Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bleeding From The Behind ?


UnhappyCoeliac

Recommended Posts

UnhappyCoeliac Enthusiast

hehe

I have been off my diet for 4-5 months noticed some blood tonight. Have been badly constipated, waking up with diarrhea and massive stomach pains, I know this is from not being gluten free but does this cause the bleeding too. It is unlikely one would develop bowel cancer at 23 ?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Wolicki Enthusiast
hehe

I have been off my diet for 4-5 months noticed some blood tonight. Have been badly constipated, waking up with diarrhea and massive stomach pains, I know this is from not being gluten free but does this cause the bleeding too. It is unlikely one would develop bowel cancer at 23 ?

If you've been constipated, you could very well have hemmoroids. They bleed sometimes during BMs. I was C for a long time and would sometimes get very large external hems, but. they can be on the inside too. Regardless, get checked out by a doctor soon. That's nothing to mess with

ravenwoodglass Mentor

I agree with the previous poster. It is highly unlikely that this would be cancer. You sound like you are really having some nasty effects from being off the diet. Why are you not going back to it?

curlyfries Contributor

Sugar.....especially fruit......caused excessive rectal bleeding. No problems now, as long as I limit sugar. (And I did get checked out by my doc....have had 2 colonoscopies)

nasalady Contributor
I have been off my diet for 4-5 months noticed some blood tonight. Have been badly constipated, waking up with diarrhea and massive stomach pains, I know this is from not being gluten free but does this cause the bleeding too. It is unlikely one would develop bowel cancer at 23 ?

Rectal bleeding can be a symptom of Crohn's Disease too. Crohn's is another autoimmune disease. People with Crohn's frequently have celiac disease as well....here is a link to an article about this:

https://www.celiac.com/articles/915/1/Celia...ease/Page1.html

You should see your doctor about this, of course. And hopefully resume the gluten free diet!

Good luck!

JoAnn

GFinDC Veteran

In my case yes, I do get bleeding sometimes, if I have a glutening incident anyway. Also sometimes little patches of almost transparent paper thin tissue show up in the bowl. I think that is the villous lining of the intestines coming out. Sort of like a thin layer of skin. Far as I know I don't have Chrohn's although one of my younger brother's did have it. This doesn't happen to me now unless I screw up real good. Sometimes I wish I had understood this stuff better back when he was alive. I wonder if I could have helped him some.

nasalady Contributor
In my case yes, I do get bleeding sometimes, if I have a glutening incident anyway. Also sometimes little patches of almost transparent paper thin tissue show up in the bowl. I think that is the villous lining of the intestines coming out. Sort of like a thin layer of skin. Far as I know I don't have Chrohn's although one of my younger brother's did have it. This doesn't happen to me now unless I screw up real good. Sometimes I wish I had understood this stuff better back when he was alive. I wonder if I could have helped him some.

GFinDC,

Intestinal tissue coming out sounds more like Crohn's than celiac, I think. You can definitely have both celiac and Crohn's....and if your brother had it, you might want to be checked to see if you do too!

Take care,

JoAnn


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

the "tissue" could also be mucus, which might be hard to differentiate in the bowl, as it were. (but I don't disagree that getting checked with a familial background is a good idea. :) )

GFinDC Veteran

Thanks for the input Jo-ann and Tiffany. I suppose this might not be a common thing for celiacs then. I was thinking it was kind of a normal reaction of a celiac. When I saw Dr. Fassano (just one time), and told him about bleeding and black stool pre-gluten-free, ( black stool being another sign of bleeding), he didn't seem surprised by it. The stuff is really more like skin than mucous. But like I said it doesn't happen unless I get glutened, or eat carrots, or eat dairy or etc... Anyhow, it makes sense to have a talk with a gastro about it. It might explain why I react to some things that in theory should be gluten-free. I just sort of doubt it after seeing what my brother went through with Crohns. Better to have a look see by a doc though for sure.

UnhappyC, I hope you decide to go back on the diet soon. It is not all that hard to do if you stick with it. Just something you have to deicde for yourself and then do. Myself I don't feel like I have a choice as my symptoms are strong enough that it isn't real attractive to cheat. But I know it isn't like that for everyone.

UnhappyCoeliac Enthusiast

Just decided to ignore, sometimes I feel panicked when im not on my diet thinking I have everything under the sun, feel like a bit of a hypochondriac as well. I had diarrhea cos I wasnt doing my diet its probably from that, dont think I would have bowl cancer or whatever at 23 thanks for the input guys

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,612
    • Most Online (within 30 mins)
      7,748

    Rotary
    Newest Member
    Rotary
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • itsdunerie
      Dang......did it again and yeah I should admit I am 63 with clumsy phone thumbs. I started feeling better quickly and a doctor a year later said I had to eat  poison (gluten) every day for a month so he could formally diagnose me and NO FREAKING WAY. I couldn't then and can't imagine putting my body through that crap (no pun intended) on purpose ever again.  Why ingest poison for a month to have some doctor say Hey, All you Have To Do Is Never Eat poison Again.. 
    • itsdunerie
      Poop head, sorry, but I accidentally posted and can't figure out how to continue my post. My long winded post was going to tell you that after I figu
    • itsdunerie
      15 years ago my best friend 'diagnosed' me as Celiac. Her little nephew had been formally diagnosed and her observations of me dealing with brain fog, stomach problems and other stuff had her convincing me to try going gluten free. Oh my heavens, within 3 days, no lie, I felt human again. Took me about a y
    • Scott Adams
      It seems like you have two choices--do a proper gluten challenge and get re-tested, or just go gluten-free because you already know that it is gluten that is causing your symptoms. In order to screen someone for celiac disease they need to be eating gluten daily, a lot of it--they usually recommend at least 2 slices of wheat bread daily for 6-8 weeks before a blood screening, and at least 2 weeks before an endoscopy (a colonoscopy is no used to diagnose celiac disease). Normally the blood panel is your first step, and if you have ANY positive results there for celiac disease the next step would be to take biopsies of your villi via an endoscopy given by a gastroenterologist.  More info on the blood tests and the gluten challenge beforehand is below: The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:   Not to discourage you from a formal diagnosis, but once you are diagnosed it may lead to higher life and medical insurance rates (things will be changing quickly in the USA with the ACA starting in 2026), as well as the need to disclose it on job applications. While I do think it's best to know for sure--especially because all of your first degree relatives should also get screened for it--I also want to disclose some negative possibilities around a formal diagnosis that you may want to also consider.  
    • Wheatwacked
      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.