Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sudden Onset Of Acne


Schelinski

Recommended Posts

Schelinski Newbie

I've been looking through old posts regarding acne, and am not finding an answer that I am looking for.

I haven't been diagnosed yet. I've had the blood test and was told that my number was right in the middle so it was inconclusive? Does that make any sense? I have an appointment with the GI next month but was told to go ahead and start a gluten free diet to see how I feel. I am also going to see an alergist next month...until then I am on my own. :-)

By day three I had my energy back and started to feel less foggy. My memory is still a little slow, but I feel like I am thinking clearer and the memory functions seem to be improving. My husband says that I am looking better too...so hopefully I have found the key...

Anyway, my question is about possible withdrawal symptoms specifically related to acne. I've never really had acne before...maybe as a teenager I would have the occasional breakout, but nothing too bad. Anyway, I have been gluten free for 6 days and am suddenly breaking out around my hairline...it's getting pretty bad. Has this happened to anyone else?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Brooklyn528 Apprentice
I've been looking through old posts regarding acne, and am not finding an answer that I am looking for.

I haven't been diagnosed yet. I've had the blood test and was told that my number was right in the middle so it was inconclusive? Does that make any sense? I have an appointment with the GI next month but was told to go ahead and start a gluten free diet to see how I feel. I am also going to see an alergist next month...until then I am on my own. :-)

By day three I had my energy back and started to feel less foggy. My memory is still a little slow, but I feel like I am thinking clearer and the memory functions seem to be improving. My husband says that I am looking better too...so hopefully I have found the key...

Anyway, my question is about possible withdrawal symptoms specifically related to acne. I've never really had acne before...maybe as a teenager I would have the occasional breakout, but nothing too bad. Anyway, I have been gluten free for 6 days and am suddenly breaking out around my hairline...it's getting pretty bad. Has this happened to anyone else?

Hello! My symptoms started with acne and some GI issues. My acne is terrible and it is connected to my celiac. I have a dermatologist who has done biopsies. They came back showing Cystic acne, basically just really bad acne. All this started at 24, I never had acne problems in high school. I am still trying to clear mine up, but you sound like you can stop it in it's tracks. Make sure to use a additive free soap, Cetaphil is great!, and wash your face two to three times a day. I would also suggest getting some Stridex pads and using one everytime you wash your face. Last, but not least, try to make an effort not to touch your face with your hands. This just puts bacteria and dirt right back into the pores you are trying to clean out. I try to use a kleenex or toilet paper. I hope that this can be of some help. If things just keep getting worse, then I would get a referral to a dermatologist.

Brooklyn :D

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,206
    • Most Online (within 30 mins)
      7,748

    juliemt
    Newest Member
    juliemt
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.