Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

celiac disease And Swine Flu

twe0708

By twe0708
in Doctors

Recommended Posts

twe0708 Community Regular
twe0708
Posted

I was just diagnosed with celiac disease yesterday and just looked over my blood work. My Gliadin Antibody is high and my CBC was off. Hemoglobin was low, Hamatorit was low, MCH is low and RDW is high. Could I be in more trouble if I get the Swine Flu? Also, I had a thyroid problem as a child which only lasted about three years and then it corrected itself. My two daughters (14 Hyper and 16 Hypo) have a thyroid problem. Should I have them tested for celiac disease since it's a simple blood test? And if they went' gluten free could this help their thyroid balance out?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


JillianLindsay Enthusiast
JillianLindsay
Posted

I don't know enough about Swin Flu to answer your first question... but there is a link between celiac disease and thyroid issues and I think your instinct is right: it doesn't hurt to get your children tested :)

lovegrov Collaborator
lovegrov
Posted

A person who has recovered from undiagnosed celiac wouldn't be in any extra danger from the flu but I can't say about somebody whose blood levels are still off.

All celiac experts recommend that ALL first-degree relatives of someone with celiac disease be tested. While you can only suggest that any siblings or parents be tested, you most certainly should go ahead and have your children tested.

richard

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,740
    • Most Online (within 30 mins)
      7,748
    PamF
    Newest Member
    PamF
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      TTG IgA and IGA elevated mildy

      By knitty kitty · Posted

      Do you consume dairy? Have you recently had an infection or cold? Do you have digestive symptoms?   Do you eat processed gluten free foods? What is your Vitamin D level?
    • knitty kitty
      Help figuring out stomach pain

      By knitty kitty · Posted

      @lizzie42, How are your daughter's bowel movements?  Does she have gas, diarrhea or constipation?  Does her squeezing feeling move around in her abdomen or is it consistently in one spot?  Is she dehydrated? How much fruit does she eat?  Fruit juices? I'd recommend cutting out the cheese for a while, till you get it sorted.
    • nanny marley
      Feeling of Phlegm and thickness in throat

      By nanny marley · Posted

      Has anyone had any feeling in the throat like Phlegm , thick throat feeling after eating gluten ? Just wondering if this could be a symptom ?
    • nanny marley
      Feeling of phlegm and thickness in throat

      By nanny marley · Posted

      Has anyone had any feeling in the throat like plemb, thick throat feeling after eating gluten ? Just wondering if this could be a symptom ?
    • knitty kitty
      Still unsure.....

      By knitty kitty · Posted

      If you're more comfortable starting slow, that's fine, but do increase your dose to 500 mg per day as quickly as possible.  The World Health Organization recommends 500 mg thiamine HCl per day when deficiency is suspected.  Dr. Lonsdale had researched high dose thiamine for decades, and he has used higher doses, 1 to 3 grams in some cases.   Like I explained above, it's at that 500 mg level or higher that passive diffusion happens and thiamine can get into cells.  Inside the cells, thiamine turns the mitochondria back on.  Mitochondria produce energy the cells use to function.  I had been taking a multivitamin containing thiamine HCl regularly and still had become deficient.  Malabsorption of celiac disease really affects vitamin absorption.  I bought a bottle of thiamine HCl.  I was skeptical, too. I thought it couldn't be that easy.  I took 500 mg all at once.  I had improvement within minutes.  I couldn't believe the sensation of energy spreading to all parts of my body.  My brain felt like it was lifted out of a sub-sub-basement by an elevator and lights were coming on, floor by floor, of a skyscraper.  It was mental improvement, mental clarity.  Thiamine is needed for nerves to transmit electrical impulses, so the more nerves transmitting electrical impulses, the more my brain started working better.  The better my brain started working, the better I felt physically.  My muscles had more energy.  I wanted to get up and do stuff.   P.S. Questions are welcome.  "there's no poverty like ignorance, no wealth like knowledge". Keep learning!
×
×
  • Create New...