Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Intermitent Dizzyness


Googles

Recommended Posts

Googles Community Regular

Hi,

I have a question about intermittent dizziness. I went gluten-free about two months ago. I am now experiencing intermittent dizziness. I have not been able to connect it to any one specific thing. It happens in the morning and at night. It isn't enough to make me faint but it does make me feel like I'm on a rocking boat. When it happens even sitting in a chair and moving my head can make me dizzy. I don't feel nauseous at all along with it. It does get worse if I bend over and I can get it from rolling over in bed to turn off my alarm clock. Does anyone have any idea what might be causing this? Is it the gluten? Could it be my other meds (anti-depressants) are getting absorbed differently and now I'm having reactions to them? Has anyone else experienced this? I don't think I'm getting cc'ed anywhere.

Thanks for any advice (even guesses).

Googles


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ohsotired Enthusiast

Have you had vitamin levels checked? Vit D? Iron & Ferritin? B12 & Folic Acid?

Severe vitamin deficiencies can cause this, and a host of other symptoms.

Googles Community Regular

I had my vitamin levels checked when I was diagnosed and my vit D was low. I have been taking supplements for that, and for B12, and calcium along with a multi vitamin. All the other tests were in the normal range, though maybe I should get them checked again. Get to meet a new doctor (I moved).

The Fluffy Assassin Enthusiast
Hi,

I have a question about intermittent dizziness. I went gluten-free about two months ago. I am now experiencing intermittent dizziness. I have not been able to connect it to any one specific thing. It happens in the morning and at night. It isn't enough to make me faint but it does make me feel like I'm on a rocking boat. When it happens even sitting in a chair and moving my head can make me dizzy. I don't feel nauseous at all along with it. It does get worse if I bend over and I can get it from rolling over in bed to turn off my alarm clock. Does anyone have any idea what might be causing this? Is it the gluten? Could it be my other meds (anti-depressants) are getting absorbed differently and now I'm having reactions to them? Has anyone else experienced this? I don't think I'm getting cc'ed anywhere.

Thanks for any advice (even guesses).

Googles

The Mayo Clinic's take: Open Original Shared Link

JillianLindsay Enthusiast

How's your blood pressure? I was having really bad dizzy spells before my Dx and my bp was very low. Going gluten-free has helped :) Also getting regular exercise, taking your vitamins and making sure you're not accidentally getting glutened will help.

How long have you been on the anti-depressants? It is possible that it's a side-affect, have you read the drug information to see if it's listed as a possible SA? Sorry for the obvious question, but did you call the manufacturer to make sure the medication is gluten-free?

If it doesn't subside or even gets worse be sure to talk to your doctor.

Good luck & hope you figure it out,

Jillian

Hi,

I have a question about intermittent dizziness. I went gluten-free about two months ago. I am now experiencing intermittent dizziness. I have not been able to connect it to any one specific thing. It happens in the morning and at night. It isn't enough to make me faint but it does make me feel like I'm on a rocking boat. When it happens even sitting in a chair and moving my head can make me dizzy. I don't feel nauseous at all along with it. It does get worse if I bend over and I can get it from rolling over in bed to turn off my alarm clock. Does anyone have any idea what might be causing this? Is it the gluten? Could it be my other meds (anti-depressants) are getting absorbed differently and now I'm having reactions to them? Has anyone else experienced this? I don't think I'm getting cc'ed anywhere.

Thanks for any advice (even guesses).

Googles

RiceGuy Collaborator

You've gotten good advice thus far. I would add magnesium to the list of possible deficiencies. Also, keep in mind that blood tests don't accurately show deficiencies in all nutrients.

In my experience, magnesium and B12 resolved the dizziness (and tons of other symptoms).

It is very possible that you are now absorbing more effectively, and thus the antidepressants may need to be lowered. Many on this board have reported that with time on the gluten-free diet, they were able to get completely off meds, including antidepressants.

Googles Community Regular

I went to the doctor (I was surprised to be able to get a same day appointment but the semester hasn't started yet.) She said that it was garden variety vertigo and gave me meds to help. Now as long as they don't make me sleep through my interview tomorrow, all hopefully will be good in the next couple of weeks. And yes to your question about my meds. The pharmacy checked for gluten. But with the vertigo meds they weren't sure. Aparently it isn't listed as an ingredient on it, but I don't know how much i trust the pharmacy. I think I might have to find out the manufacturer and call myself to be sure. I checked and it does not.

I'm glad to finally have some problem which is garden variety, being as nothing else recently has been. ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ang1e0251 Contributor

I tend to dizzy when my blood sugar is too low and the most common times for my blood sugar to be low is morning and bed time. Could that be your problem? Can the dizziness be relieved by eating a protein, cheese or a slice of lunchmeat?

Googles Community Regular

It doesn't have anything to do with blood pressure for me. The Dr. said it was a reaction to a virus that was going around. After getting over the virus (don't know why after) you can get dizzy. For me I went to the doctor finally when the dizziness lasted all day. I did try eating and drinking thinking that it might help, but in my case (this time) it was beyond my control. I seem to be mostly over it (at least I hope).

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748

    Mhp
    Newest Member
    Mhp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
    • Hmart
      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
    • trents
      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So, do you get reactions every time you consume gluten? If you were to purposely consume a slice of bread would you be certain to develop the symptoms you describe?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.