Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pregnancy And The Unavoidable Stomach Issues


NicoleAJ

Recommended Posts

NicoleAJ Enthusiast

So I'm newly pregnant, and I am, in fact, 100% gluten free. I know that it's common for women to get constipated, but let's just say that this has never been one of my problems. Even being 100% gluten-free--I don't even eat out at restaurants--I still have the occasional D, or loose/frequent stools. Do any of you know what you can take for this during the first trimester? Thanks in advance!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

smaller, more frequent meals. (yeah, I'm also getting tired of trying to find 200-calorie "meals" that I can eat every two hours.) keep up with plenty of fiber from fruits, vegetables, and legumes. get *lots* of water and whatever exercise you can. and when you feel the urge for a bowel movement, don't wait - find a restroom and give yourself time to go at your own pace; waiting will just send signals to your body to keep holding on to the stool.

the digestive system moves much slower due to the pregnancy hormones, so it's really quite quite normal, and a very difficult thing to avoid entirely. working with the slower digestion (hence the smaller, more frequent meals) and helping the digestive tract to move as much as it will (water and exercise) is the best way to start.

additionally, iron supplements in prenatals or on their own can cause constipation, and you may want to look into stopping them for some length of time or changing when/how much you take them. additional magnesium may help balance any constipating effects of calcium that you're taking, as well.

in general, laxatives are not a general good choice during pregnancy. there is a risk, albeit very low, that trying to stimulate significantly more movement in the bowels will stimulate contractions in the uterus. if things are severe enough, a doctor may go that route, but with very specific instructions on their use.

you may want to talk to your doctor if it continues for very long or is very regular.

during pregnancy, occasional bowel changes are just kinda how things go with the effect of hormones on the intestinal tract.

jmengert Enthusiast

I'm also newly pregnant, and constipation has also never been an issue of mine (I also am 100% gluten-free and haven't eaten in a restaurant in 5 years). I've had *horrible* diarrhea since becoming pregnant, so I called my doctor last week, and they told me Imodium is safe to take during the first trimester. However, I'm only trying to take it once a week or so, and it's not helping. I'm also doing the small meals, and that's not helping, either. Sigh. The joys of hormones!

Congratulations, and I hope your symptoms improve!

NicoleAJ Enthusiast

The diarrhea got a lot worse today--I know you're not supposed to have a reaction to the flu vaccine, but I just had mine yesterday and had a horrible day today. I had read somewhere that there's a relatively small risk of certain birth defects in the early weeks of pregnancy with Imodium, so I'd been steering clear. I was just going to wait until I see my doctor next, but I'm glad to hear that your doctor feels it's safe. I'm actually looking forward to my digestive tract slowing down because right now, it's definitely unpleasant. For me, I think the diarrhea is exacerbated by the low-level cramping I'm having from my uterus stretching--the more I cramp, the more my digestive tract speeds up. Thanks to both of you for the replies!

  • 3 weeks later...
rebecauk Newbie

Im also newly pregnant- 4 weeks and 4 days. I didnt know i was pregnant until i started feeling really bad stomaches. went to my GP and He recommended doing the test - Positive. I was over the moon because we had been trying for 5 months(not too long, i know)...the doctor told i had to do an emergency scan to check if everything was fine with the baby. Unfortunately, they couldnt see the foetus as its very recent so was told to go back in 2 days for a blood test to check my hormone levels. Got the results on monday and my blood levels were doubled meaning that the baby is in the right place_thank God!!!!! I still have been having stomach aches-the ones i have to curled up on the floor(with goosebumps) until it gets better.Is it normal?????? I still havent had any morning sickness...is it normal?? I think im becoming paranoid.....i just want this baby so much....

im having another scan in 2 weeks and after that i will book my antenatal appointments......

Any comments would be appreciated

Thanks,

Rebeca

tarnalberry Community Regular

cramping - similar to menstrual cramping - is quite common in early pregnancy. what you describe seems a little excessive, so I am glad that you are keeping up with your doctor. you might even consider finding an OB who can help you investigate this issue.

not everyone gets morning sickness, and sometimes it takes a little while longer for it to kick in than you've been pregnant. I think mine kicked in at about five weeks - and lasted (strongly) about seven weeks.

good luck!

NicoleAJ Enthusiast
So I'm newly pregnant, and I am, in fact, 100% gluten free. I know that it's common for women to get constipated, but let's just say that this has never been one of my problems. Even being 100% gluten-free--I don't even eat out at restaurants--I still have the occasional D, or loose/frequent stools. Do any of you know what you can take for this during the first trimester? Thanks in advance!

I actually had some cramping this week along with bleeding/spotting. I thought that I was having a miscarriage, and the doctor got me in right away for an emergency appointment. We saw the heartbeat--the baby had tripled in size since my last ultrasound 9 days before. It turns out that I just had a bacterial infection causing my symptoms. I'm sure your doc will be able to figure it out. Good luck!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rebecauk Newbie

Hi guys,

Im 5 weeks pregnant and "100% gluten free" and recently getting really bloated..looking like 5/6 months pregnant......painful and walking like a duck. What do u think may be causing it ????

Thanks,

Rebeca

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,898
    • Most Online (within 30 mins)
      7,748

    MLucia
    Newest Member
    MLucia
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.