Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Yeast Infections


Roda

Recommended Posts

Roda Rising Star

I really was not sure where to post this. I was wondering if it is possible to get yeast infections from one's partner (in my case my husband)? My gynecologist at one time said that in women with recurrent yeast infections their partners should get treated. At that time (many years ago) the Pa my husband sees (I don't like him) said that it was completely unfounded and it was the ob/gyn doctors blaming every thing on men. (Boy does he have a complex or what? :lol: ) Anyway, I started having issues again back in July with a yeast infection and was treated with diflucan. I also the around Sept. 25th started the South Beach Diet and for the first two weeks I eliminated all sugar and grains. I was really thirsty and peed alot and felt that my body was detoxing. I have lost about 10 pounds since. I also noticed that the nagging irritation was gone. I am now in the phase where you reintroduce fruits and some grains. Obviously I'm staying away from wheat, barley and rye, but I have eaten millet, sorghum flour, brown rice flour, and basmati rice. Seem weird that the irritation is back. Although, I can corelate the irritation to the last meeting of the minds too. :huh: My husband is quite the sugar hound and craves sweets like never before. This also could be related to some of his meds he is on. He definately has been on more than his fair share of antibiotics. He did have a skin yeast infection after being treated for a post surgical infection from a scrotal hematoma drainage and prostatitis. He also has had his fair share of antibiotics for sinus infections. Surgery has helped that immensly. Could he be harboring yeast and passing it to me or could the problem be that I have an overgrowth and the diet shed some light onto things? Can a man have a problem and be asymptomatic? I do take a probiotic everyday but am thinking to get a different one that is enteric coated and I'm not craving sugar like I've gotta have it. I'm still only eating fruit and no table sugar. I really don't want to restrict my diet any more than I already am. I plan on using more healthy gluten free alternatives rather than white rice flour, tapioca etc. I enjoy my fruit and is a nice alternative to sugary baked goods. Any thoughts or advice would be great. If it is possible that my husband has a problem it will be very difficult to convince him of it and to get treated. But, on the other hand I don't want to keep getting this either.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Wolicki Enthusiast
I really was not sure where to post this. I was wondering if it is possible to get yeast infections from one's partner (in my case my husband)? My gynecologist at one time said that in women with recurrent yeast infections their partners should get treated. At that time (many years ago) the Pa my husband sees (I don't like him) said that it was completely unfounded and it was the ob/gyn doctors blaming every thing on men. (Boy does he have a complex or what? :lol: ) Anyway, I started having issues again back in July with a yeast infection and was treated with diflucan. I also the around Sept. 25th started the South Beach Diet and for the first two weeks I eliminated all sugar and grains. I was really thirsty and peed alot and felt that my body was detoxing. I have lost about 10 pounds since. I also noticed that the nagging irritation was gone. I am now in the phase where you reintroduce fruits and some grains. Obviously I'm staying away from wheat, barley and rye, but I have eaten millet, sorghum flour, brown rice flour, and basmati rice. Seem weird that the irritation is back. Although, I can corelate the irritation to the last meeting of the minds too. :huh: My husband is quite the sugar hound and craves sweets like never before. This also could be related to some of his meds he is on. He definately has been on more than his fair share of antibiotics. He did have a skin yeast infection after being treated for a post surgical infection from a scrotal hematoma drainage and prostatitis. He also has had his fair share of antibiotics for sinus infections. Surgery has helped that immensly. Could he be harboring yeast and passing it to me or could the problem be that I have an overgrowth and the diet shed some light onto things? Can a man have a problem and be asymptomatic? I do take a probiotic everyday but am thinking to get a different one that is enteric coated and I'm not craving sugar like I've gotta have it. I'm still only eating fruit and no tab TIle sugar. I really don't want to restrict my diet any more than I already am. I plan on using more healthy gluten free alternatives rather than white rice flour, tapioca etc. I enjoy my fruit and is a nice alternative to sugary baked goods. Any thoughts or advice would be great. If it is possible that my husband has a problem it will be very difficult to convince him of it and to get treated. But, on the other hand I don't want to keep getting this either.
I

I had a similar problem a few years ag before gluten-free. Turned out I had a massive fungal infection of most of my body, including GI tract, diagnosed with endoscopy. That explained the frequent yeast infections that came back any time we wer intimate :( I took Diflucan for 2 months and it went away. You might want to get check d for that.

needtobebetter Apprentice

Ive also got systemic infection I was told by a gastro that you can only have a systemic fungal infection if you have: Autoimune disease, imune deficency, cancer or hormone disease!!!

