Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Could It Be Celiac Despite Prior Negative Test?


slmcpherson

Recommended Posts

slmcpherson Newbie

My son is 2 years old and has been having "tummy aches" and diarhea for about 2 weeks. We had him tested for Celiac about a year ago when my husband was diagnosed, though our son was showing no symptoms. Our son's test came back negative. Any chance he could still have Celiac Disease despite the negative test a year ago? We initially thought he was having the tummy trouble due to a change in his diet since we were on vacation. But we've been home for a week and he's back on his regular schedule and diet and has had no change in his symptoms.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Hi, and welcome to the forum.

Celiac disease is often difficult to diagnose in children, and the tests are often negative when everything tells you they should be positive. However, if he was asymptomatic at the time he was first tested and is now having symptoms, I think I would ask for him to be retested because of the strong genetic component associated with celiac disease. If his test is still negative, you could try eliminating gluten from his diet and see if he improves, rather than letting him suffer until he tests positive. If removing gluten makes no difference then he probably does not have it at this point, but anything can trigger the celiac response--illness, stress, trauma.

slmcpherson Newbie

Thank you. I will discuss it with my husband and maybe do a trial run of having our son go gluten free and see if things clear up. His first plane ride and major trip away from home could certainly be considered a stressful situation. I'm just imagining the nightmare it's going to create for me with his daycare if he does have Celiac for snacks and lunch. And then too, I hope he's not lactose intolerant. He loves milk, cheese, and yogurt.

OBXMom Explorer

My son was tested for celiac disease as a toddler. His pediatrician strongly suspected it, and sent us to a specialist, who told us he did not have celiac disease based on blood results. At 7 a different GI diagnosed him based on blood work, then a biopsy. I would give anything to have had him skip those 5 years of pain, poor growth and developmental delays prior to proper diagnosis. Yes, a gluten free diet is difficult, but not as difficult as watching a chronically ill child suffer. Maybe you could consider enterolab testing to get a different perspective - whatever you do, don't give up until you get answers.

Hope your little guy feels better soon.

slmcpherson Newbie

We went gluten-free with my son on Saturday with a small slip-up at a birthday party. Yesterday was completely gluten-free, and we're going gluten-free again today. I packed his lunch and snacks for daycare and my daycare provider seems to be on board as long as I can handle packing food for him so she doesn't have to worry about forgetting what is ok and what is not. Which I am totally willing to do since she's not really prepared for this and will need help understanding the cross contamination issue too. So far, no change in my son's bowel movements and gassiness. My husband called the pediatrician and they suggested next removing dairy. Should I continue to keep him gluten-free and now also dairy, or add gluten back in and remove dairy so if there is a response, I'll know which component it was? Or continue gluten-free, also go dairy free, and if he shows improvement, add back gluten and see what happens? My concern is distinguishing if he has an issue with only one or both. Plus, do I need to clean all of his toys for gluten residue?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      3

      New issue

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      44

      My journey is it gluten or fiber?

    3. - knitty kitty replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      13

      Insomnia help

    4. - trents replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      13

      Insomnia help

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,101
    • Most Online (within 30 mins)
      7,748

    Steve Olson
    Newest Member
    Steve Olson
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Nope its just me because they can eat wheat and when we use same pans I found out last year thanks to you guys and the autoimmune website im learning,we are not to share though clean, same with sponge. I just wish doctors understood. I am with new gi and new pcp but im falling apart because blood work is fabulous.Im so ANGERY.I have reached out to my local representative, in Stanislaus but its just weekly stuff.Im going to need to physical go down there.Any recommendations on what to say and do because this is absolutely ridiculous. If I didn't have my husband though we are really hurting with one income, I would absolutely be one of the homeless population. Thats alarming begging to be heard about a diagnosis that was given as an adult and dealing with this, medical needs to stick to patients regardless of switching insurance or doctor. 
    • knitty kitty
      If you haven't noticed a difference yet, bump up your Thiamax.  Add in another Thiamax with breakfast and lunch.  Increase the NeuroMag as well.  You can add in another Benfotiamine, too.   Thiamine is safe and nontoxic even in high doses.  Taking more is fine. I had to bump mine up several times when first starting.  It's a matter of finding what works for you.  Everyone is different.   Stick with it.  Some of the health improvements are very subtle and gradual.   Keep going!  You're doing great!
    • knitty kitty
      Hello, @hjayne19, About half of the people with Celiac disease react to the protein Casein in dairy the same as to gluten with the inflammation and antibodies and all.  Reacting to Casein is not the same as lactose intolerance nor a dairy allergy.  Damaged villi are incapable of producing lactAse, the enzyme that digests lactOse, the sugar in dairy.  When the villi grow back, the villi can resume making lactase again.  I react to casein. Keep in mind that part of the autoimmune response to gluten and casein is the release of histamine.  Histamine causes inflammation, but it is also powerful excitory neurotransmitter, causing heightened mental alertness.  Histamine release is what causes us to wake up in the morning.  Unfortunately, excessive histamine can cause insomnia.  Our bodies can make histamine, but foods we eat contain different amounts of histamine, too.  Our bodies can clear a certain amount of histamine, but if overwhelmed, chronic high histamine levels can keep inflammation going and cause other health problems.   I got very weary of playing Sherlock Holmes trying to deduce what I was reacting to this week, so I adopted the low histamine version of the Autoimmune Protocol diet, a Paleo diet designed by a doctor with Celiac, Dr. Sarah Ballantyne.  Her book, The Paleo Approach, has been most helpful.   The low histamine AIP diet cuts out lots of foods that are known to be irritating to the digestive tract.  After a few weeks, when my system was calmer and healing, I could try adding other foods to my diet.  It was much easier starting with safe foods, adding one thing at a time, and checking for reactions than trying to figure out what I was reacting to with so many variables.  I learned to recognize when I had consumed too much histamine from different combinations of foods.  Everyone is different and can tolerate different amounts of histamine in their food.  B Vitamins help us make enzymes that break down histamine.  Vitamin D helps regulate and calm the immune system.  Supplementing with Thiamine helps prevent mast cells from releasing histamine.  Keeping a food-mood-poo'd journal helps identify problematic foods.   I hope you will consider trying the AIP diet.
    • trents
      You may be cross reacting to the protein "casein" in dairy, which is structurally similar to gluten. People assume lactose intolerance is the only problem with dairy. It is not, at least for the celiac community.
    • hjayne19
      Hi @knitty kitty  Just revisiting this to get some help. I found after understanding the extent of my anxiety, my sleep got a little better. Flash forward to a few weeks later I have had a few bad sleeps in a row and I feel desperate for a good nights sleep. I understand worrying about it won’t help but one thing I had tied things too was dairy. Initially when I went gluten free I felt great for the first few weeks then started having some stomach pain. So thought maybe I was lactose intolerant. I started eating lactose free Greek yogurt and that did help take the cramping away I guess. Over the last few months I haven’t eaten it every single day and I went a few weeks without it. The last few nights I did have a small amount with breakfast and noticed that was the only new thing I’ve really added to my diet. I had seen a few other posts about this. Is it possible to still react to lactose free? Would this potentially be a dairy allergy? Or something else. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.