Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Please Help With Diagnosis Of 9 Year Old Daughter


Meluvdeals

Recommended Posts

Meluvdeals Newbie

I would LOVE any advice from any of you all!

I have a 9 year old daughter who has had what she called pain in her rectal area for most of her life! She's had sigmoidoscopy when she was 5, CT scans and MRI's - they found nothing. Was finally diagnosed with major constipation issues. The pain has been ongoing over the last 4 years but has recently gotten out of control! Now that she is alittle older - she tells me her bottom itches. I've done some research online and read about gluten allergy so I took her back to the dr. They did blood test - here are the results:

Tissue Transglutaminase AB, IGA - 0.0 - NEGATIVE

Gliadin Peptide AB, IGG - 14 (range is >10 is Positive)

Gliadin Peptide AB, IGA - .3 (range is <7 negative)

I have scheduled her with the same pediatric Gastro dr for next week but I just can't seem to research this one positive test to find out if she is actually Gluten allergic - if this is Celiac - if she needs the biopsy, etc.

ANY ADVICE??? Thank you!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



luvthelake21 Rookie

Just wanted to say welcome to the forum, do not know the answer to your question, but you found the right place to ask questions. Someone should help you.

Amyleigh0007 Enthusiast

My son's bottom itched all the time! When I say bottom I mean his anal area. Poor kid, it drove him crazy. When we eliminated gluten and went on the rotation diet for the food allergies the itching went away. He had huge constipation problems too. He would have a BM once a week. Your daughter may suffer from food allergies and that may cause the itching, like in my son's case. It wouldn't hurt to have your doctor or allergist run food allergy testing.

momxyz Contributor

hi, when my daughter was eleven, she had similar blood tests as your daughter, in that the only test that was elevated was the IgG anti-gliadin. Although this is a sensitive indicator for Celiac disease, it is not considered by the medical community to be a very specific indicator, and so, it may be that a diganosis of Celiac's will not be ascribed unless there is another positive finding.

in my daughter's case, she was referred to a pediatric GI (this was 6 1/2 years ago.) Upper Gi, lower gi series along with biopsies, were performed. All negative, so we were told that she didn't have to avoid wheat. Although, she was followed by him for a few years afterwards and treated medically, as it was recognized that something was going on.

My daughter's presenting symptoms were different than yours - she did not have the itch tho she had frequent belly aches, occasions of frequent and soft stools. Fast forward 6 years, she began experiencing other difficulties that I've posted previously. I began connecting the dots and began to consider gluten intolerance as the base of her problems, even if she does not have frank Celiac's disease. She's been gluten free since July and has experienced some relief - constipation gone, insomnia gone, depression lightened...

I wish we had figured this out five years ago. Hindsight is 20 -20.

Ok, if I were in your shoes:

1. I would ask about having her TOTAL IGA tested. Some individuals with Celiacs do not produce IgA antibodies effectively, therefore, the low tissue transglutaminase IGA (considered the more specific test) may represent a falsely negative value, if your daughters total IGA is also low.

2. If they suggest proceeding with the endoscopy and biopsy I would go through with it. I would pursue a diagnosis. If they find positive findings, you will have an answer and a clear course of action, wholly supported by your providers.

3. If the testing they offer/provide is inconclusive, I would recommend a trial of a gluten free diet anyways. (But don't embark on this until the testing process is complete - removing gluten prior to testing can cause false negative resutls). If her tests are negative, they could be falsely negative, which if you read enough on this board, you will find is all too common. Or, she could have Non celiac gluten intolerance. Non-celiac gluten intolerance, although probably not very well recognized 6 1/2 years ago, is something that is starting to gain some recognition - albeit slowly - in the medical community. If she experiences relief from the diet, then you will know how to help her, and you will have done no harm...

Believe me, there are so many times these past few months that I wish I had found this board and the information about all this stuff 5 years ago. We might be in a better place today.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.