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A Taste Of Tradition: Pesach - Anything's Possible!

ChemistMama

By ChemistMama
in Publications & Publicity

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ChemistMama Contributor
ChemistMama
Posted

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"Tamar Ansh, renowned cookbook author and member of the IACP (International Association of Culinary Professionals), has done it again in this exquisite collection of over 350 exciting and varied non-gebrochts and gluten-free dishes. With stunning, full-color photos and user-friendly, step by step instructions, this cookbook will allow you to create Pesach (Passover) cuisine packed with flavor and flair. "

Has anyone tried these recipes? This banana bread looks just awesome.

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The husband and I had fun surfing the Internet learning about jewish food rules...passover, eating non-gebrochts (no matzoh), what part of the cow is Kosher...I didn't realize that a part of the Jewish community eats gluten-free for passover! No wonder I find potato starch in the Jewish section of the grocery store.

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