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Hip Pain


jello5

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jello5 Apprentice

Hi,

I have recently figured out with the tremendous help of a naturapathic doctor (and previous family history and syptoms) that I am gluten and dairy intolerant. One of my children is also intolerent of gluten and dairy. We have begun the gluten-free/cf lifestyle/diet in our household of 5. Since eliminating gluten and dairy as of 8/5 of this year, I have been feeling really good. I have had more energy than I have had since my various symptoms began 6 years ago. I have been sleeping better at night and am no longer bloated or lethargic. The one "side effect" (if thats what you would call it) is that both my husband and myself have been experiencing hip pain. Neither of us have ever had hip pain previously. Mine started in the right hip now its both. His is the left hip only. Has anyone experienced this? Could we suddenly be lacking something? I am very consious of making sure we are consuming enough calcium. Any input would be appreciated.


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ang1e0251 Contributor

Calcium can't work properly without magnesium. Dr. Carolyn Dean recommends 600 mgs for a normal size adult. Work up to that dose slowly to avoid D.

chiroptera Apprentice

Our doctor said that it would take a while to become deficient in a vitamin or mineral since Americans usually are not deficient. I don't know how much I believe that though because if you have problems absorbing food you can very well be deficient. Maybe you were "on the cusp" and now with your recent dietary change you need a supplement. However, remember that calcium is found in other foods besides milk/dairy. I agree about magnesium. I never realized how important it is until recently and now I take a supplement everyday.

Good luck!

darlindeb25 Collaborator
Our doctor said that it would take a while to become deficient in a vitamin or mineral since Americans usually are not deficient. I don't know how much I believe that though because if you have problems absorbing food you can very well be deficient.

I wonder if doctors ever listen to the stupid things that come out of their mouth. Even gluten free, I can't get enough nutrients from my food. He/she is so wrong. I am betting there are more people deficient in America than the so called healthy people.

I have hip problems, and so far, absolutely no problems with calcium. I had a bone density test doen year before last, and was fine. The weird thing is both of you having this happen at the same time.

My hip pain seems to be arthritis, or neuropathy related. Maybe you both need Vit B12...have you had your levels checked. It would be a good idea to have it checked before taking the supplement though. Anything below 500 should be supplement, especially in gluten intolerant people.

I take Jarrow Methylcobalamin B12...no side effects, no gluten.

Li'l Buck Newbie
Hi,

I have recently figured out with the tremendous help of a naturapathic doctor (and previous family history and syptoms) that I am gluten and dairy intolerant. One of my children is also intolerent of gluten and dairy. We have begun the gluten-free/cf lifestyle/diet in our household of 5. Since eliminating gluten and dairy as of 8/5 of this year, I have been feeling really good. I have had more energy than I have had since my various symptoms began 6 years ago. I have been sleeping better at night and am no longer bloated or lethargic. The one "side effect" (if thats what you would call it) is that both my husband and myself have been experiencing hip pain. Neither of us have ever had hip pain previously. Mine started in the right hip now its both. His is the left hip only. Has anyone experienced this? Could we suddenly be lacking something? I am very consious of making sure we are consuming enough calcium. Any input would be appreciated.

I only started feeling hip pain 3 years post celiac disease diagnosis, but that led to a diagnosis of osteoporosis at 43. My doctor says that it is a result of malabsorption for the first 40 years. While you may only have experienced symptoms for 6 years, the damage may have been happening your entire life. It might be worth looking into as there are ways to reduce and possibly (fingers crossed) reverse the bone loss. Also, my Dr. insists I take calcium, vitamin D and a multi vitamin to make up for it, even on a gluten-free diet.

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    • knitty kitty
      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
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      Food and environmental allergies involve IgE antibodies.  IgE antibodies provoke histamine release from mast cells.   Celiac disease is not always visible to the naked eye during endoscopy.  Much of the damage is microscopic and patchy or out of reach of the scope.  Did they take any biopsies of your small intestine for a pathologist to examine?  Were you given a Marsh score? Why do you say you "don't have intestinal damage to correlate with lifelong undiagnosed celiac disease"?   Just curious.  
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