I was fobbed off with this just a shame no one went on to investigate other reasons why I would have it!!

I am now waiting to see a intestional infection specialist..mine went mad after 3 courses of antibiotics but i think probably due to something wrong with me any way!

still tiredofdoctors Rookie

From what I have learned, yeast is a very hardy organism! Even introducing sugars that aren't refined can cause them to proliferate. If there is just one little bugger hanging around, feeding it with any type of "sugar" can cause it to multiply.

I am on VERY long-term antibiotics. At one point, my DH and I were passing yeast back and forth to one another. I asked my MD about this. Both he and his PA (and my gynecologist) said that it is entirely possible for this to continue. Their explanation is that the yeast can enter the male's urethra during intercourse. It is a warm, dark, moist place -- need I say more?

My husband began taking probiotics, reduced his sugar intake (especially refined), and if I'm not mistaken, did take Diflucan (can't remember -- it was several months ago).

Neither of us have displayed symptoms of yeast infection since.

I was tested a few months ago -- when I had actually developed mononucleosis and they weren't sure WHAT was happening -- for not only systemic yeast infection, but also yeast infection in the port that I use for my IV medication. Both were negative.

Hope this helps somewhat.

Roda Rising Star

Well I went to the doctor last week and he said their was inflamation but not visible yeast cells. He gave me a course of diflucan anyway. He really felt my problem was related to something environmental. I know certain things trigger severe skin itching for me and my boys. I did some detective work and found in very small print the sanitary pads I was using had an odor neutralizer. I can't do any kind of perfumes or scents. The kicker is it even said it usually did not cause any dermatologic problems oh well. Then I decided to change laundry detgerents to all free and clear. Also no more fabric softner sheets (I already used the bounty with no perfumes or dyes) for the undergarments and I have switched to a hypoallergenic baby wash. Now I just need to get a water system to reduce the chlorine in our city water. The chlorine is wrecking havoc with all of our skin. I do miss the spring water. I feel 10X better already. I have always been somewhat sensitive I guess now it's getting worse.

tarnalberry Community Regular

It is entirely possible, though it's hard to rule out that it's not just your own system. I had recurrent yeast infections, but it was due to antibiotic use, not my husband. (We used condoms for birth control.) I think it triggered my vulvar vestibulitis, which can feel like a yeast infection, but isn't.

Tigercat17 Enthusiast

Hi all,

I'm not sure if this helps or not, but I was getting yeast infections back to back about four years ago. I finally figured out it was my bubble bath. I can't do anything scented either. I use fragrance free laundry detergent too. Since I stopped using the bubble bath I haven't had any more problems.

Also, I remember my GYN doc talking to me about having my husband tested for yeast. She did tell me we can pass it back to each other. My husband never did get tested for it since we figured it was from the bubble bath.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



purple Community Regular

My friend used to get it often and blamed it on her active dh. She never mentions it anymore. I remember she would put yogurt down there but I would use one without fruit or sugar. She is not Celiac but has had many symptoms.

still tiredofdoctors Rookie

Roda,

I think we are limited as to how many personal messages we can send per so many hours! I just sent one, so I'm cut off at the knees right now! If you would like some information which is a little more . . . ummmm . . . graphic in nature, please let me know via personal message.

I am a Physical Therapist, and when I was able to practice, I treated women's health. There are things to avoid, things to use, etc., that could help.

I hope you're feeling better. Please take care of yourself,

Lynne

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Seeking advice on potential gluten challenge

    2. - JudyLou posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Seeking advice on potential gluten challenge

    3. - marzian commented on Scott Adams's article in Diagnosis, Testing & Treatment
      5

      A Future Beyond the Gluten-Free Diet? Scientists Test a New Cell Therapy for Celiac Disease (+Video)

    4. - Jmartes71 posted a topic in Related Issues & Disorders
      0

      Medications

    5. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Blood Test for Celiac wheat type matters?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,136
    • Most Online (within 30 mins)
      7,748

