Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Symptom: Tired After Eating, Lightheaded, Headache


CGally81

Recommended Posts

CGally81 Enthusiast

Okay, for the past week or 2, I'd been having a new symptom: whenever I eat something, seemingly ANYTHING, I feel tired afterward, and I get a headache and feel lightheaded.

Last Wednesday, it was so bad that I took the day off from work. Actually, I woke up real late, and just called in sick. Glad I did. I slept in the morning until noon, then had a big lunch, then got so tired I crawled into bed and slept for like an hour or two. Anything I ate that day made me really tired, it seemed. Thursday it was a bit better, but I still took the day off. Friday I went to work, though still having the problem.

Friday was when I made a new discovery: Fudgsicles contain malt powder - i.e. they have gluten. I removed them from my diet. After that day, it seems as if the headaches/tiredness has gotten better... then sometimes back to being bad again.

So therefore, could this be withdrawal from yet another gluten source I didn't know about? The first time I went "gluten-free" (I still ate Fudgsicles since they didn't seem to gluten me), I suffered things like chills in my legs, tingling, itchiness, etc., and got it really bad at times, up and down, until it became less common and less pronounced.

Since removing the Fudgsicles from my diet, those withdrawal symptoms, which had been in remission, have increased a bit. I've definitely had the chills in my legs. I wonder now if this "food makes me fatigued/lightheaded/headache right after eating it" symptom is related, and was caused by the gluten I'd still been consuming. If so, this is another withdrawal.

What do you think? I sure hope so, because I was so close to getting back to normal. My hunger levels are back to pre-Celiac levels (they got back to it like a day after I removed the Fudgsicles!), so I'm almost feeling normal. But I don't like this scary "food makes me tired" symptom.

Has anyone else been through this?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,202
    • Most Online (within 30 mins)
      7,748

    Nana Susie
    Newest Member
    Nana Susie
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.