Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Elimination Diet


kimis

Recommended Posts

kimis Collaborator

has anyone ever tried the eliminatiom diet? It looks hard and loooooooong! Going gluten free was no problem at all for me.....you can still have everything...just a bit differently. It seems like a good diet to try if you are having unexplainable symptoms, but it also seems like a pain in the a$$.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CMG Rookie

I am in the middle of the elimination diet for myself and my two daughters. We started almost a month ago. It is annoying, but also very enlightening. It also gets easier as we add back more items and notice no reactions. The downside is that that everyone seems to be reacting to different things, so I'm going to have to permanently modify my cooking accordingly.

Are you continuing to have symptoms that you hope to alleviate with the elimination diet?

kimis Collaborator
I am in the middle of the elimination diet for myself and my two daughters. We started almost a month ago. It is annoying, but also very enlightening. It also gets easier as we add back more items and notice no reactions. The downside is that that everyone seems to be reacting to different things, so I'm going to have to permanently modify my cooking accordingly.

Are you continuing to have symptoms that you hope to alleviate with the elimination diet?

Yes! I have a whole bunch of things bothering me. Joint muscle and headaches are the worst, and acne, weight gain and foggy headedness are bad too.

What kind of symptoms did you have? How long did they take to go away after starting? What are your reactions like? What kind of foods did you start out with? Sorry for all the questions....I just really want to know what it's like :D

CMG Rookie
Yes! I have a whole bunch of things bothering me. Joint muscle and headaches are the worst, and acne, weight gain and foggy headedness are bad too.

What kind of symptoms did you have? How long did they take to go away after starting? What are your reactions like? What kind of foods did you start out with? Sorry for all the questions....I just really want to know what it's like :D

Most of my symptoms had gone away after going gluten free. Most significantly, I have rheumatoid arthritis. I noticed a big improvement after going gluten free, then another big improvement on the elimination diet. Same with minor intestinal symptoms that continued even after going gluten-free. All the symptoms that you have mentioned are ones that my naturopath has indicated are typical of food sensitivities and that people see clearing after doing the elimination diet. Also, my eye doctor says I should expect improvement in my dry eye symptoms.

I started out with mostly whole fruits and veggies, fish and white meat, rice, quinoa, potatoes and such. I had to eliminate all the common allergens, some of which surprised me: gluten, dairy, soy, eggs, beef, pork, citrus, strawberries, corn, chocolate, vinegars, shellfish, caffeine, alcohol. (I've cheated a bit on the wine, but have noticed no ill effects.) Arthritis flared up when I added back corn. Heart palpitations from beef. So far everything else I have added back has been ok - soy, eggs, citrus, pork.

One of my daughters complained of tummy aches and some intestinal upset after eating beef. The other had big dark circles under her eyes, rash on her cheeks and was whiny and irritable all day after both soy and eggs. (I already knew she had issues with soy.)

I hope this helps. I'm happy to share more if you are interested - either on the board or by PM.

burdee Enthusiast
has anyone ever tried the eliminatiom diet? It looks hard and loooooooong! Going gluten free was no problem at all for me.....you can still have everything...just a bit differently. It seems like a good diet to try if you are having unexplainable symptoms, but it also seems like a pain in the a$$.

I also had continuing symptoms (mostly fatigue, cramping pain, bloating and irregularity) after eliminating gluten and casein. I did NOT want to guess or unnecessarily restrict my diet with an elimination diet. So I found a naturopath who heads a local IBS treatment center. He's also a celiac who believes that many gut symptoms are usually caused by celiac disease, food allergies, parasites, bacteria or fungus (like candida). He uses blood tests (ELISA) to diagnosed food allergies (or intolerances for purists) mediated by IgG, IgE or IgA antibodies. He uses stool tests to diagnose bacteria, parasites and fungus.

Since I had already eliminated gluten, dairy and soy (self-diagnosed from symptoms) before the ELISA test, that test diagnosed my cane sugar and egg allergies. A stool test diagnosed Klebsiella. After eliminating sugar and eggs and treating klebsiella bacteria, I still had lingering symptoms. Another version of the ELISA test (for herbs and spices) diagnosed vanilla and nutmeg allergies. I would have never guessed those allergies from 'elimination' diets, but accidental contamination since those diagnoses confirmed what the ELISA results said about vanilla and nutmeg.

Because I continued to have gut symptoms I continued to take regular stool tests which diagnosed 2 more bacteria, a parasite and candida during the past 3 years. An elimination diet would have never diagnosed those gut bugs. I've since eliminated all but the last bacteria, which I'm still treating with tapered doses of an antibacterial drug while I take probiotics to repopulate my gut with good bacteria. After I finish the antibacterial drug, I will take a very high dose probiotic (127 billion good bacteria per dose) for a week to quickly restore my good bacteria back to normal levels.

I realize that tests for food allergies and gut bugs are expensive. However, some health insurance covers alternative medical care (mine partially reimburses). Nevertheless, I might still be doing 'elimination diets' and maybe doctor shopping to determine the source of my symptoms if I had not tested for other allergies and gut bugs.

SUE

CMG Rookie
I also had continuing symptoms (mostly fatigue, cramping pain, bloating and irregularity) after eliminating gluten and casein. I did NOT want to guess or unnecessarily restrict my diet with an elimination diet. So I found a naturopath who heads a local IBS treatment center. He's also a celiac who believes that many gut symptoms are usually caused by celiac disease, food allergies, parasites, bacteria or fungus (like candida). He uses blood tests (ELISA) to diagnosed food allergies (or intolerances for purists) mediated by IgG, IgE or IgA antibodies. He uses stool tests to diagnose bacteria, parasites and fungus.

