Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Flushed Face, Too?


CeciliaCeliac

Recommended Posts

CeciliaCeliac Explorer

Thanks again everyone! I'm now trying to figure out my red flushed face. It comes and goes and now has happened after the "lasagna" incident. But here it is 5 days later and eating (not every meal ) will bring out a red flushed burning face and lips........of course like an allergic reaction? Can't link it to dairy cause I skipped that today, too......help!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wschmucks Contributor

I used to get that when I would have sugary drinks and it was before I was diagnosed. For me it was when I also had bad bacteria in my stomach and I think the sugar would make it react. Maybe try to keep track of when it happens also wouldnt hurt to do a cycle of some anti-bacterials like raw garlic, oil of oregano type of thing. once i got rid of the bad bacteria red face stopped.

mamaw Community Regular

Rosacea can do that also--- another autoimmune disorder! Nightshade vegetables have caused some irritations of the skin .

For me at times I can eat a food my itself but when I add another food with it something weird happens & I have a terrible reaction..... go figure exept I'm very sensitive to planet earth......

The Fluffy Assassin Enthusiast
Thanks again everyone! I'm now trying to figure out my red flushed face. It comes and goes and now has happened after the "lasagna" incident. But here it is 5 days later and eating (not every meal ) will bring out a red flushed burning face and lips........of course like an allergic reaction? Can't link it to dairy cause I skipped that today, too......help!!!

I get a different kind of flushed face (just a feeling of heat) which I can't figure out either, but I've been reading up, and here are the results of that research. Don't be alarmed; I'm not suggesting that any or all of these apply to you. They're just possibilities.

Niacin overdose (last paragraph; seems unlikely): http://www.merck.com/mmpe/sec01/ch004/ch004d.html

Hypoglycemia (more likely me than you): http://en.wikipedia.org/wiki/Reactive_hypoglycemia

Burning mouth (hope this isn't it): http://mayoclinic.com/health/burning-mouth...ECTION=symptoms

Suspect that one of the suggestions already posted probably is right, but just wanted you to see these. I like to think that none of them are likely culprits, but you never know. Good luck.

Lisa16 Collaborator

Oh, I know this one!

This is a food allergy reaction to MSG, sulfites/ sulfates and nitrates/nitrites-- in my case at least. There may be other things that do this to you guys in particular, but for me these are the culprits. It can actually feel like a sunburn and it shows up roughly 20-40 minutes after eating whatever it was. It might last a couple of hours.

This can actually be the beginnnings of a serious allergic reaction and it will get worse. I would put in a serous effort to figure out what it is you are reacting to so you can eliminate it. These things are in processed foods.

Go to about.com and check out these three allergies-- they have a list of common foods these things are in.

Chuck8268 Rookie
Oh, I know this one!

This is a food allergy reaction to MSG, sulfites/ sulfates and nitrates/nitrites-- in my case at least. There may be other things that do this to you guys in particular, but for me these are the culprits. It can actually feel like a sunburn and it shows up roughly 20-40 minutes after eating whatever it was. It might last a couple of hours.

This can actually be the beginnnings of a serious allergic reaction and it will get worse. I would put in a serous effort to figure out what it is you are reacting to so you can eliminate it. These things are in processed foods.

Go to about.com and check out these three allergies-- they have a list of common foods these things are in.

Wow I get that too,and alot,even after going gluten-free. After I eat,my face feels warm,and its RED.I have even been to a dermitologist. Can anyone pinpoint this??

Chuck

Lisa16 Collaborator

Well, you have to figure out which chemical is the culprit.

Start with msg. You can buy it (the actually sell it as a flavor enhancer) or you can get a soup or a fish sauce that has it in it and eat a little bit. If you get the reaction, then you know.

The same for nitrates and sulfites. If you go to the about.com site for food allergies and search these, it gives you a list of the foods that have them in it.

Nitrates are in most lunch meats, for example. Sulfites and in vineagar, wine, dried fruit, etc.

You might have more than one-- I have the holy trinity. Of the three, sulfites are probably the most dangerous, but msg is pretty bad too.

Good luck figuring it out!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 8 years later...
MKsuperstar Newbie

Google Mast Cell Activation Syndrome. It’s comorbid with celiac. 

1desperateladysaved Proficient

I get the red face flushing with allergies.  Also, I found out recently that I can't break down sulfur well.  My kids use to notice the face flushing before I did.  It use to be all mysterious, but now it so rarely happens that I notice it better.  I agree that you would want to look for what bothers you. 

 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,102
    • Most Online (within 30 mins)
      7,748

    noharashinchann12
    Newest Member
    noharashinchann12
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • rei.b
      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
    • rei.b
      As I said, I do not have any vitamin deficiency. I was already tested.
    • Wheatwacked
      Talk to your  Talk to your provider about testing for vitamin and mineral deficiency.  celiac disease causes malabsorption and eventually malnutrition.  Especially vitamin D. Having the gallbladder removed seems to be a common step on the way to a Celiac Disease Diagnosis,  Gallbladder is a sympton of deficient Choline. Eggs and red meat are the primary source..Choline makes up a majority of the bile salts.  The bile gets thick, doesn't get enough into intestine to digest fats well.  Can eventually back up into gallbladder, cause gallstones.  Without bile, bowel movements can become hard. Try to avoid all processed foods while you are healing, The gluten-free foods are not fortified with vitamins and use various ingredients to mimic fat that bothers many Celiacs.  Choose vegatables with low omega 6.  Optimum omega 6 to omega 3 ratio is less than 3:1.  Wheat flour is 22:1.  Grass fed milk is 1:1.   Commercial Dairies milk is 5:1.  They feed wheat, rye and barley Gluten as part of the food mix.  
    • trents
      Your DGP-G is also high. The thing to do now would be to trial the gluten-free diet for a few months to see if there is improvement in symptoms.
    • trents
      Welcome to the forum, @Roses8721! How long were you off gluten before getting the celiac blood testing done? The testing is not valid after having been gluten free for a significant period of time. Many of your symptoms align with celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.