Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Prenatal Vitamin.......gluten Free?


KristaleeJane

Recommended Posts

KristaleeJane Contributor

Hi

I just found out I am pregnant, about 5.5 weeks only. I went to my local health food store and bought the most expensive prenatal because it said gluten free on it. New Chapter Organics Multi for Two and it also contains a Whole food supplement in it. But when I got home I noticed that in the whole food ingredients, Oats is listed. I know there is a lot of contraverse over oats, and personally I have never been able to stomach them, they have caused me diahrea in the past. Just wondering what to do, it doesn't say the amount of oats in them so maybe I should call the company and see if it is only a very small amount I could risk it. I just don't think they should be labeled gluten free, when they contain oats. Plus I am trying to be extra careful now that I am pregnant for the first time after trying for two years.

Any thoughts on this one.......


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

it varies company to company, but I believe even the soon-to-be-enacted FDA guidelines on what can be labeled gluten free allows oats, since 90% of celiacs do not appear to react to uncontaminated oats. (no, no, this says nothing about contamination, but that's a different ball of wax and I'm guessing the FDA didn't give it serious consideration.) just one reason you ALWAYS have to read the ingredients, regardless of what a "gluten free" label says.

it's up to you. I take the Rainbow Light prenatal, which I've been happy with. (I'm 8 weeks. :) ) I probably wouldn't take the one with oats (and if you haven't unwrapped it, you could probably take it back), but that's me.

abbysmom Rookie

Congrats on the pregnancy! I am 16 weeks with baby #3 and I take GNC prenatal vitamins w/ iron. It clearly states No Wheat, No Gluten. I took them with baby #2 as well and have had no problems. They are sold at all GNC stores and are $17.99 (I think!) for 120 caplets.

KristaleeJane Contributor

I picked some new ones up at Costco, they sound like the ones your talking about. So I think I will email the company to find out how much oats is in them for starters. Thanks for the info and congrats. :)

MBMoore Newbie

I am almost 9 weeks and have been taking Nature Made Prenatal Vitamins which are gluten-free since july. Congrats on your new addition!

KristaleeJane Contributor

I emailed the company with my concern about oats in the Vitamin

Hello, I recently purchased the Multi for Two Prenatal vitamin. I have celiac disease and noticed they are gluten free. But once I read the Food complex I noticed oats were included in the ingrediets. I looked into it and this is what I found out: Most oats have been contaminated with some wheat-gluten, and consequently are not good for people with celiac disease. Individuals with celiac disease who wish to add oats or oat products to their diet must ensure that the oats they are eating are free from gluten contamination. Could you please clarify this issue on oats, and also what is the quantity of oats in the Multi For Two, Prenatal Vitamin?? Thanks Krista

This is the response I received:

Hi Krista,

Thank you for your inquiry and for your kind support of New Chapter. Yes, all of New Chapter

Heidi S. Rookie

That response is not very comforting. She was speaking of cross contamination of machines in their manufacturing process but not about what oats they use and if they are gluten free before being added. It is hard to get oats from a oat only factory. I would personally not take the chance. I would take them back and get something with no oats.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KristaleeJane Contributor

I agree, I will be returning them.. Thanks for your input!! :)

  • 1 month later...
rebecauk Newbie

Hi guys,

Im only 4 weeks and 5 days pregnant and using PREGNACARE......from what i read its gluten free.have u heard of it before???

Thanks,

Rebeca

amberlynn Contributor

When I was breastfeeding my very food intolerant oldest son I found the Kirkman's Prenatal Vitamin. I really like it, it didn't make me sick or constipated like the ones I took when pregnant. I used it through my 2nd pregnancy (and still take them!).

Open Original Shared Link

I really do highly recommend it.

  • 2 months later...
astroGF Newbie

I'm also using Rainbow Light that I got at Whole Foods. They are also vegan if you care about that. I really like luckyvitamin.com for ordering meds, though, as they have an icon to let you know which ones are gluten free as well as many other symbols for those with other allergies/concerns.

CCM Rookie

I haven't been on this forum in a while but am glad to come back for discussions just like this one. I am (finally) pregnant again and picked up the same New Chapter Organics Perfect Prenatal Vitamins from Whole Foods as soon as I found out. I did not see the "oats" listed in the ingredients (I really do need bifocals I guess!), but I did see the "naturally gluten free" and I didn't expect to see oats under the "herbal" ingredients. Anyway, I did not come understand that the really crappy stuff I have been going through the past three weeks was due to the vitamin. Gassy, sour/acidic stomach, acid reflux, brain fog, moodiness and fatigue and then poor sleep. I mean all of things could be chalked up to morning sickness! It kept getting worse with every day and especially after each meal. I finally put it together with one day's worth of pills left in the bottle.

