a gluten free friendly place.  21 Speed Grille even had a sign in the window.  I was very happy with my lunch and enjoyed a hot sandwich on a gluten free bun!

 

Murray's is now my favorite fudge from the island.  It is "the creamiest" texture.  (Use the same common sense as ice cream choices to avoid obvious gluten.)

 

It was just a quick day trip for me this year.  I can't wait to go back!

 

I forgot to mention there is a new place in St. Ignace (I think it is called the Garden)  that will have gluten free breads and vegan foods.  The same owner as Java Joe's and a Mexican place too.  Nice guy (some might even describe him as a hippie).  I did not get to eat there, as it is still not open just yet.  We did eat a safe breakfast at Java Joe's.

 

If you go to Mackinac Island... Go stay for 1/2 price hotel/motels in St. Ignace.  Mackinaw City is really a tourist trap. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 1 month later...
karichelle Newbie

Mommida or anyone else who has been there recently -

 

Did it look like there was an intersection of vegetarian and gluten free dishes on the gluten-free menus at Mackinac Island? We are planning a trip to Charlevoix and wanting to do a day trip to Mackinac Island, but it will make me sad if there's nothing I can eat. We've found a couple of places with gluten-free vegan options in Charlevoix, but I'm not able to find any actual gluten-free menus or even regular menus with gluten-free things marked for the places on Mackinac Island that are listed on my various gluten-free apps.

mommida Enthusiast

To be on the safe side go to the new location that is offering gluten free and vegan in St. Ignace and see if they will pack you a picnic lunch.  (I hate being in a panic over something to eat.)

 

I will try and check a few more resources to see if I can find out more.

w8in4dave Community Regular

I just got back from Mackinac Island , there are a couple places that say "Gluten free" most restaurants are very nice and try to be accommodating We stayed in Mackinaw City, there is a great lil pizza place that has Gluten free Pizza they were very nice!! They really try hard to be accommodating I don't remember the name of the place but it had "Gluten Free Pizza"  sign in the window , I had no problem eating on the island or In MAc City. it was 63 there last week!! So be warned it will be chilly in the fall!! Altho they are very good at having sweatshirts and stuff for great prices!! :) 

karichelle Newbie

We are good with fall weather and chilly :) I am sick of hot here in Louisville!

 

I found out about that restaurant, mommida -- I'm just hoping since they says it's seasonal that it's still open when we are there. I love the idea of vegan soup in a gluten-free bread bowl!

 

I also hate being in a panic over something to eat. I'm planning to pack a few GoPicnic meals and plenty of protein shakes/bars just in case there isn't anything of substance for me when we are out.

  • 1 year later...
mommida Enthusiast

Just got back from staying on Mackinac Island!  :D

Sadly the 21 speed grill is now a new restaurant, and we didn't try eating there.  We went to Twist -N- Sprout and had gluten free free (some of the choices were vegan, dairy free, and the gluten free AND vegan) with the most excellent frozen yogurt I think I have ever had.  the side of my gluten free vegan roll included beet chips (and some other veggies I can't remember right now)  AMAZING soo much better than plain old potato chips. ~ did I mention they were viggies, healthy good for you veggies.  The owner was so kind and sweet.  I did get to sample some of the vegan and gluten free chili. very good with a nice spice and "heat".

So I truly LOVE this place, and it is a must for gluten free peeps!  Shout out to Allen!  Loved meeting you and wish you the best!

 

The SeaBiscuit is also awesome gluten free dining!  Heaped high sandwiches on gluten free buns.  Ate here twice in a row and :wub: had the same sandwich again!  ( I did try and switch it up by ordering a salad (Michigan chopped Cherry Cobb YUM to split up for half the Triple crown sandwich ~ but my daughter backed out on the deal and kept the whole sandwich and I was left my whole salad.  Excellent meals, great service, and really nice ambience!  I really love the way they do bacon there.  crispy and sweet.  :D :D :D  YUM

mommida Enthusiast

We also packed some Go Picnic for snacking on the island.  (When you bike up some of those hills, it would not be sane to ride back down into the city to eat!)  There are many picnic tables along any trails to take a break at.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,552
    • Most Online (within 30 mins)
      7,748

    judytay080
    Newest Member
    judytay080
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.