Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tired New Mom With Fairly Recent Dh Diagnosis


dcrobinett

Recommended Posts

dcrobinett Rookie

My first pregnancy (which ended in miscarriage) last year triggered my DH. I became pregnant again three months after the miscarriage and was diagnosed with celiac while 8 weeks pregnant. I immediately went gluten-free and DH subsided. I cheated several times (powerful pregnancy cravings) and had very minimal DH reaction during the pregnancy. Since I had very little DH reaction, I assumed I wasn't sensitive to cross-contamination so I never replaced any of my kitchenware.

Since having my baby 5 months ago, I've had several DH reactions and currently suffering the worst reaction -- and I'm not cheating on my diet. My poor bum is covered. So are my knees, tops of my feet, underside of my chin, and a new one today - a tiny blister on the side of my nose. So, I'm realizing that the last year of being gluten-free has not been normal since a pregnant body is an altered body (pregnancy suppresses the immune system) so I'm starting over again from square one.

I've been in the process of examining and tightening my diet and found my prenatal vitamins (I'm still taking prenatals as a lactating mother) had 100% of DV in iodine - which I immediately chucked away. I found new gluten-free prenatals with no iodine. Now, I'm looking at my kitchen and feeling overwhelmed - where do I start? It's been a year since I started cooking gluten-free so is it possible that my pots and pans are free of gluten residue by now? My husband is gluten-free with me in the house so there are no worries about cross-contamination on surfaces, handles, etc.

Another thing I need help with is make-up and hygiene products. I wear Clinique foundation powder. Has anyone done research into Clinique products? What toothpastes are taboo for celiacs? I use whatever is on sale - Aquafresh and Crest generally. I use Garnier Fructis moisturizers. Suave bodywash, too.

I can't think of anything else I should be looking at. All tips, links to lists, or whatever would be greatly appreciated - esp if you guys think I still ought to replace my kitchenware. Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



missy'smom Collaborator

To be replaced:

anything non-stick that has previously been used for gluten-pots, baking sheets, fryers, cake pans etc.

pots/pans with dimpled bottoms that have previously been used for gluten

toasters that have previously been used for gluten

any plastic or metal mesh strainers/ colanders that have previously been used for gluten

wooden spoons

handheld mixers previously used for gluten(see the flour in the vents?!)

Cast iron that has previously been used for gluten can be put in the oven on selfclean. When done and cool, scrub and wash well and reseason. Dedicate to gluten-free only.

I have plain metal pots and pans that have no seams, that are used for both gluten and gluten-free. They get scrubbed well between uses. Seamless bakeware that was in good condition and could be scrubbed well was cleaned and dedicated to gluten-free from here on out. There is NO gluten baking done in my home.

Hugs for you mom. I know it's hard to care for a little one and yourself at the same time, esp. with health issues.

Jestgar Rising Star

We always say "replace", but you have a point about being gluten-free after a year.....

Assume you have dipped all of your kitchen ware into arsenic, which pieces would you feel comfortable cleaning and using? Wooden spoons are out, and the toaster, but maybe the things that have been well scrubbed every time you've used them for the past year?

Examine each piece and look for hiding places. If you couldn't clean out arsenic, toss it.

krawhitham Newbie

I'm so sorry you're going thru this! I cant relate to the pregnancy stuff, but I wanted to let you know I wear Clinique moisturizer on my face every day and it doesn't bother me whatsoever. I have never done research into whether or not it contains gluten, but it helps my skin either way so I'm continuing to use it :)

chiroptera Apprentice

Don't forget to get a new toothbrush!!! My children and I went gluten free in June then about three weeks into it I realized we were using our same toothbrushes :o

Also, check anything you may be using on just your little one, like diaper rash ointment, baby shampoo, etc.

Very good luck to you! Any big issue, let alone a health one, is SO hard with little ones!!!!!!!!!!!! But you will get through it and be all the better!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    Moooey
    Newest Member
    Moooey
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.