Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sudden Onset Of Acne


Schelinski

Recommended Posts

Schelinski Newbie

I've been looking through old posts regarding acne, and am not finding an answer that I am looking for.

I haven't been diagnosed yet. I've had the blood test and was told that my number was right in the middle so it was inconclusive? Does that make any sense? I have an appointment with the GI next month but was told to go ahead and start a gluten free diet to see how I feel. I am also going to see an alergist next month...until then I am on my own. :-)

By day three I had my energy back and started to feel less foggy. My memory is still a little slow, but I feel like I am thinking clearer and the memory functions seem to be improving. My husband says that I am looking better too...so hopefully I have found the key...

Anyway, my question is about possible withdrawal symptoms specifically related to acne. I've never really had acne before...maybe as a teenager I would have the occasional breakout, but nothing too bad. Anyway, I have been gluten free for 6 days and am suddenly breaking out around my hairline...it's getting pretty bad. Has this happened to anyone else?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Brooklyn528 Apprentice
I've been looking through old posts regarding acne, and am not finding an answer that I am looking for.

I haven't been diagnosed yet. I've had the blood test and was told that my number was right in the middle so it was inconclusive? Does that make any sense? I have an appointment with the GI next month but was told to go ahead and start a gluten free diet to see how I feel. I am also going to see an alergist next month...until then I am on my own. :-)

By day three I had my energy back and started to feel less foggy. My memory is still a little slow, but I feel like I am thinking clearer and the memory functions seem to be improving. My husband says that I am looking better too...so hopefully I have found the key...

Anyway, my question is about possible withdrawal symptoms specifically related to acne. I've never really had acne before...maybe as a teenager I would have the occasional breakout, but nothing too bad. Anyway, I have been gluten free for 6 days and am suddenly breaking out around my hairline...it's getting pretty bad. Has this happened to anyone else?

Hello! My symptoms started with acne and some GI issues. My acne is terrible and it is connected to my celiac. I have a dermatologist who has done biopsies. They came back showing Cystic acne, basically just really bad acne. All this started at 24, I never had acne problems in high school. I am still trying to clear mine up, but you sound like you can stop it in it's tracks. Make sure to use a additive free soap, Cetaphil is great!, and wash your face two to three times a day. I would also suggest getting some Stridex pads and using one everytime you wash your face. Last, but not least, try to make an effort not to touch your face with your hands. This just puts bacteria and dirt right back into the pores you are trying to clean out. I try to use a kleenex or toilet paper. I hope that this can be of some help. If things just keep getting worse, then I would get a referral to a dermatologist.

Brooklyn :D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    2. - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

    3. - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    4. - trents replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Taking Probiotics but Still Getting Sick After Gluten – Advice?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,211
    • Most Online (within 30 mins)
      7,748

    MogwaiStripe
    Newest Member
    MogwaiStripe
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.