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digmom1014

Buffalo Chicken Dip

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A mother on my son's football team brought this to our end of season party and it was delish! We all need something to take to party's this time of year that is easy to transport, and we can eat!!

Buffalo Chicken Dip

4-5 skinless boneless chicken breasts

1 12 OZ bottle hot sauce (Like Texas Pete)

2 8 Oz Cream Cheese

1 16 oz Bleu Cheese Dressing, fresh......plus some crumbled bleu cheese

8 0z shredded cheddar Jack cheese or mexican cheese

Crumbled Bacon Bits

Fresh chopped parsley (optional)

Preheat oven to 350

Boil Chicken. Let cool, then shred

Combine chicken and hot sauce in a 9X13 pan

Heat on stove top

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Thanks for sharing!!! I've been craving buffalo chicken and will definitely try your recipe. :)

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You might also try this recipe using Frank's Red Hot sauce. I like Frank's because while it's spicy, it's not so hot that you lose flavor.

Richard

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You might also try this recipe using Frank's Red Hot sauce. I like Frank's because while it's spicy, it's not so hot that you lose flavor.Richard

Second on the Frank's Hot Sauce. It has taste without just burn. Couldn't live with out good ole Frank.

I've used leftover dip to make a pizza.

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Leftover on pizza. What a great idea.

richard

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