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digmom1014

Buffalo Chicken Dip

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A mother on my son's football team brought this to our end of season party and it was delish! We all need something to take to party's this time of year that is easy to transport, and we can eat!!

Buffalo Chicken Dip

4-5 skinless boneless chicken breasts

1 12 OZ bottle hot sauce (Like Texas Pete)

2 8 Oz Cream Cheese

1 16 oz Bleu Cheese Dressing, fresh......plus some crumbled bleu cheese

8 0z shredded cheddar Jack cheese or mexican cheese

Crumbled Bacon Bits

Fresh chopped parsley (optional)

Preheat oven to 350

Boil Chicken. Let cool, then shred

Combine chicken and hot sauce in a 9X13 pan

Heat on stove top


Sarah

"What comes around, goes around"

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You might also try this recipe using Frank's Red Hot sauce. I like Frank's because while it's spicy, it's not so hot that you lose flavor.

Richard

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You might also try this recipe using Frank's Red Hot sauce. I like Frank's because while it's spicy, it's not so hot that you lose flavor.Richard

Second on the Frank's Hot Sauce. It has taste without just burn. Couldn't live with out good ole Frank.

I've used leftover dip to make a pizza.


1960s-had symptoms-could have been before but don't remember

1970s-told had colitis or nervous stomach-was given phenobarbital, felt great but still had symptoms

Me, dd and ds diagnosed with Lactose Intolerance

2000-osteopenia

2001-had stroke because of medications I was given

June 2003-saw Chiropractor who specialized in nutrition: Celiac Disease not Lactose Intolerance, went gluten free with once in awhile cheating, off soy and dairy for about 6 months

June 2003-found excellent doctor for fibromyalgia (who has found out she has Celiac Disease)

May 2006-went gluten free with NO cheating-excellent! Made all the difference in the world

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