Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Disease And Acupuncture


Woodrow18

Recommended Posts

Woodrow18 Newbie

A very caring but insistent friend sent me information about using acupuncture to cure celiac disease. I am doing extremely well on a gluten-free diet and have no interest in pursuing acupuncture as a treatment option. Has anyone heard of or used acupuncture to treat this disease? She also swears that acupunture cured her granddaughter's allergy to corn.

Nancy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kenlove Rising Star

Have had acupuncture a number of times for muscle.skeletal problems in Japan and here in Hawaii, including from the Chinese Olympic team doctor at the Barcelona Olympics -

I like to think I have an understanding of how it works and have friends how have been though training and practice it in Japan. Can't imagine how it owuld work on celiac but have been wrong before. Maybe ask them to explain how it would work. I had rotator cup problems, three treatments and never any trouble since then -- about 25 years ago. It's a valid method of healing but for celiac I have no idea.

A very caring but insistent friend sent me information about using acupuncture to cure celiac disease. I am doing extremely well on a gluten-free diet and have no interest in pursuing acupuncture as a treatment option. Has anyone heard of or used acupuncture to treat this disease? She also swears that acupunture cured her granddaughter's allergy to corn.

Nancy

ravenwoodglass Mentor

There is no cure for celiac other than the gluten free diet. Acupuncture may help with some of the inflammation issues and with pain relief but as a cure for celiac, nope.

I did use actupuncture for quite a while before I was diagnosed for pain relief. I have livedo reticularis as a byproduct of celiac and it was amazing to see the difference before and after a treatment. I would go in covered in purple splotches and walk out with normal skin....for a couple of hours. My acupuncturist was also amazed and wanted to take pictures but as soon as I was diagnosed the LR went away and we never got the chance. If you are having problems it wouldn't hurt to try it and see if you get some relief but as a cure for celiac it isn't worth your time or money.

tarnalberry Community Regular

It could also help with calming the overactivity in the immune system and supporting a healthy digestive system, but again, that would not *cure* celiac. Acupuncture isn't going to change your genetics, or the rules of chemistry.

I use it for fibromyalgia, restless leg, migraines, and to support my pregnancy - to good effect so far. If I had been glutened and my intestines were going a bit wonky, I'd probably talk to my provider about something to support healing in the gut, but that'd be about it.

TownieHeather Newbie
A very caring but insistent friend sent me information about using acupuncture to cure celiac disease. I am doing extremely well on a gluten-free diet and have no interest in pursuing acupuncture as a treatment option. Has anyone heard of or used acupuncture to treat this disease? She also swears that acupunture cured her granddaughter's allergy to corn.

Nancy

Just to put in my two cents... I have heard the theory in the alt medicine community that some forms of gluten intolerance are in fact caused by candida overgrowth (although it can obviously be vice-versa as well). This might have been what your friend was referring to without knowing it - candida is often addressed with accupuncture and I guess there have been people who have lost their intolerance to gluten as a result of treatment. I have no idea whether any of these people were actually medically identified as celiac though.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,545
    • Most Online (within 30 mins)
      7,748

    Jem68
    Newest Member
    Jem68
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.