Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Bakeries With Online Stores


furball

Recommended Posts

furball Newbie

Hi, I'm in southeast iowa and would like to find a good online bakery for things like cookies, cakes, pies, etc...especially some that others have tasted.

I have used Udi's in Colorado and am happy with the bread but their choices are limited.

If anyone out there is around Pella ia. Jaarsma bakery does have some gluten-free cookies and they are really good.

Thanks, furball


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Wolicki Enthusiast
Hi, I'm in southeast iowa and would like to find a good online bakery for things like cookies, cakes, pies, etc...especially some that others have tasted.

I have used Udi's in Colorado and am happy with the bread but their choices are limited.

If anyone out there is around Pella ia. Jaarsma bakery does have some gluten-free cookies and they are really good.

Thanks, furball

Have you tried Udi's muffins? They're divine, even my kids love them!

furball Newbie
Have you tried Udi's muffins? They're divine, even my kids love them!

I will be in the next shipment and I have no doubt it will be great. Picky me Im looking for cookies that I don't have to cook myself.There are some bakeries online but I dont want to spend a lot of money without knowing what I'm getting.

Thanks so much for you response!

Shess0816 Apprentice
I will be in the next shipment and I have no doubt it will be great. Picky me Im looking for cookies that I don't have to cook myself.There are some bakeries online but I dont want to spend a lot of money without knowing what I'm getting.

Thanks so much for you response!

Have you tried Deby's Gluten Free out of Denver, CO? I have had a couple of things from there and everything I've had was really good. I haven't tried the cookies yet, but I would imagine they are great as well!! Here is their website if you want to take a look:

Open Original Shared Link

happygirl Collaborator

Just a few good ones:

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

summerteeth Enthusiast

Open Original Shared Link

Grandma Ferdon's our of Hayward, WI. They have the most amazing biscuits. I have never ordered from their website, but I have been to their store in Hayward.

Ahorsesoul Enthusiast

Any place that sells Schar's products. Our local Fresh and Natural has a huge shipment of treats from them this week. I was there yesterday I took about half of what was on the shelf (sorry other shoppers but you have to be fast around a good product).

I picked up Lady fingers (I made tiramisu with them), cocoa wafers, vanilla wafers, chocolate dipped cookies (shortbread dipped in chocolate) and chocolate hazelnut bars (like a kitkat but 100 times better). All are excellent.

Today I went back for more to drop off for my daughter. I may go back again for my ds who is cooking for a gluten free friend tomorrow. (also I'm picking up more Udi bread since I've now tasted it)

Love Schar's products.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



elle's mom Contributor
I will be in the next shipment and I have no doubt it will be great. Picky me Im looking for cookies that I don't have to cook myself.There are some bakeries online but I dont want to spend a lot of money without knowing what I'm getting.

Thanks so much for you response!

Celiac Specialties in Michigan has really good sugar cookies. I could eat the whole dozen when they come fresh out of the oven:) Luckily, I have NOT! They also have really good donuts.

Also, Gluten Free Island Bakery in Siesta Key Florida-everything of theirs is great too!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,692
    • Most Online (within 30 mins)
      7,748

    Linda M Rush
    Newest Member
    Linda M Rush
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Symptoms that get worse if you don't supplement is a sign of malabsorption, possibly due to Celiac disease. Blood tests for nutritional deficiencies are not very accurate, and should be done when you have been off of supplements for eight to twelve weeks, otherwise the vitamin supplements you've taken will be measured.  The blood circulation system is a transportation system.  It transports the vitamins you've absorbed around the body, but blood tests don't give an accurate picture of the vitamin and mineral stores inside organs and tissues where they are actually used.  You can have "normal" blood levels but still have deficiencies.  This is because the brain demands stored nutrients be put into the blood stream to supply important organs, like the brain and heart, while other organs do without.   If you are taking Thiamine Mononitrate in your supplements, you are probably low in thiamine.  Thiamine Mononitrate is used in many supplements because it won't break down sitting on a shelf.  This also means Thiamine Mononitrate is difficult for the body to utilize.  Only thirty percent of Thiamine Mononitrate on the label is absorbed and even less is able to be utilized by the body.  A different form of Thiamine called Benfotiamine has been shown to promote intestinal healing.   Talk to your doctor about doing a genetic test to look for Celiac markers.   I'm concerned that if you do a gluten challenge (10 grams of gluten per day for a minimum off two weeks) in your weakened state, the nutritional deficiencies will become worse and possibly life threatening.  
    • ElisaAllergiesgluten
      Hello, good afternoon!   I apologize, I didn’t see a notification and I’m just reading this. Thank you so much for sharing your thoughts and the link. Yes you are absolutely right, even so trying to get a response from them has been extremely difficult. They don’t answer but I will your practice of “guilty until proven innocent.”   I like and have a sense of trust here in this website, everyone is honest and thoughts are raw. The mutual understanding is amazing!   thank you Scott!
    • Scott Adams
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.