Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The Counter Burger - Anybody Try This?


brigala

Recommended Posts

brigala Explorer

This place has a customizable burger which can be ordered "in a bowl" instead of "on a bun."

The website doesn't have any allergen or gluten information, though. In the NEWS section, it does mention something about a vegetarian burger being made with bread crumbs, so clearly their veggie burger is out. It also says their beef burgers are made from 100% beef so I hope that would mean they don't have flour or other dangerous fillers.

Has anybody tried eating here? Hopefully they grill their veggie burgers separately from their meat burgers, if only to keep them vegetarian. I wonder whether anybody has talked to them and knows which condiments or other choices for their "burger in a bowl" might be safe for Celiacs.

I don't have one near me, but there's one in the Seattle area I'd like to try. It looks pretty yummy.

-Elizabeth


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Wolicki Enthusiast
This place has a customizable burger which can be ordered "in a bowl" instead of "on a bun."

The website doesn't have any allergen or gluten information, though. In the NEWS section, it does mention something about a vegetarian burger being made with bread crumbs, so clearly their veggie burger is out. It also says their beef burgers are made from 100% beef so I hope that would mean they don't have flour or other dangerous fillers.

Has anybody tried eating here? Hopefully they grill their veggie burgers separately from their meat burgers, if only to keep them vegetarian. I wonder whether anybody has talked to them and knows which condiments or other choices for their "burger in a bowl" might be safe for Celiacs.

I don't have one near me, but there's one in the Seattle area I'd like to try. It looks pretty yummy.

-Elizabeth

I've been to the one in Irvine, CA. their burgers are the bomb :D:D

:D I've found them to been very accomodating, just don't go right at noon because they are super busy and would be a higher risk of CC. Bon apetit!

Maggie Mermaid Apprentice
This place has a customizable burger which can be ordered "in a bowl" instead of "on a bun."

The website doesn't have any allergen or gluten information, though. In the NEWS section, it does mention something about a vegetarian burger being made with bread crumbs, so clearly their veggie burger is out. It also says their beef burgers are made from 100% beef so I hope that would mean they don't have flour or other dangerous fillers.

Has anybody tried eating here? Hopefully they grill their veggie burgers separately from their meat burgers, if only to keep them vegetarian. I wonder whether anybody has talked to them and knows which condiments or other choices for their "burger in a bowl" might be safe for Celiacs.

I don't have one near me, but there's one in the Seattle area I'd like to try. It looks pretty yummy.

-Elizabeth

My husband and I have eaten at a Southern California location frequently because we like it and asked alot of questions about the food, especially after he accidentally got glutened.

As for the meats: We were told that the beef is 100% beef, no fillers, and the turkey is 100% turkey, no fillers. He's had no reactions to either so they do not seem to have gluten. On the other hand, we found out in a casual conversation that the chicken breast is marinated in a soy-based mixture so that's probably got wheat in it due to soy sauce often contains wheat. The owner did volunteer that he could cook a plain chicken breast upon request but I'm not sure if all restaurants would be as accomodating. I think I looked at the ingredients list for the veggie burger & it had oats and/or soy.

As for veggies: Sauteed onions glutened my husband and we found out they use soy sauce in sauteeing them so we never get those anymore. Otherwise, the raw veggies are fine.

As for sauces: Best to ask. Personally, we stay away from them just because you never know what's used as a thickener.

Sides: It's not offered on the menu but there are individual serving sizes of the fries. They are the small square size (versus the larger rectangular size) & about $1.50 (vs. $4.95).

Hope this helps, good eats! Maggie M

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,100
    • Most Online (within 30 mins)
      7,748

    David mucciariello
    Newest Member
    David mucciariello
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Mpanknin! Questions like that really have no definite answer. Even if you tested a container of it for gluten content, the test results would only be good for that production batch. Assume it has some degree of CC. A more important question might be, how sensitive are you to minor amounts of gluten exposure? 
    • Yvonne Ayers Albers
      I have Celiac, and I just found out that HCTZ has gluten in it, and also makes you severely constipated versus diarrrhea!!  I need another medicene for blood pressure that is certified gluten free, without the 20 ppm, and doesn't cause constipation, please!!
    • sillyac58
      Thanks Wheatwacked. My D is normal. I take B12, B6, and a bone health supplement (I'm 67) that has K1, Calcium, Magnesium, and a bunch of other things. But no thiamine. But I will have my doc add it to my next blood draw. Thanks for the info WW!  
    • Mpanknin
      Wondering if this is gluten free or not. The only ingredients show garlic. Nothing about where it's processed if there's cross-contamination etc. Anybody know?
    • trents
      @jeffpine, please realize that GliadinX is not designed to allow you to eat large amounts of gluten without celiac repercussions. It is designed to counteract cross contamination situations where you might be exposed to small amounts of gluten accidentally such as you might get in a restaurant when you order something that should be gluten free but it is cooked on the same grill with stuff that has wheat. Also remember that the absence of noticeable uncomfortable reactions doesn't necessarily equate to no damage happening to the small bowel lining.
×
×
  • Create New...