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Buffalo Chicken Dip

digmom1014

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digmom1014 Enthusiast
digmom1014
Posted

A mother on my son's football team brought this to our end of season party and it was delish! We all need something to take to party's this time of year that is easy to transport, and we can eat!!

Buffalo Chicken Dip

4-5 skinless boneless chicken breasts

1 12 OZ bottle hot sauce (Like Texas Pete)

2 8 Oz Cream Cheese

1 16 oz Bleu Cheese Dressing, fresh......plus some crumbled bleu cheese

8 0z shredded cheddar Jack cheese or mexican cheese

Crumbled Bacon Bits

Fresh chopped parsley (optional)

Preheat oven to 350

Boil Chicken. Let cool, then shred

Combine chicken and hot sauce in a 9X13 pan

Heat on stove top

  • 2 weeks later...
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rbeccatexas Rookie
rbeccatexas
Posted

Thanks for sharing!!! I've been craving buffalo chicken and will definitely try your recipe. :)

lovegrov Collaborator
lovegrov
Posted

You might also try this recipe using Frank's Red Hot sauce. I like Frank's because while it's spicy, it's not so hot that you lose flavor.

Richard

Ahorsesoul Enthusiast
Ahorsesoul
Posted
  lovegrov said:
You might also try this recipe using Frank's Red Hot sauce. I like Frank's because while it's spicy, it's not so hot that you lose flavor.Richard

Second on the Frank's Hot Sauce. It has taste without just burn. Couldn't live with out good ole Frank.

I've used leftover dip to make a pizza.

lovegrov Collaborator
lovegrov
Posted

Leftover on pizza. What a great idea.

richard

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