Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

California Pizza Kitchen


Lisa

Recommended Posts

Lisa Mentor

I know that they do not have a specific gluten free menu, but does anyone know of acceptable options off their general menu (or with adjustments)?

I have a lunch date tomorrow and having trouble finding anything online.

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MaryJones2 Enthusiast

Did you run across their allergen list in your travels? Open Original Shared Link It's pretty dismal. I wouldn't touch anything there but I think I

Lisa Mentor

Thanks Janet for that post. I did find lots of option that I will take with me. Grilled Vegetable Salad with Shrimp sounds great! :D

I have talked to the manager in the past and he was exceptionally accomodating.

  • 1 month later...
Dada2hapas Rookie

We met friends and family at the Califonia Pizza Kitchen in Eastlake (San Diego) for drinks & dinner tonight. For years (pre-celiac), CPK has been a favorite place for our extended family & friends to meet, and someone tonight suggested we meet there, as they were seen on a gluten free friendly list.

(Open Original Shared Link)

Should have looked them up myself--I could have chosen another place for the group to meet, but we have fond memories meeting there, and food was always great...

When we arrived, we asked the hostess & waitress for a gluten-free menu, or if they could help us select gluten-free menu items. They smiled, but with a blank look. "Sorry, we don't know what gluten is, but we can ask the manager". When the manager came, he was friendly, but wasn't familiar with gluten either. :blink: After explaining concerns with "allergens", he brought us a binder listing possible allergens, but they don't seem to be geared towards serving those with celiac disease. Nothing much to choose from, and no gluten-free pizza or pasta, and no other entrees. I would have ordered an appetizer and a salad with shrimp or grilled chicken, but they weren't familiar with gluten or cc issues.

We had a great time meeting everyone there, but didn't order any food. Just drinks, and enviously watched others enjoy their food. No big deal. We will go elsewhere to meet family and friends. (We are blessed with family/friends who are pretty supportive, and let us choose where to meet) There seem to be many other places in SD that are actually gluten-free friendly (gluten-free informed). ;)

Happy Thanksgiving!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,065
    • Most Online (within 30 mins)
      7,748

    Hoops
    Newest Member
    Hoops
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.