Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten/grain Free Supplements?


ann72601

Recommended Posts

ann72601 Apprentice

I am 7 weeks into gluten-free living but have run into multiple sensitivies and allergies including beef, casien, milk, chicken, turkey, eggs, some legumes, some fruits, some veggies and I react to sugar in any form. Since I live in a rural area, I haven't been able to locate a good doctor that will stick with me throughout this process and I am really suffering nutritionally. I am hoping that someone will be able to direct me to grain and gluten free nutritional supplements. I would appreciate any replies.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



darlindeb25 Collaborator

Country Life vitamins are certified gluten free by GIG. Some people love them, some say they react to them. I used to take their Vitamin B12, and did fine. I now use Jarrow Methylcobalamin B12 with no problems. Freeda also states gluten free.

Just keep in mind, any product can be stated as "gluten free" even though it still may contain 20ppm or less of gluten. Some people do just fine with that amount, some do not.

I trust Jarrow, but have never taken any of their other vitamins, only the B12.

jststric Contributor

I highly recommend Kirkman Labs. They carry not only gluten-free, but allergen-free, i.e., soy-free,egg-free, dairy-free, etc. I'm very sensitive to even c.c. and have had NO problems with their stuff. www.kirkmanlabs.com.

ann72601 Apprentice

Thanks everyone!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,584
    • Most Online (within 30 mins)
      7,748

    Tetesa
    Newest Member
    Tetesa
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      Thank you @knitty kitty I really appreciate that suggestion as a way to reset and heal my gut - i will look into it !! 
    • Ginger38
      I also had high eosinophils which I’ve never had before either - could that be due to gluten consumption? 
    • knitty kitty
      You're welcome! Be sure the patient eats at least ten grams of gluten per day for a minimum of two weeks prior to repeating antibody testing.   Some people unconsciously reduce the amount of gluten in their diet because the feel unwell.  Three grams of gluten per day is sufficient to produce symptoms.  Only at ten grams or more is the immune system provoked to raise the antibody production high enough so that the antibodies leave the digestive tract and enter the blood stream where they can be measured.   Read the comments below the article...  
    • Wamedh Taj-Aldeen
      Thanks for your response and thoughts. Total IgA is normal. HLA DQ2/DQ8 came as heterozygous and the interpretation of the lab that the risk of coeliac disease is mild to moderate. Thyroid function test is normal. I agree that the best way is to repeat tTG antibodies in 6 months time as the result was not massively high.  
    • knitty kitty
      Welcome to the forum, @Wamedh Taj-Aldeen, How is the patient's thyroid?   You could check for thiamine deficiency which can cause the thyroid to either become hyper or hypo.  TTg IgA can be high in both hyperthyroidism and hypothyroidism.  tTg IgA can also be high if patient is taking medications to stimulate the thyroid as in hypothyroidism.   Thanks for visiting!  Keep us posted!
×
×
  • Create New...