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Where Do You Buy Your Almonds, Cashews, Etc?


taweavmo3

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taweavmo3 Enthusiast

I'd really like to start making my own almond milk and cashew milk. Pretty much all the nuts I can find are "packaged in a facility with wheat" yada, yada, yada. So I'm just curiuos if anyone else makes their own alternative milks, and if so, where do you buy your nuts from? Ha, hubby read this and laughed. I guess the word "nuts" is still funny no matter what age you are, lol. Anyway, thanks!


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jerseyangel Proficient

Nuts....Hee!! :D

Anywoo, I buy my nuts at Kroger in the produce section. I eat walnuts and almonds, and they carry one pound bags of each of those from Poindexter Nut Company. The bags actually say--"processed and packaged in a gluten and peanut free facility". (love that!)

msmini14 Enthusiast

Costco is the place to go, their cashews are so good! Planters sucks compared to Costco cashews and you can get a big bag of raw almonds or salted and roasted for a good price.

chiroptera Apprentice

We buy a huge container of Sunkist Almonds at Sams and they are delicious! We buy our sunflower seeds, not nuts I know, but...at Whole Foods, their 365 brand. I may try their other nuts sometimes. We also have a hard time with nuts because you are right, most are processed on same lines as wheat. No thanks!

Oh, also the almonds we buy have no MSG!

MKat Explorer
I'd really like to start making my own almond milk and cashew milk. Pretty much all the nuts I can find are "packaged in a facility with wheat" yada, yada, yada. So I'm just curiuos if anyone else makes their own alternative milks, and if so, where do you buy your nuts from? Ha, hubby read this and laughed. I guess the word "nuts" is still funny no matter what age you are, lol. Anyway, thanks!

I buy mine at Trader Joes. Nuts are listed on their gluten free list to I'm assuming. Prices seem good too I think

captaincrab55 Collaborator
Costco is the place to go, their cashews are so good! Planters sucks compared to Costco cashews and you can get a big bag of raw almonds or salted and roasted for a good price.

Just wondering, are the cashews sold at your Costco labeled with a, "Packed on" warning??? I stopped buying them, because I continued to experience set-back issues with my diet. I would be happy to find out that they are safe to eat...

  • 2 weeks later...
msmini14 Enthusiast
Just wondering, are the cashews sold at your Costco labeled with a, "Packed on" warning??? I stopped buying them, because I continued to experience set-back issues with my diet. I would be happy to find out that they are safe to eat...

I looked at the back of my almonds and cashews and yes there was a warning, but not on my walnuts which I dont understand. lol I stopped buying cashews because my dh and I can never put the dang jar down.

I am not sure if they are 100% safe, I should call Kirkland


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frogrun Apprentice

I buy Planters brand and have not had a problem so far, but I have with some of the other brands.

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    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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