IF YOU ARE SENSITIVE TO OATS, DO NOT TAKE NEW CHAPTER ORGANICS VITAMINS.

Twenty-fours later now and I feeling much better. But I am paranoid as to what has been happening to the baby with all this going on the past few weeks. I am picking up a prescription for O-Cal at the pharmacy today. It so hard to figure all this out on your own when the OB office doesn't want to see you until at least 8 weeks out. I am learning from my doctor that 1000 mcg (or 1 mg?) is now the recommended level of folic acid, especially because folks are on low-carb diets or, like us, not eating all the grain products that have already been enriched with folic acid. Also higher levels of iron 27-35 mg daily, which you cannot get in many (or any?) otc vitamins.

  • 3 weeks later...
KristaleeJane Contributor

I haven't been on this forum in a while but am glad to come back for discussions just like this one. I am (finally) pregnant again and picked up the same New Chapter Organics Perfect Prenatal Vitamins from Whole Foods as soon as I found out. I did not see the "oats" listed in the ingredients (I really do need bifocals I guess!), but I did see the "naturally gluten free" and I didn't expect to see oats under the "herbal" ingredients. Anyway, I did not come understand that the really crappy stuff I have been going through the past three weeks was due to the vitamin. Gassy, sour/acidic stomach, acid reflux, brain fog, moodiness and fatigue and then poor sleep. I mean all of things could be chalked up to morning sickness! It kept getting worse with every day and especially after each meal. I finally put it together with one day's worth of pills left in the bottle.

IF YOU ARE SENSITIVE TO OATS, DO NOT TAKE NEW CHAPTER ORGANICS VITAMINS.

Twenty-fours later now and I feeling much better. But I am paranoid as to what has been happening to the baby with all this going on the past few weeks. I am picking up a prescription for O-Cal at the pharmacy today. It so hard to figure all this out on your own when the OB office doesn't want to see you until at least 8 weeks out. I am learning from my doctor that 1000 mcg (or 1 mg?) is now the recommended level of folic acid, especially because folks are on low-carb diets or, like us, not eating all the grain products that have already been enriched with folic acid. Also higher levels of iron 27-35 mg daily, which you cannot get in many (or any?) otc vitamins.

So you actually reacted to these vitamins too?? I know that I have never been able to handle oats and I am definatly not willing to try while pregnant. I thought I was doing my body and my baby a favor by getting these expensive whole food vitamins which were gluten free but obviously not. I am going to try and return them even thought they are now opened and used. I wish companies were not aloud to label stuff gluten free if they contained oats. Is there a rule on this at all?? Well good luck with the rest of your pregnancy and feeling better hopefully!!! :)

  • 3 weeks later...
katinagj Apprentice

If you need something cheaper. Flinstones vitamins work well. My doctor told me they were fine to take. I had researched and found that many doctors actually recommend them when pregnant women get sick from the iron in regular prenatals. They have all the right vitamins in them. I take one daily along with extra folic acid(I think 400-600 mcg). Mine actually arent flinstones brand they are equate(walmart) brand and have the same stuff in them, but only $8 for a 150 count bottle, take one a day and they are gluten free and easier on your stomach since they are originally made for kids.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Fermented foods, Kefir, Kombucha?

    2. - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      High TTG-IgG and Normal TTG-IgA

    3. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    4. - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    5. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,876
    • Most Online (within 30 mins)
      7,748

