Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Traveling To Boulder

DougE

By DougE
in Traveling with Celiac Disease

Recommended Posts

DougE Rookie
DougE
Posted

I am going on a business trip to Boulder CO. I will not likely get a chance to go to Denver, so am looking for gluten-free dining options just within Boulder. Is there gluten-free beer there?

Thanks,

DougE

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Shess0816 Apprentice
Shess0816
Posted
I am going on a business trip to Boulder CO. I will not likely get a chance to go to Denver, so am looking for gluten-free dining options just within Boulder. Is there gluten-free beer there?

Thanks,

DougE

Colorado is a great place to get gluten free food! I was out there this summer after only a few months on the gluten free diet and I felt completely comfortable. It seemed like a lot of people in restaurants there really seemed to be knowledgeable about Celiac Disease.

We ate in Boulder a few times. One place we went was the Walnut Street Brewery (right off of Pearl Street shopping area). While they did not have a gluten free menu, the head chef and manager both came up and spent at least 15 minutes talking to me about what types of food I liked and then they explained to me how they could modify one of the dishes to make it gluten free. I ended up having some fish and veggies sauteed in olive oil. It was excellent and the manager made sure to check back with me about 5 additional times to make sure everything was okay.

Another place if you are in the mood for a pizza type environment -- Beaujos Colorado Style Pizza has a great gluten free menu (appetizers included!!). Here is their website:

Open Original Shared Link

If you look at the website I copied below, there is a list of restaurants in Boulder that either have gluten free menus or are willing to work with you:

Open Original Shared Link

Hope that helps!! I'm so jealous! I LOVE Colorado!!!

ksymonds84 Enthusiast
ksymonds84
Posted

My daughter goes to school in Boulder so I am there about once a month. I love Sunflower!! They have an excellent gluten free menu. You will find that Boulder is the most friendliest town when it comes to Gluten free dining. Whole foods started there and you will find one every other street so it seems. I am wine drinker so don't know about the beer but sure you will find it. Actually, I do know that Beaujos, as Shess recommended, has Redbridge and an awesome gluten free pizza! If you like Seafood, Jax Fish house is my favorite, Chef owned, (he also is a favorite on Iron Chef)and can definitely do gluten free. For Italian, my favorite is Laudisio Italian Restaurant. They will bring you gluten free bread sticks! I love their gluten free pasta that they get made fresh from a nearby source. You will have to ask them where, I lost the info but very yummy! I do have expensive tastes (also feel more comfortable with real Chef's preparing my dishes) so other than Beaujos, these are not cheap restaurants but VERY worth it!

DougE Rookie
DougE
Posted
  • Author

Thanks for the responses. I have been in Boulder once before (before my diagnosis) and am really looking forward to returning. It is such a beautiful place. :)

DougE

reese Newbie
reese
Posted

Hi. Boulder is a GREAT place for good gluten-free food and BEER! If you are in Boulder, many of the liquor stores carry beer made by the local New Planet Beer Company or you can check their website: newplanetbeer.com for a list where you can purchase it. Beaujo's Pizza Restaurant carries it. As mentioned by others who've responded, Beaujo's has gluten free food and Laudisio Italian Restaurant (our favorite place too) located in the 29th Street Mall has it's own gluten free menu.

Open Original Shared Link

Have fun in Boulder!

jnclelland Contributor
jnclelland
Posted

If you're going to be in the north part of town (or don't mind driving or taking the bus up there), my favorite restaurant is Restaurant 4580 at the corner of Broadway & Yarmouth. A large percentage of their menu is gluten-free; they even have fantastic gluten-free table bread, and all the food is just wonderful! Their menu is online at Open Original Shared Link if you want to check it out.

Jeanne

ksymonds84 Enthusiast
ksymonds84
Posted
If you're going to be in the north part of town (or don't mind driving or taking the bus up there), my favorite restaurant is Restaurant 4580 at the corner of Broadway & Yarmouth. A large percentage of their menu is gluten-free; they even have fantastic gluten-free table bread, and all the food is just wonderful! Their menu is online at Open Original Shared Link if you want to check it out.

Jeanne

thanks Jeanne, I will try it when I take my daughter back after Thanksgiving break, the menu looks delicious!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


DougE Rookie
DougE
Posted
  • Author

Thanks again all. Looks like this will be a really good trip :D

DougE

  • 2 months later...
pacopus Newbie
pacopus
Posted

I've traveled quite a bit, and Boulder is BY FAR one of the best in the states. I lived there for 9 years, and loved the following restaurants:

1. Jax Fish House / Zolo Bar and Grill / Centro Latin Grill (all are owned by the same company, you can see the gluten-free menus on their site)

2. The Kitchen (gluten-free friendly)

3. Boulder Cafe (gluten-free friendly)

4. The Med (gluten-free friendly)

5. Turleys (lots of options)

6. Organic Orbit Eco Food Cafe (lots of options)

7. Aji (MY FAVORITE of all of these)

8. Sushi Zanmi (the best sushi ever)

have fun!

