Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Grandma Help

sarahann324

By sarahann324
in Coping with Celiac Disease

Recommended Posts

sarahann324 Newbie
sarahann324
Posted

My grandma doesn't understand completely. She knows I'm allergic to wheat, and so far the only reaction I had when I was glutened was throwing up(it ended in a day) but I'm trying to be careful around things that contain wheat, because I've heard stories of other people who have gotten sick just by breathing/being around something containing wheat. She thinks its just "in their head." Any help?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ravenwoodglass Mentor
ravenwoodglass
Posted

Can you bring her here? If you can get her to sit down and read some of the posts and info on the home page that may help her understand a bit better.

momxyz Contributor
momxyz
Posted

could you have your parents talk to her (especially the one that is the child of your grandma?)

My husband talked to my mother in law and that has helped tremendously.

StephanieM Newbie
StephanieM
Posted

I'm learning that it's just that generation. DO you know that my own father (I"m 34, he's 69) STILL offers me toast in the morning, and asks why when they are eating pasta/lasagna, I have my own food. STILL.. After, oh maybe 20 explanation sessions..

No joke, my 6 year old daughter knows better.. she'll tell him that the breadcrumbs that fly everywhere when he cuts his crunchy bread at the table are not good, and now 'mommy' can't eat the other food and that he should be more careful.. SHE"S 6!!

LOL- they will never get it. I"m learning this the hard way.. My father in law has lied to me a few times and once when I probed after he seemed like he was lying, he said "I only put a few tablespoons of breadcrumbs in it"...

Steph (:

momxyz Contributor
momxyz
Posted
I'm learning that it's just that generation. DO you know that my own father (I"m 34, he's 69) STILL offers me toast in the morning, and asks why when they are eating pasta/lasagna, I have my own food. STILL.. After, oh maybe 20 explanation sessions..

No joke, my 6 year old daughter knows better.. she'll tell him that the breadcrumbs that fly everywhere when he cuts his crunchy bread at the table are not good, and now 'mommy' can't eat the other food and that he should be more careful.. SHE"S 6!!

LOL- they will never get it. I"m learning this the hard way.. My father in law has lied to me a few times and once when I probed after he seemed like he was lying, he said "I only put a few tablespoons of breadcrumbs in it"...

Steph (:

oh I hear you on that one! As good as my MIL has been since hubby talked to her, she still will make something that my daughter and I can't eat. (Like gravy thickened with flour... breadcrumb stuffed green peppers - which were formerly a huge favorite of mine....) I feel fortunate because she is at least trying.

One thing I did that is helping is that I have equipped her with some gluten free ingredients to use when she cooks for us. I don't expect her to buy these things - because unfortunately they are more expensive - but if she has them she is willing to use them . Breadcrumbs are the #1 ingredient I make sure she has! (I make my own from gluten free bread)

sarahann324 Newbie
sarahann324
Posted
  • Author

Okay thanks everyone.

I can get her to here, she actually lives with us, lol.

She is understanding in some ways, but sometimes she implies she kind of thinks we are just making a big deal out of nothing.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,543
    • Most Online (within 30 mins)
      7,748
    Carol Zimmer
    Newest Member
    Carol Zimmer
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jsingh
      Protein or fat?

      By Jsingh · Posted

      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      High Cost of Gluten-Free Foods

      By Chanda Richard · Posted

      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Frequent nausea after gluten-free diet

      By petitojou · Posted

      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Unusual bright yellow but odourless discharge

      By knitty kitty · Posted

      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      Unusual bright yellow but odourless discharge

      By Celiac50 · Posted

      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.