Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sugar Cookies Recipe

missnbagels

Recommended Posts

missnbagels Explorer
missnbagels
Posted

I was hoping to make some halloween cookies but haven't found any decent sugar cookie recipes yet. Anyone know of any good ones??

Thanks :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Roda Rising Star
Roda
Posted

I have an awesome sugar cookie recipe that I think are even better than their wheat counterparts (and thats saying alot). I'm at work right now but in the morning I will post it for you. I have made them many times and YUMMY! :P

hannahp57 Contributor
hannahp57
Posted

Roda i would LOVE it tooo!!! :D

flourgirl Apprentice
flourgirl
Posted

Roda, Roda, Roda (cheering you on here)....we're waiting, holding breath in hope of a great cookie! :)

Roda Rising Star
Roda
Posted

Sorry guys that it took so long. Long night at work and I had a field trip this morning with my 4 year old to the local pumpkin patch. Anyway, I do not claim that this is my recipe. I do believe I found it here on this site somewhere, but failed to find the link. Thank goodness I printed it off so here it is drum roll please...... :lol:

Original recipe as I copied it off of this site:

Soft Gluten Free Sugar Cookies

Ingredients

4 cups gluten free flour (I use this mix: 1 cup cornstarch, 1 cup tapioca flour, 1 cup rice flour, 1 TBSP potato flour)

3 teaspoons guar/xanthan gum

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon ground nutmeg

1 cup butter, softened

1 1/2 cups white sugar

1 egg

1 teaspoon vanilla extract

1/2 cup sour cream

Directions

Sift together the flour, baking powder, baking soda, salt and nutmeg; set aside. In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla and sour cream until well blended. Stir in the sifted ingredients. Wrap dough in plastic wrap and chill overnight.

Preheat the oven to 350 degrees F. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place 1 1/2 inches apart onto ungreased cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

I got this recipe from allrecipes. com years ago, and it became "my" sugar cookie recipe. I modified it to take it gluten free. The cookies are incredibly soft, so much so that they even take a little longer to dry out than most gluten free cookies. I hope it works well for you.

Now with all of that typed I will tell you what changes I made to this recipe. I used better batter flour, thus eliminitating the need for the guar/xanthan gum and I increased the eggs to 2. I also like a thicker cookie so I rolled them out a little thicker and baked accordingly. I also found it was easier to bake them on parchment paper. If the original person who brought this recipe to me is here THANKS a bunch! These cookies are awesome and everyone who has eaten them loves them.

Roda Rising Star
Roda
Posted

O.K. After some digging I found the link. Initally I guess I used Tom Sawyers flour (I had tried both Tom Sawyer and Better Batter with Better Batter winning out in the end). Any way there are other recipes in this link too. Thanks to JennyC for the great recipe!! :)

https://www.celiac.com/gluten-free/index.ph...39686&st=30

Edit: Here is another link to some banana spice cookies that I have made also. They are good too. Just FYI

https://www.celiac.com/gluten-free/index.ph...c=54804&hl=

missnbagels Explorer
missnbagels
Posted
  • Author

Thank you very much Roda for the link and the recipe. now i can make my own halloween cookies and decorate them with my family :) it will be fun thanks again.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 2 weeks later...
Piesmom Apprentice
Piesmom
Posted

Last week I made some cut-out sugar cookies with my son for my DH who has celiac disease. I got this recipe from Shauna Ahren's website, the "Gluten-Free Girl" and they were OUTSTANDING!!! My husband LOVED them and I could never have told you they were gluten-free just from tasting them. Enjoy!

2 1/2 cups of your favorite gluten-free flour

1 teaspoon baking powder

2 1/2 teaspoons of xanthan gum (omit if your gluten-free flour mix already contains this)

1 cup sugar

1/2 cup margarine

1/2 cup butter

1 egg

2 teaspoons vanilla - make sure it's gluten-free. Use only pure vanilla, please (I used extract).

1/2 teaspoon freshly grated nutmeg (I omitted this).

After you have preheated the oven to 350

MKat Explorer
MKat
Posted
Last week I made some cut-out sugar cookies with my son for my DH who has celiac disease. I got this recipe from Shauna Ahren's website, the "Gluten-Free Girl" and they were OUTSTANDING!!! My husband LOVED them and I could never have told you they were gluten-free just from tasting them. Enjoy!

2 1/2 cups of your favorite gluten-free flour

1 teaspoon baking powder

2 1/2 teaspoons of xanthan gum (omit if your gluten-free flour mix already contains this)

1 cup sugar

1/2 cup margarine

1/2 cup butter

1 egg

2 teaspoons vanilla - make sure it's gluten-free. Use only pure vanilla, please (I used extract).

1/2 teaspoon freshly grated nutmeg (I omitted this).

After you have preheated the oven to 350

Piesmom Apprentice
Piesmom
Posted
Since you liked yours so much - what was the brand of flour you used?

It was Grandma Ferdon's Flour Mix. I use that in all my baking. The cookies were nice and light, not hard like you're sort of used to with store-bought cookies. We just loved them!

Good luck! I hope you like them as much as we do!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,543
    • Most Online (within 30 mins)
      7,748
    Carol Zimmer
    Newest Member
    Carol Zimmer
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jsingh
      Protein or fat?

      By Jsingh · Posted

      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      High Cost of Gluten-Free Foods

      By Chanda Richard · Posted

      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Frequent nausea after gluten-free diet

      By petitojou · Posted

      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Unusual bright yellow but odourless discharge

      By knitty kitty · Posted

      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      Unusual bright yellow but odourless discharge

      By Celiac50 · Posted

      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.