DougE Rookie
DougE
Posted
  • Author

I've traveled quite a bit, and Boulder is BY FAR one of the best in the states. I lived there for 9 years, and loved the following restaurants:

1. Jax Fish House / Zolo Bar and Grill / Centro Latin Grill (all are owned by the same company, you can see the gluten-free menus on their site)

2. The Kitchen (gluten-free friendly)

3. Boulder Cafe (gluten-free friendly)

4. The Med (gluten-free friendly)

5. Turleys (lots of options)

6. Organic Orbit Eco Food Cafe (lots of options)

7. Aji (MY FAVORITE of all of these)

8. Sushi Zanmi (the best sushi ever)

have fun!

I have to agree with you about Boulder. I completed my trip in December... ate at Turleys, Laudisio, Beau Jo's and Zolo (all excellent). Also 5 or 6 kinds of gluten-free beer at the liquor mart! I thought my home town of Halifax was Celiac friendly, but Boulder takes the prize!

  • 1 year later...
Momat32 Newbie
Momat32
Posted

TQ in Lafayette is a Chinese bistro that uses only wheat free tamari in its kitchen. Fantastic to be able to eat Chinese food again! The waitress/owner is very helpful guiding one through the menu. There are a few breaded items that are not gluten free.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      12

      My only proof

      You're right, doctors usually only test Vitamin D and B12. Both are really important, but they're not good indicators of deficiencies in the other B vitamins. Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer. The other B vitamins can only be stored for much shorter periods of time. Pyridoxine B 6 can...
    2. NanceK
      - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      12

      My only proof

      So interesting that you stated you had sub clinical vitamin deficiencies. When I was first diagnosed with celiac disease (silent), the vitamin levels my doctor did test for were mostly within normal range (lower end) with the exception of vitamin D. I believe he tested D, B12, magnesium, and iron. I wondered how it was possible that I had celiac disease...
    3. knitty kitty
      - knitty kitty replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment. The cow's body builds that Casein protein. It doesn't come from wheat. Casein can trigger the same reaction as being exposed to gluten in some people. This is not a dairy allergy (IGE mediated response). It is not lactose intolerance...
    4. trents
      - trents replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      Wheatwacked, what exactly did you intend when you stated that wheat is incorporated into the milk of cows fed wheat? Obviously, the gluten would be broken down by digestion and is too large a molecule anyway to cross the intestinal membrane and get into the bloodstream of the cow. What is it from the wheat that you are saying becomes incorporated into the...
    5. Scott Adams
      - Scott Adams replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,367
    • Most Online (within 30 mins)
      7,748
    Pauline14
    Newest Member
    Pauline14
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      My only proof

      By knitty kitty · Posted

      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes! P.S.  interesting reading: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/
    • NanceK
      My only proof

      By NanceK · Posted

      So interesting that you stated you had sub clinical vitamin deficiencies. When I was first diagnosed with celiac disease (silent), the vitamin levels my doctor did test for were mostly within normal range (lower end) with the exception of vitamin D. I believe he tested D, B12, magnesium, and iron.  I wondered how it was possible that I had celiac disease without being deficient in everything!  I’m wondering now if I have subclinical vitamin deficiencies as well, because even though I remain gluten free, I struggle with insomnia, low energy, body aches, etc.  It’s truly frustrating when you stay true to the gluten-free diet, yet feel fatigued most days. I’ll definitely try the B-complex, and the Benfotiamine again, and will keep you posted. Thanks once again!
    • knitty kitty
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By knitty kitty · Posted

      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment.   The cow's body builds that Casein protein.  It doesn't come from wheat.   Casein can trigger the same reaction as being exposed to gluten in some people.   This is not a dairy allergy (IGE mediated response).  It is not lactose intolerance.  
    • trents
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By trents · Posted

      Wheatwacked, what exactly did you intend when you stated that wheat is incorporated into the milk of cows fed wheat? Obviously, the gluten would be broken down by digestion and is too large a molecule anyway to cross the intestinal membrane and get into the bloodstream of the cow. What is it from the wheat that you are saying becomes incorporated into the milk protein?
    • Scott Adams
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By Scott Adams · Posted

      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.