Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help Me Help My Doctor


lynn-123

Recommended Posts

lynn-123 Newbie

Hello all. I just registered here and am so grateful to have found such a huge source of information.

A little background. Over the past year my overall wellbeing has deteriorated little by little. Feelings of doom, just being tired and not feeling like myself. Off and on I've had itchy skin, but nothing drastic until about a month or so ago when I developed a blistery, EXTREMELY (can't emphasize that enough) rash on my left shin. I thought it was poison ivy but it never went away. A week ago a new rash just like it developed above my left elbow. Now I have vague feelings of itchiness on my face and scalp and right arm and leg. I feel like pins are sticking in me and then a little bump will come up that itches like crazy.

Meanwhile, my feelings of doom are turning into full-blown panic attacks. My blood pressure continues to get lower and my heart rate is getting slower. My doctor worked me in on Friday in the middle of a panic attack. From what I've read, this rash is DH and my panic goes right along with it. My doctor was very understanding and listened carefully, but told me the rash looked like eczema and started me on an antidepressant, which I really need at this point. She was willing to do a ton of blood work to ease my mind.

Lo and behold she called me FROM HOME today to tell me she was checking labs and was really shocked. My thyroid has quit working. I am thinking that this is all related and autoimmune. We talked for a bit and based on this she is now willing to test for Celiac, but she mentioned doing blood tests. Are there ANY blood tests that can diagnose this as Celiac (or DH -- I'm so new to this) or do I have to have a skin biopsy?

Also, is there anything specific I should ask for since she's willing to listen to me and do blood work?

I am miserable and wondering how bad this rash is gonna get before I get help. My dermatologist cannot see me until October.

If you are still reading, thank you. Help.

Lynn


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



krawhitham Newbie

Lynn, I wish I could give you a hug!

I have not been dx with anything but suggested by a Dr that I have a food allergy as a result of my skin condition, and I can relate to the anxiety/panick attacks. I felt like I was going so crazy!

Very shortly after starting a 100% gluten-free diet my anxiety disappeared completely. Please make any efforts possible to go gluten-free, diagnosis or not! It won't hurt anything, and it just might help :)

mushroom Proficient
Hello all. I just registered here and am so grateful to have found such a huge source of information.

A little background. Over the past year my overall wellbeing has deteriorated little by little. Feelings of doom, just being tired and not feeling like myself. Off and on I've had itchy skin, but nothing drastic until about a month or so ago when I developed a blistery, EXTREMELY (can't emphasize that enough) rash on my left shin. I thought it was poison ivy but it never went away. A week ago a new rash just like it developed above my left elbow. Now I have vague feelings of itchiness on my face and scalp and right arm and leg. I feel like pins are sticking in me and then a little bump will come up that itches like crazy.

Meanwhile, my feelings of doom are turning into full-blown panic attacks. My blood pressure continues to get lower and my heart rate is getting slower. My doctor worked me in on Friday in the middle of a panic attack. From what I've read, this rash is DH and my panic goes right along with it. My doctor was very understanding and listened carefully, but told me the rash looked like eczema and started me on an antidepressant, which I really need at this point. She was willing to do a ton of blood work to ease my mind.

Lo and behold she called me FROM HOME today to tell me she was checking labs and was really shocked. My thyroid has quit working. I am thinking that this is all related and autoimmune. We talked for a bit and based on this she is now willing to test for Celiac, but she mentioned doing blood tests. Are there ANY blood tests that can diagnose this as Celiac (or DH -- I'm so new to this) or do I have to have a skin biopsy?

Also, is there anything specific I should ask for since she's willing to listen to me and do blood work?

I am miserable and wondering how bad this rash is gonna get before I get help. My dermatologist cannot see me until October.

If you are still reading, thank you. Help.

Lynn

Hi Lynn, and welcome to the forum.

My goodness, you are having a really tough time, but I think you are on the right track and have a good doc.

Yes, there is a full celiac panel of blood tests; make sure she does total IGA as well as the others because if you are IGA deficient it invalidates the other tests. Usually if the blood work is positive your doctor will refer you to a GI for an endoscopy to take biopsies of your small intestine looking for gluten damage

Thyroid problems are a pretty normal autoimmune companion of celiac, but usually not to the extreme of quit functioning; no wonder you have been feeling so bad.

Yes, there are additional blood tests that should be done, for Vitamins D, B12, and folate, minimum; also tests for iron deficiency. All these are common in celiac persons. You will probably also need to start taking a mega B complex supplement and a multilmineral, because your body will not have been absorbing the proper nutrients.

Yes, DH should be biopsied, while the lesion is active, taking the sample from the skin immediately adjacent to the lesion, not from the lesion itself. It is important that the lesion be active. See if your doctor can get you in sooner, because a diagnosis of DH is definitive for celiac disease.

As soon as all your testing is complete you should stop eating gluten regardless of the results because you do sound like you have celiac and should not eat gluten, so a gluten-free trial would be in order even if your testing is negative.

Good luck to you and {{{{hugs}}}}. Hopefully things will get much better very soon.

lynn-123 Newbie

Thank you for your kind replies. And thank you for the guidelines of what to ask for and to do. My doctor was wise enough to go ahead and draw a B12 on Friday. That came back at 452, which they said is normal (range 123 - 730). I don't have any signs of anemia on blood work.

I had a celiac panel drawn this morning, not sure if she got total IgA, but the doctor called me in as labs-only and my blood was drawn and I left. Didn't get to see her like I thought I would. However, my dermatologist has agreed to work me in in just one week, so that's good, and I think whatever is lacking in current blood work she can do.

Will be glad to get some answers for this.

Lynn

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

    2. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

    3. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      44

      Supplements for those Diagnosed with Celiac Disease

    4. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,545
    • Most Online (within 30 mins)
      7,748

    PatientOne
    Newest Member
    PatientOne
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Mari
      I think, after reading this, that you areso traumatized by not being able yo understand what your medical advisors have been  what medical conditions are that you would like to find a group of people who also feel traumatized who would agree with you and also support you. You are on a crusade much as the way the US Cabinet  official, the Health Director of our nation is in trying to change what he considers outdated and incorrect health advisories. He does not have the education, background or experience to be in the position he occupies and is not making beneficial decisions. That man suffered a terrible trauma early in his life when his father was assonated. We see now how he developed and worked himself into a powerful position.  Unless you are willing to take some advice or  are willing to use a few of the known methods of starting on a path to better health then not many of us on this Celiac Forum will be able to join you in a continuing series of complaints about medical advisors.    I am almost 90 years old. I am strictly gluten free. I use 2 herbs to help me stay as clear minded as possible. You are not wrong in complaining about medical practitioners. You might be more effective with a clearer mind, less anger and a more comfortable life if you would just try some of the suggestions offered by our fellow celiac volunteers.  
    • Jmartes71
      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.