Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chips, Crackers, Etc


jasonD2

Recommended Posts

jasonD2 Experienced

Does anyone know what corn chips, potato chips & crackers are safe (i.e. no cross contam)?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



brigala Explorer

I don't think it's possible to be sure any commercially prepared food is free of cross contamination. Even if gluten-free facilities, ingredients can become contaminated before they reach the facility.

That being said, all flavors of Lays Staxx are made in a dedicated facility that doesn't process any gluten-containing ingredients.

I like the Glutino brand gluten-free crackers.

Last I checked, Mission brand corn chips were made on dedicated equipment that only runs corn and no wheat, but the facility itself makes both corn and flour tortillas.

-Elizabeth

nasalady Contributor
Does anyone know what corn chips, potato chips & crackers are safe (i.e. no cross contam)?

I don't know if you're close to one, but we do a lot of shopping at Trader Joe's. They are very good about marking things with a "g" when it's gluten free. We buy most of our chips (corn and potato) there, and have never had any trouble (and we are sensitive!). We also buy Mission Tortilla Chips at Costco; they are gluten free.

JoAnn

suemorton Newbie

Hi! I know a LOT of Frit o lay products are gluten-free - Tostitos, Lays, etc - I have both the US and the Canadian version of their gluten free products - if anyone is interested in it, please email me at jamiensue@hotmail.com

Lisa16 Collaborator

I recently found a brand called "food should taste good." They have crackers and chips that are tested and certified gluten-free. Their stuff is pretty good.

I also make my own crackers (recipe on website) and potato chips (had to buy a deep ryer and a machine.)

Good luck!

GlutenGalAZ Enthusiast

I buy the Mission Corn Chips all the time.

Use to buy Frito Lays brand (look at their gluten list at the bottom) but they run a chance of CC unless you get the Lays Staxx ones.

Crackers I get the Glutino ones occasionally. Crunch Master is sold at Sam's club or at least most of them and is pretty good. Open Original Shared Link

Good Luck

jasonD2 Experienced

Which stores carry the Mission chips?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hannahp57 Contributor

have you tried Schar or Glutino gluten free crackers?

schar are my favorite but i dont hear much about them from other people.... so i dont know how widely available they are. glutino are very good to. not quite a ritz but what are you gonna do haha.

there are also nutthins and rice crackers that are good. but they arent the same kind of cracker. crunchier. i prefer the others for cheese and crackers.

lpellegr Collaborator

Nut Thins are easier to find than some of the crackers from specific gluten-free manufacturers. They're my staple cracker for dips or tuna salad or egg salad. If you like hard and crunchy and very seedy, Mary's Gone Crackers are also widely available in regular grocery stores.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Virtual Support Group: Living Gluten Free

    2. 0

      Virtual Support Group: Living Gluten Free

    3. 0

      Virtual Support Group: Living Gluten Free

    4. 0

      Virtual Support Group: Living Gluten Free

    5. 0

      Virtual Support Group: Living Gluten Free


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,445
    • Most Online (within 30 mins)
      7,748

    Gollo
    Newest Member
    Gollo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You are right to be proactive, as research does indicate that individuals with celiac disease can have a higher predisposition to enamel defects, cavities, and periodontal issues, even with excellent oral hygiene. While many people with celiac successfully undergo orthodontic treatment without complication, your caution is valid. It may be beneficial to seek a consultation with an orthodontist who is familiar with managing patients with autoimmune conditions or who is willing to collaborate with your daughter's gastroenterologist or a periodontist. They can perform a thorough assessment of her current oral health, discuss your specific concerns about recession and decay, and create a tailored hygiene plan. This second opinion could provide a clearer risk-benefit analysis, helping you decide if addressing the cosmetic concern of the lower teeth is worth the potential risks for your daughter, especially if they are not currently affecting function or her confidence. 
    • Scott Adams
      This is an older article, but still helpful:  
    • cristiana
      It's strange because I'm pretty sure not too long ago I picked up a loaf of bread with B vitamins, but I can't find a single one now.  Probably cutbacks, everyone's trying to save money now!
    • Scott Adams
      Eating grains typically depletes certain B vitamins, so I'm not sure why they decided to fortify with calcium and iron, but hopefully we'll see more B vitamin fortification in gluten-free products going forward.
    • Rogol72
      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.