    pilber309
    Newest Member
    pilber309
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I have read fermented foods like sauerkraut, pickles, Kefir, Kombucha are great for gut health besides probiotics. However I have searched and read about ones that were tested (Kefir, Kombucha) and there is no clear one that is very helpful. Has anyone take Kefir, Kombucha and noticed a difference in gut health? I read one is lactose free but when tested was high in lactose so I would probably try a non dairy one. Thanks
    • SamAlvi
      Thanks again for the detailed explanation. Just to clarify, I actually did have my initial tests done while I was still consuming gluten. I stopped eating gluten only after those tests were completed, and it has now been about 70 days since I went gluten-free. I understand the limitations around diagnosing NCGS and the importance of antibody testing and biopsy for celiac disease. Unfortunately, where I live, access to comprehensive testing (including total IgA and endoscopy with biopsy) is limited, which makes things more complicated. Your explanation about small-bowel damage, nutrient absorption, and iron-deficiency anemia still aligns closely with my history, and it’s been very helpful in understanding what may be going on. I don't wanna get Endoscopy and I can't start eating Gluten again because it's hurt really with severe diarrhea.  I appreciate you taking the time to share such detailed and informative guidance. Thank you so much for this detailed and thoughtful response. I really appreciate you pointing out the relationship between anemia and antibody patterns, and how the high DGP IgG still supports celiac disease in my case. A gluten challenge isn’t something I feel safe attempting due to how severe my reactions were, so your suggestion about genetic testing makes a lot of sense. I’ll look into whether HLA testing is available where I live and discuss it with my doctor. I also appreciate you mentioning gastrointestinal beriberi and thiamine deficiency. This isn’t something any of my doctors have discussed with me, and given my symptoms and nutritional history, it’s definitely worth raising with them. I’ll also ask about correcting deficiencies more comprehensively, including B vitamins alongside iron. Thanks again for sharing your knowledge and taking the time to help. I’ll update the forum as I make progress.
    • knitty kitty
      Blood tests for thiamine are unreliable.  The nutrients from your food get absorbed into the bloodstream and travel around the body.  So, a steak dinner can falsely raise thiamine blood levels in the following days.  Besides, thiamine is utilized inside cells where stores of thiamine are impossible to measure. A better test to ask for is the Erythrocyte Transketolace Activity test.  But even that test has been questioned as to accuracy.  It is expensive and takes time to do.   Because of the discrepancies with thiamine tests and urgency with correcting thiamine deficiency, the World Health Organization recommends giving thiamine for several weeks and looking for health improvement.  Thiamine is water soluble, safe and nontoxic even in high doses.   Many doctors are not given sufficient education in nutrition and deficiency symptoms, and may not be familiar with how often they occur in Celiac disease.  B12 and Vitamin D can be stored for as long as a year in the liver, so not having deficiencies in these two vitamins is not a good indicator of the status of the other seven water soluble B vitamins.  It is possible to have deficiency symptoms BEFORE there's changes in the blood levels.   Ask your doctor about Benfotiamine, a form of thiamine that is better absorbed than Thiamine Mononitrate.  Thiamine Mononitrate is used in many vitamins because it is shelf-stable, a form of thiamine that won't break down sitting around on a store shelf.  This form is difficult for the body to turn into a usable form.  Only thirty percent is absorbed in the intestine, and less is actually used.   Thiamine interacts with all of the other B vitamins, so they should all be supplemented together.  Magnesium is needed to make life sustaining enzymes with thiamine, so a magnesium supplement should be added if magnesium levels are low.   Thiamine is water soluble, safe and nontoxic even in high doses.  There's no harm in trying.
    • lizzie42
      Neither of them were anemic 6 months after the Celiac diagnosis. His other vitamin levels (d, B12) were never low. My daughters levels were normal after the first 6 months. Is the thiamine test just called thiamine? 
    • knitty kitty
      Yes, I do think they need a Thiamine supplement at least. Especially since they eat red meat only occasionally. Most fruits and vegetables are not good sources of Thiamine.  Legumes (beans) do contain thiamine.  Fruits and veggies do have some of the other B vitamins, but thiamine B 1 and  Cobalamine B12 are mostly found in meats.  Meat, especially organ meats like liver, are the best sources of Thiamine, B12, and the six other B vitamins and important minerals like iron.   Thiamine has antibacterial and antiviral properties.  Thiamine is important to our immune systems.  We need more thiamine when we're physically ill or injured, when we're under stress emotionally, and when we exercise, especially outside in hot weather.  We need thiamine and other B vitamins like Niacin B 3 to keep our gastrointestinal tract healthy.  We can't store thiamine for very long.  We can get low in thiamine within three days.  Symptoms can appear suddenly when a high carbohydrate diet is consumed.  (Rice and beans are high in carbohydrates.)  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so symptoms can wax and wane depending on what one eats.  The earliest symptoms like fatigue and anxiety are easily contributed to other things or life events and dismissed.   Correcting nutritional deficiencies needs to be done quickly, especially in children, so their growth isn't stunted.  Nutritional deficiencies can affect intelligence.  Vitamin D deficiency can cause short stature and poor bone formation.   Is your son taking anything for the anemia?  Is the anemia caused by B12 or iron deficiency?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.