Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dh


Maryp

Recommended Posts

Maryp Newbie

Hi All,

This is my first post. I have been diagnosed with DH in 1998. I have used all the creams and ointments and I have also been on dapsone. I started out with a 100 mg a day for awhile then I was off it completely for a couple of years. Then in the last year I have been getting a little rash on my chin not too bad. But the last three months its been getting really bad and I had to go back on dapsone again just 25mg a day. The rash is getting worse and I have been gluten free as far as I know. I try to figure out what I could have eaten that made me break out but can't come up with anything. My face now looks like I have chicken pox. I see my doctor on the 26th and I am thinking that she may increase the dapsone. I don't know what else to do.

maryp :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



momxyz Contributor

what about keeping a food diary to see if there is something particular that makes it worse?

Are you using any topicals now?

other members have found Sarna lotion to be helpful; I hae found that Gold Bond Medicated creams helps me. (same active ingredient as Sarna lotion)>

Maryp Newbie
what about keeping a food diary to see if there is something particular that makes it worse?

Are you using any topicals now?

other members have found Sarna lotion to be helpful; I hae found that Gold Bond Medicated creams helps me. (same active ingredient as Sarna lotion)>

Yes , I am using a topical cream now, no I havn't tried Sarna lotion or Gold Bond. I will try one of these and see if it helps.

Thank you for your help.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,534
    • Most Online (within 30 mins)
      7,748

    JulieN207
    Newest Member
    JulieN207
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.