Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hershey's Semi Sweet Chocolate Chips


Ariauna

Recommended Posts

Ariauna Apprentice

Okay so I have been gluten-free since April 09 and have had a few "oopsy" moments of course painful. So I purchase "Cherrybrook Kitchen" Chocolate Chip Cookie Mix which is labeled gluten-free, egg free, dairy free, nut and peanut free. The first time I used it things went well they are DELISH and they didn't upset my tummy at all. I was upset that there weren't more chips in them though so this time I added Hershey's brand chocolate chips, I ate 2 with my dinner (nothing new) this was about 4 o'clock. About 8 o'clock I start having a little reflux (I haven't had an issue with this in MONTHS) and then my tummy starts twisting and I feel UGGHHH, begin to get the chills. It is now 10:30 and my tummy is starting to settle down a bit (thankfully cuz it usually takes about 5 hours to initially feel better and then I am still sick for about 4 days later). So I am wondering if I actually glutened myself here or if possibly the extra "richness" from the extra chocolate chips may have upset me? Just wondering because I have about a dozen more of those cookies in there and I'm thinking that the kiddos are going to finish them cuz I am scared now :unsure: I have been successful with Hershey's choco bar, choco bar with almonds and their MMs. Did these baking choco chips poison me?

Any feedback, thoughts welcome. Thanks!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Hershey is not top of my list for "good" companies. They will not disclose their sourse of "natural flavors" and prefer to protect their suppliers, rather than support the millions of people who purchase their products. Nope, Hershey products are not on my shopping list.

Betty Crocker makes some drop dead Choc. Chip Cookie Mix. You can find it in the regular baking section of your grocery store.

I can't tell you if Hershey Chips are gluten free and nor will they. BUT, I do hope you feel better soon.

blueeyedmanda Community Regular

I am not Hershey Friendly--- a few personal reasons besides celiac. I actually live and work in Hershey.

I actually buy Wegmans chocolate chips they are labeled gluten free on the bag. Also Walmart labels their Great Value brand gluten free.

Puddy Explorer

Nestle's Tollhouse Chocolate Chips are gluten free, also. I just use the recipe on the bag and substitute in my gluten free flour. They come out great. :)

Ariauna Apprentice

You guys are great :) thanks so much. I was not aware that Great Value brand chocolate chips were labeled gluten-free I buy a lot of their products so I can eat without worry. I appreciate all the suggestions on the other chips. I have heard about the Betty Crocker gluten-free line coming out but they haven't hit our store yet. I also have to stay egg free as I am allergic to that too but I just sub in an egg replacer or apple sauce. Luckily I did not ingest more than 2 cookies and it was just the chips that were bad so today I seem to be doing pretty well other than slightly irritable and sleepy. Thank goodness by midnight last night the stomach pain stopped enough to let me sleep a bit.

Again thanks so much, before I try new things I will turn here first and do some more investigating.

  • 2 weeks later...
sanpomp Newbie

I have been gluten free for over a year now. Suffering my whole life since as far back as I can remember. I eat Hershey Chocolate Chips all the time and have never experienced any after sickness. I think maybe your sickness came from somewhere else, maybe to much sugar or cocoa. Chocolate can give anyone heartburn if you eat enough of it. Again, I have been eating Hershey Chips for awhile and just recently had my yearly blood test and my levels are negative. I hope this is helpful and do not encourage anyone to eat anything that makes you question the product or feel sick.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      how much gluten do I need to eat before blood tests?

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    4. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    Yvonne Thomas
    Newest Member
    Yvonne Thomas
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
    • catnapt
      I am on day 13 of eating gluten  and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone and/or the renal calcium leak.    I have spent the past 15 years working hard to improve my health. I lost 50lbs, got off handfuls of medications, lowered my cholesterol to enviable levels, and in spite of having end stage osteoarthritis in both knees, with a good diet and keeping active I have NO pain in those joints- til now.  Almost all of my joints hurt now I feel like someone has repeatedly punched me all over my torso- even my ribs hurt- I have nausea, gas, bloating, headache, mood swings, irritability, horrid flatulence (afraid to leave the house or be in any enclosed spaces with other people- the smell would knock them off their feet) I was so sure that I wanted a firm diagnosis but now- I'm asking myself is THIS worth it? esp over the past 2 yrs I have been feeling better and better the more I adjusted my diet to exclude highly refined grains and processed foods. I didn't purposely avoid gluten, but it just happened that not eating gluten has made me feel better.   I don't know what I would have to gain by getting a definitive diagnosis. I think possibly the only advantage to a DX would be that I could insist on gluten-free foods in settings where I am unable to have access to foods of my choice (hospital, rehab, nursing home)  and maybe having a medical reason to see a dietician?   please let me know if it's reasonable to just go back to the way I was eating.  Actually I do plan to buy certified gluten-free oats as that is the only grain I consume (and really like) so there will be some minor tweaks I hope and pray that I heal quickly from any possible damage that may have been done from 13 days of eating gluten.    
    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.