Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lemon Angel Food Cake Recipe

msserena

Recommended Posts

msserena Apprentice
msserena
Posted

I used the recipe off the box of Swan Potato Starch Flour:

6 eggs

1 1/2 cups of sifted sugar

1 1/2 tsp grated lemon rinds

3 tbs lemon juice

1 1/4 cups Swan Potato Starch Flour

1/4 cup boiling water

Instructions:

1. Separate eggs, place egg yolks in mixer, (biggest bowl) beat until light, beat in sugar gradually.

2. Add the lemon rind and lemon juice to boiling water, add to mixture and mix until thoroughly blended.

3. Fold in Swan Potato Starch Flour.

4. Beat egg whites until stiff peaks are formed, fold gently into mixture.

5. Place in ungreased 10in bunt pan, bake at 300 degrees for 30 mins, increase heat to 350 degrees and bake 35-40 mins longer.

6. Invert pan and allow to cool.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Ann Apprentice
Lisa Ann
Posted

Do you think I could use Rice Flour?

Guest Viola
Guest Viola
Posted

Oh ... sounds yummy, I just copied it, Thank you! :P

celiac3270 Collaborator
celiac3270
Posted

Mmmmm... :D

msserena Apprentice
msserena
Posted
  • Author

Lisa Ann, Im not really sure about using rice flour, but give it a shot.

Me and my family ate this cake within a day LOL, its very good.

Please let me know how it works out.

moving on Apprentice
moving on
Posted

I am not familiar with Swan potato starch flour and gluten-free resources are limited. I have potato starch and potato flour and there is a real difference. The flour seems a bit heavy for angel food. Could potato starch be used in place? I do know that you can make sponge cake using potato starch. I like angel food cake for fresh strawberries and would like to try this.

msserena Apprentice
msserena
Posted
  • Author

Im sure you can use any brand of potato starch flour you like.

The recipe came right off the box of the brand that was avail to me. I didnt have to alter it in anyway. Tastes better then any store bought angel food cake. Light and fluffy and moist :D Just make sure you really whip the egg whites until they are white and fluffy, kinda reminds you of a big bowl of mashed potatos.

It tasted great plain and or using it for strawberries and whipped cream hehe

I will soon attempt to take out the fresh lemon juice and replace with like a tsp of vanilla to make just a reg. angel food cake.

I will post the results of the attempt just as soon as I get around making another one.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


KaitiUSA Enthusiast
KaitiUSA
Posted

Yuuummm...I'm going to be cooking that later :D Thanks for posting the recipe

  • 3 months later...
rma451 Newbie
rma451
Posted

hi,

I found another recipe for angel food cake it was great loved it only used twice as many eggs , will try this one for sure love angel food cake ,

the recipe I have uses 1/2 tsp almond extract and 1 tsp vanilla only complain my family had was they didnt think it had enough flavoring , texture was right on though so will increase the vanilla by another 1/2 tsp next time.

maybe this will help you when you want to change to the vanilla . ty sounds good .

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,280
    • Most Online (within 30 mins)
      7,748
    Celiac and Salty
    Newest Member
    Celiac and Salty
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • numike
      is my cleiac disease gone?

      By numike · Posted

      69yo M I have had skin cancer basal  I use a higher quality Vit D https://www.amazon.com/Biotech-D3-5-5000iu-Capsules-Count/dp/B00NGMJRTE
    • Wheatwacked
      is my cleiac disease gone?

      By Wheatwacked · Posted

      Your high lactulose test, indicating out of control Small Itenstinal Bacterial O,vergrowth is one symptom.  You likely have low vitamin D, another symptom.  Unless you get lots of sun.   Celiac Disease is a disease of malabsorption, often leading to subclinical vitamin deficiencies.  A lot of people have these symptoms just before an acute phase of Celiac Disease.  Each of the symptoms can have multiple causes that are not celiac disease,  but when you start having multiple symptoms,  and each symptom is treated as a separate disease,  you have to think, maybe these are all one cause. celiac disease. There is a misconception that Celiac Disease is  a gastrointestinal disease and symptoms are only gastro related.  Wrong.  It is an autoimmune disease and has many symptoms that usually are disregarded.  I made that mistake until 63 y.o.  It can cause a dermatitis herpetiformis rash,  white spots on the brain.  It caused my alcoholism, arthritis, congested sineses, protein spots on my contacts lenses, swollen prostate, symptoms that are "part of aging". You may be tolerating gluten, the damage will happen. Of curiosity though, your age, sex, are you outside a lot without sunscreen?  
    • trents
      is my cleiac disease gone?

      By trents · Posted

      It would be interesting to see if you were tested again for blood antibodies after abandoning the gluten free diet for several weeks to a few months what the results would be. Don't misunderstand me. I'm not necessarily suggesting you do this but it is an option to think about. I guess I'm saying there is a question in my mind as to whether you actually ever had celiac disease. As I said above, the blood antibody testing can yield false positives. And it is also true that celiac-like symptoms can be produced by other medical conditions.
    • numike
      is my cleiac disease gone?

      By numike · Posted

      Thank you for the reply In the early 2000's I did not have the endoscopy nor the biopsy I do not have those initial records I have only consulted a GI drs in the USA 
    • trents
      is my cleiac disease gone?

      By trents · Posted

      Welcome to the forum, @numike! We sometimes get reports like yours from community members who believe their celiac disease has "gone away." We think there can sometimes be cases of remission but not long term healing and that continued consumption of gluten will eventually result in a relapse. This is the state of our knowledge at this point but there is still a lot we don't know and celiac disease continues to surprise us with new findings on a frequent basis. So, we would not advise you to abandon a strict gluten-free diet. Perhaps you can draw consolation from the fact that at the present time you seem to be able to consume gluten without consequences when in situations where you do not have the option to eat gluten-free. But I would advise you to not generalize your recent experience such that you throw caution to the wind. But I want to go back to what you said about being diagnosed by blood test in the early 2000's. Did you not also have that confirmed with an endoscopy and biopsy of the small bowel lining? Normally, a celiac disease diagnosis is not concluded based on a blood test alone because there can be false positives. What kind of doctor did this testing? Was it done in the U.S. or overseas? In the last few years, it has become common in the U.K. to grant a celiac diagnosis from blood testing alone if the antibody test scores are 10x normal or greater. But that practice has not caught on in the U.S. yet and was not in place internationally in the early 2000's. Do you have a record of the tests that were done, the scores and also the reference ranges for negative vs. positive for the tests?
×
×
  • Create New...