    GFTom
    Newest Member
    GFTom
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @JudyLou! There are a couple of things you might consider to help you in your decision that would not require you to do a gluten challenge. The first, that is if you have not had this test run already, is to request a "total IGA" test to be run. One of the reasons that celiac blood antibody tests can be negative, apart from not having celiac disease, that is, is because of IGA deficiency. If a person is IGA deficient, they will not respond accurately to the celiac disease blood antibody tests (such as the commonly run TTG-IGA). The total IGA test is designed to check for IGA deficiency. The total IGA test is not a celiac antibody test so I wouldn't think that a gluten challenge is necessary. The second is to have genetic testing done to determine if you have the genetic potential to develop celiac disease. About 30-40% of  the general population have the genetic potential but only about 1% actually develop celiac disease. So, genetic testing cannot be used to diagnose celiac disease but it can be used to rule it out. Those who don't have the genetic potential but still have reaction to gluten would not be diagnosed with celiac disease but with NCGS (Non Celiac Gluten Sensitivity).  Another possibility is that you do have celiac disease but are in remission. We do see this but often it doesn't last.
    • JudyLou
      Hi there, I’m debating whether to consider a gluten challenge and I’m hoping someone here can help with that decision (so far, none of the doctors have been helpful). I have a history of breaking out in a horrible, burning/itchy somewhat blistering rash about every 8 years. This started when I was in my early 30’s and at that point it started at the ankles and went about to my knees. Every time I had the rash it would cover more of my body, so my arms and part of my torso were impacted as well, and it was always symmetrical. First I was told it was an allergic reaction to a bug bite. Next I was told it was eczema (after a biopsy of the lesion - not the skin near the lesion) and given a steroid injection (didn’t help). I took myself off of gluten about 3 weeks before seeing an allergist, just to see if it would help (it didn’t in that time period). He thought the rash looked like dermatitis herpetiformis and told me to eat some bread the night before my blood tests, which I did, and the tests came back negative. I’ve since learned from this forum that I needed to be eating gluten daily for at least a month in order to get an accurate test result. I’m grateful to the allergist as he found that 5 mg of doxepin daily will eliminate the rash within about 10 days (previously it lasted for months whether I was eating gluten or not). I have been gluten free for about 25 years as a precaution and recommendation from my doctor, and the pattern of breaking out every 8 years or so remains the same except once I broke out after just one year (was not glutened as far as I know), and now it’s been over 9 years. What’s confusing to me, is that there have been 3 times in the past 2 years when I’ve accidentally eaten gluten, and I haven’t had any reaction at all. Once someone made pancakes (they said they were gluten-free, they were not) and I ate several. I need to decide whether to do a gluten challenge and get another blood test. If I do, are these tests really accurate? I’m also concerned that I could damage my gut in that process if I do have celiac disease. My brother and cousin both had lymphoma so that’s a concern regarding a challenge as well, though there is a lot of cancer in various forms in my family so there may be no gluten connection there. Sorry for the ramble, I’m just doubting the need to remain gluten free if I don’t have any reaction to eating it and haven’t had a positive test (other than testing positive for one of the genes, though it sounds like that’s pretty common). I’d appreciate any thoughts or advice! 
    • Jmartes71
      Hello, just popped in my head to ask this question about medications and celiac? I have always had refurse reaction to meds since I can remember  of what little meds my body is able to tolerate. I was taking gabapentin 300mg for a week,  in past I believe 150? Any ways it amps me up not able to sleep, though very tired.However I did notice it helped with my bloating sibo belly.I hate that my body is that sensitive and medical doesn't seem to take seriously. Im STILL healing with my skin, eye, and now ms or meningioma ( will know in April  which)and dealing with this limbo nightmare. I did write my name, address ect on the reclamation but im not tech savvy and not sure if went through properly. I called my city representative in Stanislaus County and asked if theres a physical paper i can sign for proclamation for celiac and she had no clue about what I was saying, so I just said I'll go back on website. 
    • Scott Adams
      I'm not saying that some celiacs won't need it, but it should be done under a doctor's supervision because it can cause lots of problems in some people.
    • Jmartes71
      I also noticed I get debilitating migraines when I smell gluten, wheat and its not taken seriously when it affects one in every way.Im still begging to properly be heard.I also noticed tolerance level is down the drain with age and life changes. I have been told by incompetent medical that im not celiac or that sensitive. Diagnosed in 1994 by gi biopsy gluten-free ever since along with other lovely food allergies. Prayers
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.