Since I had already eliminated gluten, dairy and soy (self-diagnosed from symptoms) before the ELISA test, that test diagnosed my cane sugar and egg allergies. A stool test diagnosed Klebsiella. After eliminating sugar and eggs and treating klebsiella bacteria, I still had lingering symptoms. Another version of the ELISA test (for herbs and spices) diagnosed vanilla and nutmeg allergies. I would have never guessed those allergies from 'elimination' diets, but accidental contamination since those diagnoses confirmed what the ELISA results said about vanilla and nutmeg.

Because I continued to have gut symptoms I continued to take regular stool tests which diagnosed 2 more bacteria, a parasite and candida during the past 3 years. An elimination diet would have never diagnosed those gut bugs. I've since eliminated all but the last bacteria, which I'm still treating with tapered doses of an antibacterial drug while I take probiotics to repopulate my gut with good bacteria. After I finish the antibacterial drug, I will take a very high dose probiotic (127 billion good bacteria per dose) for a week to quickly restore my good bacteria back to normal levels.

I realize that tests for food allergies and gut bugs are expensive. However, some health insurance covers alternative medical care (mine partially reimburses). Nevertheless, I might still be doing 'elimination diets' and maybe doctor shopping to determine the source of my symptoms if I had not tested for other allergies and gut bugs.

SUE

Very helpful information, Sue. My naturopath also does stool tests for parasites etc. My daughter has 2 parasites, one of which is "abundant". She currently is being treated. I also have a mild case of one parasite, but am not being treated yet, as I am allergic to the medication that was prescribed and I have not heard back about an alternative treatment. I'm interested in the ELISA test and will look into it. This has been a very frustrating process. My older daughter and I seem to react to all of the same things - gluten, dairy, corn, beef. My younger daughter has a whole separate set of issues - dairy, soy, egg, pork. So far. We are still in process of adding things back.

Catherine

kimis Collaborator

how do yo find a doctor like that?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CMG Rookie
how do yo find a doctor like that?

I found mine just by chance - reading this board. Someone posted a link to an article, and the doctor who had written it has a practice about 20 minutes from where I live.

I just did a quick search and found a site naturopathic[dot]org, which has a tool to find a naturopathic practitioner in your area. You also might try posting in the 'doctors' section of this board to see if anyone can recommend someone.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Rectal pain

    2. - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Guinness, can you drink it?

    3. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      6

      Related issues

    4. - Colleen H posted a topic in Coping with Celiac Disease
      0

      Brain fog

    5. - Clear2me replied to Clear2me's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Gluten free nuts


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,275
    • Most Online (within 30 mins)
      7,748

    NPS3
    Newest Member
    NPS3
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      When I have had what I think are episodes of this (I've never had a formal diagnosis for PF) it seems to be triggered by bloating caused by something I've eaten - a friend had an episode of this after eating too many apples, for me corn and rice cakes seemed to give me IBS and trigger this.  I am not a medical person but it seemed like the extra pressure down there perhaps added pressure to already sensitised pelvic and rectal muscles. Coeliacs can suffer from bloating when they are first diagnosed due to the inability to digest food properly.  Lactose for me caused a lot of bloating and when I came off it temporarily after diagnosis it helped reduce bloating.  Iron supplements and the timing of taking them also caused discomfort and I had to experiment a bit with type and timing before my gut felt comfortable.   Maybe something to think about?   Some coeliacs suffer from constipation - again, just a thought, but perhaps if you had issues with that it might be a contributor.
    • Rogol72
      At a family wedding in Italy last year I was drinking gluten free Peroni which was fine for me. From the Daura Damn website ... " Our guarantee less than 3ppm: each batch is analyzed and certified by the CSIC using the R5 Competitive ELISA test before hitting the market. This way, we ensure that its gluten content is always below 3ppm "
    • Mari
      Hi jmartes, I brought up doTerra's website and see that they do have many supplements, offer  support and help. And using their organic products has been helpful. and yet you are not able to work enough to support yourself when, if you were healtht, you could work for another 20 years. It does not seem that they offer a program to follow and instead are offering supplements for your symptoms. This has helped you but you are not able to work very much.  The Programs I have seen  online usually have 3 parts. The first is a Parasite cleanse. The 2nd is the Kidney cleanse and the  3rd is a Liver cleanse and gallbladder cleanse. You need to doall these cleanses to have your whole body functioning well. I can only reccommend the program I gave you because that is the one I used and still do. (drclark.net)  When I see a newprovider and tell I have Celiacs and they look skeptical I tell them that when I am gluttoned the reaction happens 8 or more hours later with intestinal painful cramping followed by diarrhea. Providers are willing to accept tha I probably have Celiacs and are more likely order tests such as vitamin levels. Is this what happens if you eat only a small amount of Gluten? You mentioned going to Mayors. 20 years ago many Dr.s wanted to include a celiac screening as a standard test so that more people eould diagnosed and not become disabled. It did not happen but the Federal levgislature did pass a law so that Celiacs could claim deductions for the gluten free food they bought. What were you going to ask the Mayors to do?
    • Colleen H
      How bad can this get ?? Does it go away??  How long ? Thank you 
    • Clear2me
      Thank you for all the excellent information. I moved from Wyoming to California. May be its where I am located but So far none of the Costco Kirkland brand I have looked at is labeled gluten free. Same with the Sam's Members Mark. The Kirkland nuts you mention all say they are processed in a plant that processes wheat.  I am going to keep checking. Thank you. The Azure Market looks promising 😁 Take care S
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.